Easy Baked French Toast Casserole Recipe

Why You’ll Love This Recipe

This casserole combines the rich, buttery taste of French toast with the ease of baking, eliminating the need to stand over a hot stove flipping individual slices. Its make-ahead nature allows for stress-free mornings, and the option to prepare it overnight enhances the flavors. The brown sugar cinnamon glaze adds a delightful sweetness and crunch, making each bite irresistible.

Ingredients

• 1 loaf of brioche or French bread

• 8 large eggs

• 1½ cups milk

• 1 teaspoon ground cinnamon

• ½ tablespoon vanilla extract

• ¼ cup granulated sugar

• 2 cups fresh or frozen blueberries (optional)

• 12 oz (1½ blocks) cream cheese, softened and cubed (optional)

• ¼ cup granulated sugar (for cream cheese filling, optional)

• 1 tablespoon fresh lemon juice (for cream cheese filling, optional)

• 2 tablespoons unsalted butter

• ½ cup light brown sugar

• ¼ teaspoon salt

• Maple syrup, for serving

• Powdered sugar, for dusting (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bread: Cut the brioche or French bread into 1-inch cubes. Spread them out on a baking sheet and let them dry out overnight or for several hours.

2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and granulated sugar until well combined.

3. Assemble the Casserole: Place the dried bread cubes into a greased 13×9-inch baking dish. Pour the egg mixture evenly over the bread, ensuring all pieces are soaked. If adding blueberries, gently fold them into the mixture.

4. Prepare the Cream Cheese Filling (Optional): In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and lemon juice. Use an electric hand mixer to blend until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the bread and egg mixture, spreading it out gently.

5. Prepare the Topping: In a small bowl, melt the butter and mix in the brown sugar, cinnamon, and salt. Drizzle this mixture evenly over the casserole.

6. Bake: Cover the baking dish with aluminum foil and refrigerate for at least 2 hours or overnight. When ready to bake, preheat the oven to 375°F (190°C). Remove the foil and bake for 35-45 minutes, or until the top is golden brown and the casserole is set.

7. Serve: Allow the casserole to cool for a few minutes before serving. Dust with powdered sugar if desired and serve with maple syrup.

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Refrigeration Time: 2 hours or overnight

• Bake Time: 35-45 minutes

• Total Time: Approximately 2 hours 50 minutes (including refrigeration)

Variations

• Fruit Add-ins: Incorporate fruits like sliced bananas, strawberries, or raspberries for added flavor and texture.

• Nutty Crunch: Add chopped nuts such as pecans or walnuts to the topping for a delightful crunch.

• Spiced Twist: Experiment with spices like nutmeg or cardamom in the egg mixture for a unique flavor profile.

• Savory Option: For a savory version, omit the sugar and cinnamon, and add cooked sausage, cheese, and herbs to the casserole.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave or cover and bake in a 325°F (163°C) oven until warmed through.

• Freezing: To freeze, allow the casserole to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, bake from frozen at 350°F (177°C) for 1 hour, or until heated through.

FAQs

How do I prevent the bread from becoming soggy?

Ensure the bread cubes are dried out before soaking them in the egg mixture. This helps them absorb the custard without becoming overly soggy.

Can I use a different type of bread?

Yes, you can substitute brioche or French bread with other types like challah or sourdough, keeping in mind that the texture and flavor may vary.

Is it necessary to refrigerate the casserole before baking?

Refrigerating the casserole allows the bread to soak up the egg mixture, resulting in a custard-like texture. It's recommended to refrigerate for at least 2 hours or overnight.

Can I bake the casserole immediately without refrigeration?

While refrigeration is preferred, you can bake the casserole immediately. However, the texture may not be as custard-like.

How can I make the casserole gluten-free?

Use gluten-free bread as a substitute for regular bread to make the casserole gluten-free.

Can I make this recipe dairy-free?

Yes, you can use dairy-free milk and cream cheese alternatives to make this casserole dairy-free.

Can I add other toppings to the casserole?

Absolutely! You can top it with fresh fruit, whipped cream, or even a drizzle of caramel sauce.

How can I make the casserole more decadent?

To make the casserole even richer, you can add extra cream cheese or a dollop of whipped cream before serving.

Can I make the casserole in a smaller baking dish?

Yes, you can reduce the recipe to fit a smaller dish, but make sure to adjust the cooking time accordingly.

Can I freeze the casserole before baking?

Yes, you can assemble the casserole, cover it tightly, and freeze it. When ready to bake, allow it to thaw overnight in the fridge and then bake as directed.

Conclusion

This Easy Baked French Toast Casserole is a perfect choice for a comforting breakfast or brunch that can be enjoyed by the whole family. Its simplicity, rich flavors, and ability to be made ahead make it a go-to recipe for busy mornings or holiday gatherings.

Print

This Easy Baked French Toast Casserole offers a delightful twist on classic French toast. Made with brioche or French bread, eggs, cinnamon, vanilla, and topped with a brown sugar glaze, it’s perfect for breakfast or brunch. This make-ahead recipe allows you to enjoy the comforting flavors of French toast without the hassle. Add optional blueberries or cream cheese for a richer taste, and serve with maple syrup for an extra treat!