Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert

Why You’ll Love This Recipe

Easter Dirt Cake Casserole is not only a fun and colorful way to celebrate the season but also a breeze to prepare with no baking required. The creamy pudding mixture pairs perfectly with the crunchy Oreo base, and the mini Oreo and candy topping adds a festive touch. It’s an easy and indulgent dessert that will delight guests of all ages.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (14 oz) Oreo cookies, crushed

• 1 package (8 oz) cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 cup powdered sugar

• 1 package (3.4 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 container (8 oz) whipped topping (Cool Whip), thawed

• 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)

• ½ cup mini Oreo cookies (for topping)

Directions

1. Prepare the Oreo Crust: Crush the Oreos either in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Set aside ½ cup of the crushed Oreos for the topping. Spread the remaining crushed Oreos evenly in the bottom of a 9x13-inch baking dish.

2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently fold in the thawed Cool Whip until fully combined.

3. Prepare the Pudding Mixture: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 5 minutes. Gently fold the pudding into the cream cheese mixture until smooth.

4. Assemble the Layers: Spread the cream cheese pudding mixture evenly over the Oreo crust in the baking dish. Sprinkle the reserved crushed Oreos over the top.

5. Decorate and Chill: Garnish with mini Oreos and pastel-colored candy-coated chocolates. Cover and refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 10-12

• Prep Time: 15 minutes

• Chill Time: 2 hours

Variations

• Chocolate Pudding: Swap vanilla pudding for chocolate pudding for a richer flavor.

• Gluten-Free Option: Use gluten-free sandwich cookies instead of Oreos.

• Homemade Whipped Cream: Replace Cool Whip with homemade whipped cream.

• Extra Toppings: Add shredded coconut, sprinkles, or white chocolate shavings for variety.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.

• Freezing: Freezing is not recommended, as it may affect the texture.

• Make-Ahead: This dessert can be made up to a day in advance and kept chilled until ready to serve.

FAQs

Can I make this ahead of time?

Yes, you can prepare it the night before and refrigerate it until serving.

Can I use homemade pudding instead of instant?

Absolutely! Just ensure it’s thickened before adding it to the mixture.

Can I substitute whipped topping with fresh whipped cream?

Yes, use 1 cup of heavy cream whipped with 2 tablespoons of sugar until stiff peaks form.

How long should I chill this dessert?

It should be chilled for at least 2 hours for the best texture and flavor.

Can I make this dessert gluten-free?

Yes, you can use gluten-free sandwich cookies instead of regular Oreos.

Can I use other candy for the topping?

Yes, feel free to use any candy that suits your theme, such as jelly beans or chocolate eggs.

Can I use a different kind of cookie for the crust?

Yes, you can use graham crackers or another cookie for the base if you prefer.

What can I serve this dessert with?

It pairs perfectly with fresh fruit, a light salad, or other springtime treats like carrot cake.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dessert?

It’s not recommended to freeze this dessert, as the texture may change once thawed.

Conclusion

Easter Dirt Cake Casserole is the ultimate no-bake spring dessert that combines the perfect balance of creamy and crunchy textures. Whether you're making it for an Easter brunch or a casual family gathering, it’s sure to become a favorite. With minimal prep and a festive presentation, it’s a sweet treat that will brighten up any celebration. Try it out and make it a new tradition!

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Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert

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Easter Dirt Cake Casserole is a no-bake dessert featuring layers of crushed Oreos, a creamy vanilla pudding and cream cheese mixture, and a festive topping of pastel candies and mini Oreos. Perfect for spring gatherings, this indulgent treat is easy to make and always a hit at Easter celebrations.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 10-12 servings
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 package (14 oz) Oreo cookies, crushed

1 package (8 oz) cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 container (8 oz) whipped topping (Cool Whip), thawed

1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)

½ cup mini Oreo cookies (for topping)

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Instructions

1. Prepare the Oreo Crust: Crush the Oreos in a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside ½ cup of the crushed Oreos for the topping. Spread the remaining crushed Oreos evenly in the bottom of a 9x13-inch baking dish.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently fold in the thawed Cool Whip until fully combined.
3. Prepare the Pudding Mixture: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 5 minutes. Gently fold the pudding into the cream cheese mixture until smooth.
4. Assemble the Layers: Spread the cream cheese pudding mixture evenly over the Oreo crust in the baking dish. Sprinkle the reserved crushed Oreos over the top.
5. Decorate and Chill: Garnish with mini Oreos and pastel-colored candy-coated chocolates. Cover and refrigerate for at least 2 hours before serving.

Notes

• For a chocolate version, swap the vanilla pudding for chocolate pudding mix.
• To make this gluten-free, use gluten-free sandwich cookies instead of Oreos.
• Feel free to add other toppings like shredded coconut, sprinkles, or white chocolate shavings for added variety.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• This dessert can be made up to a day in advance.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 28g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg