Why You’ll Love This Recipe
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Simple Ingredients: With only a few ingredients, this recipe is straightforward and quick to prepare.
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No-Bake Delight: No oven required, making it an excellent choice for a hassle-free dessert.
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Festive and Fun: The egg shape and colorful decorations make these cookie balls a festive addition to any Easter celebration.
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Kid-Friendly: A great recipe to involve children in the kitchen, from mixing to decorating.
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Versatile: Easily customizable with different colors and sprinkles to suit your preferences.
ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
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8 oz cream cheese, room temperature
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10 oz white candy coating
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Additional 1 oz of white candy coating per color, for decorating
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Gel icing colors
directions
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Place the Golden Oreo cookies in a food processor or blender and pulse until they form fine crumbs.
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In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well blended and the mixture can be easily shaped.
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Take about 1½ tablespoons of the mixture and shape it into an egg form. Repeat with the remaining mixture.
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Place the shaped eggs on a parchment-lined tray and refrigerate for about 1 hour to firm up.
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Melt the white candy coating according to package instructions. Dip each chilled egg into the melted coating, ensuring it's fully covered. Place back on the parchment paper to set.
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Divide the additional white candy coating into separate bowls and tint each with different gel icing colors. Drizzle the colored coatings over the dipped eggs to create festive designs. Allow to set completely before serving.
Servings and timing
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Servings: Approximately 24 cookie balls
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Preparation Time: 20 minutes
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Chilling Time: 1 hour
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Total Time: 1 hour 20 minutes
Variations
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Use different Oreo flavors, such as Lemon or Chocolate, to change the taste profile.
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Experiment with various candy coating colors and sprinkles to match different themes or occasions.
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Mix in crushed nuts, dried fruits, or mini chocolate chips into the Oreo-cream cheese mixture for added texture and flavor.
storage/reheating
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Store the cookie balls in an airtight container in the refrigerator for up to 1 week.
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They can be frozen for up to 2 months. Place in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.
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Not applicable for reheating, as these are best served chilled or at room temperature.
FAQs
What type of Oreos should I use?
Golden Oreos are recommended for their light color, which doesn't show through the white candy coating. However, you can use any Oreo flavor you prefer.
Can I make these ahead of time?
Yes, these cookie balls can be made a few days in advance and stored in the refrigerator until ready to serve.
Do I need a food processor to crush the cookies?
While a food processor makes the task easier, you can also place the cookies in a sealed plastic bag and crush them with a rolling pin.
Can I use regular food coloring instead of gel?
Gel food coloring is preferred as it doesn't alter the consistency of the candy coating. Liquid food coloring may cause the coating to seize.
How do I prevent the candy coating from cracking?
Ensure the cookie balls are not too cold when dipping, as extreme temperature differences can cause the coating to crack.
What if I don't have candy melts?
You can use white chocolate chips or almond bark as alternatives to candy melts.
Can I add flavors to the cream cheese mixture?
Yes, you can incorporate extracts like vanilla, almond, or lemon to enhance the flavor.
How can I make the egg shapes uniform?
Using a cookie scoop can help portion the mixture evenly before shaping into eggs.
Are these safe for young children to help make?
Absolutely! This is a fun and safe recipe for kids to participate in, especially during the decorating phase.
Can I use natural food coloring?
Yes, natural food colorings can be used, though the colors may be less vibrant than synthetic gels.
Conclusion
Easter Egg Oreo Cookie Balls are a charming and delectable treat that brings joy to any Easter celebration. Their no-bake simplicity, combined with the fun of decorating, makes them a perfect project for families and a delightful addition to your holiday dessert spread.
Easter Egg Oreo Cookie Balls Recipe
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Easter Egg Oreo Cookie Balls are a no-bake treat made from crushed Golden Oreos and cream cheese, coated in white candy and decorated with colorful designs. Fun to make and perfect for Easter celebrations, they’re loved by kids and adults alike.
- Author: Janet
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cookie balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
8 oz cream cheese, room temperature
10 oz white candy coating
Additional 1 oz of white candy coating per color, for decorating
Gel icing colors
Instructions
- Place the Golden Oreo cookies in a food processor or blender and pulse until they form fine crumbs.
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well blended and the mixture can be easily shaped.
- Take about 1½ tablespoons of the mixture and shape it into an egg form. Repeat with the remaining mixture.
- Place the shaped eggs on a parchment-lined tray and refrigerate for about 1 hour to firm up.
- Melt the white candy coating according to package instructions. Dip each chilled egg into the melted coating, ensuring it's fully covered. Place back on the parchment paper to set.
- Divide the additional white candy coating into separate bowls and tint each with different gel icing colors. Drizzle the colored coatings over the dipped eggs to create festive designs. Allow to set completely before serving.
Notes
- Use a cookie scoop for uniform egg shapes.
- Ensure cookie balls aren't too cold when dipping to prevent cracking of the coating.
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.
- White chocolate chips or almond bark can be used instead of candy melts.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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