Dolly's Chicken and Stuffing Casserole

Why You’ll Love This Recipe

This casserole is the epitome of comfort food—rich, hearty, and satisfying. The combination of tender chicken, creamy sauce, and flavorful stuffing is perfect for cozy meals. Plus, it’s incredibly easy to prepare, making it ideal for busy nights or entertaining guests. You can also add variations like cheese or peas for extra texture, and it’s versatile enough to adapt to different diets and preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked and shredded chicken (rotisserie chicken works well)

• 1 (10.5-ounce) can cream of chicken soup

• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)

• 1 cup sour cream

• ½ cup milk

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon dried thyme

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 1 (6-ounce) box of stuffing mix (such as Stove Top)

• ½ cup melted butter

• 1 ½ cups chicken broth

• 1 cup shredded cheddar cheese (optional, for extra richness)

• ½ cup frozen peas (optional, for added texture and nutrition)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

2. In a large bowl, mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth and well combined.

3. Spread the chicken mixture evenly in the prepared baking dish.

4. In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well and spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

5. Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

6. Let the casserole rest for 5-10 minutes before serving.

Servings and Timing

• Prep time: 15 minutes

• Cook time: 35-40 minutes

• Total time: 50-55 minutes

• Servings: 6-8

Variations

• Cheesy Twist: Add 1 cup of shredded mozzarella or sharp cheddar to the chicken mixture for extra creaminess.

• Vegetable Addition: Stir in chopped carrots, celery, or mushrooms to the chicken mixture for more texture and nutrition.

• Gluten-Free Option: Use a gluten-free stuffing mix or homemade stuffing with gluten-free bread.

• Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for some heat.

• Dairy-Free Alternative: Substitute sour cream with dairy-free yogurt and use a dairy-free cream soup alternative.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.

• Reheating: Reheat individual portions in the microwave or bake at 325°F for 15 minutes until hot.

FAQs

1. Can I use homemade stuffing instead of a boxed mix?

Yes, you can use homemade stuffing as long as you moisten it with butter and broth.

2. Can I make this casserole in advance?

Yes, assemble the casserole up to 24 hours ahead and refrigerate before baking.

3. Can I freeze this casserole?

Yes, you can freeze it. Just wrap it tightly with plastic wrap and aluminum foil before freezing.

4. How do I make this casserole creamier?

Add an extra ½ cup of sour cream or use half-and-half instead of milk for a creamier texture.

5. What other meats can I use?

You can substitute chicken with turkey, ham, or even cooked ground beef for a different twist.

6. Can I add vegetables to this casserole?

Yes, adding veggies like peas, carrots, or celery will give the casserole more flavor and texture.

7. Can I make this casserole without cheese?

Yes, you can leave out the cheese or substitute it with dairy-free options for a lighter version.

8. How do I prevent the stuffing from becoming soggy?

Make sure the stuffing is moistened but not overly soaked. You can also bake uncovered for a crispy topping.

9. Can I use a different type of soup?

Yes, feel free to substitute with other cream soups like cream of celery or potato, depending on your preference.

10. Can I add a topping to the casserole?

Yes, a crunchy topping like crushed crackers or breadcrumbs can add texture and flavor.

Conclusion

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food. Its creamy, hearty layers of chicken and stuffing are sure to satisfy everyone at the table. With simple ingredients and easy preparation, this dish is perfect for any occasion. Whether you’re cooking for a busy family dinner or a special celebration, this casserole will quickly become a beloved go-to recipe. Enjoy!

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6-8 servings
• Category: Casserole, Comfort Food, Family Dinner, Potluck
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

3 cups cooked and shredded chicken (rotisserie chicken works well)

1 (10.5-ounce) can cream of chicken soup

1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)

1 cup sour cream

½ cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 (6-ounce) box of stuffing mix (such as Stove Top)

½ cup melted butter

1 ½ cups chicken broth

1 cup shredded cheddar cheese (optional, for extra richness)

½ cup frozen peas (optional, for added texture and nutrition)

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Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

• In a large bowl, mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth and well combined.

• Spread the chicken mixture evenly in the prepared baking dish.

• In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well and spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

• Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

• Let the casserole rest for 5-10 minutes before serving.

Notes

• Feel free to customize the casserole with optional ingredients like peas or shredded cheese.

• If you want to make the casserole creamier, consider adding extra sour cream or using half-and-half instead of milk.

• If preparing ahead of time, you can assemble the casserole 24 hours in advance and refrigerate it until ready to bake.