Delicious Garlic Parmesan Chicken

Why You’ll Love This Recipe

This Garlic Parmesan Chicken is a perfect balance of flavors. The garlic and Parmesan provide an aromatic and rich taste, while the white wine adds depth to the sauce. The creaminess from the heavy cream and the hint of lemon juice give the dish a deliciously smooth finish. Plus, it's easy to make and can be paired with a variety of sides like mashed potatoes or roasted vegetables. You'll love how quickly you can whip up a restaurant-quality meal right in your kitchen.

Ingredients

Sauce

• 1 ¾ cups chicken broth

• ¼ cup heavy cream

• 1 teaspoon Worcestershire sauce

• 1 teaspoon mustard powder

• 1 teaspoon honey

• ½ chicken bouillon cube

• ½ teaspoon EACH: onion powder, oregano, basil, parsley

Chicken/Other

• 2 large boneless skinless chicken breasts

• Salt/Pepper

• 2 teaspoons parsley

• 1-2 tablespoons olive oil

• ¾ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc)

• 4 cloves garlic, minced

• 3 tablespoons butter

• 3 tablespoons flour

• ½ cup freshly grated Parmesan cheese

• 1 tablespoon fresh lemon juice

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine all the sauce ingredients in a large measuring cup with a spout and set aside. Measure out the remaining ingredients before beginning.

2. Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with plastic wrap and use the textured side of a meat mallet to pound to ½-inch thickness.

3. Season each side of the chicken with salt, pepper, and parsley.

4. Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side until a golden crust forms. Set aside.

5. Turn off the heat, add the white wine, and set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, ensuring the fond adds more flavor to the sauce. Bring the wine to a gentle bubble and reduce for 2 minutes.

6. Add the minced garlic and cook for 2-3 minutes, until the liquid reduces by half.

7. Add the butter and flour, stirring to combine. Cook for 1-2 minutes to cook off the raw flour taste.

8. Gradually add the sauce mixture (from step 1), stirring continuously. Bring the mixture to a boil, then reduce to a simmer. Simmer for about 8 minutes until the sauce reduces.

9. Lower the heat and gradually sprinkle in the Parmesan cheese, stirring continuously. Stir in the lemon juice.

10. Add the chicken back to the skillet, spooning the sauce over it. Heat for 5 minutes or until the sauce reaches your desired thickness. Garnish with parsley.

Serve with mashed potatoes or roasted vegetables of your choice!

Servings and Timing

• Servings: 4 people

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Make it with pasta: You can easily transform this recipe into a delicious pasta dish. Simply prepare pasta of your choice, then toss it with the garlic Parmesan sauce and chicken.

• Add vegetables: For extra flavor and nutrients, consider adding sautéed vegetables like spinach, mushrooms, or asparagus to the sauce.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish can be frozen for up to 3 months.

• Reheating: To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally. You may need to add a splash of chicken broth or cream to thin the sauce as it reheats.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used in place of chicken breasts. Just adjust the cooking time to ensure they are cooked through.

2. Can I make this dish without wine?

Yes, if you prefer not to use wine, you can substitute it with additional chicken broth.

3. What kind of wine is best for this recipe?

A dry white wine like Pinot Grigio, Chardonnay, or Sauvignon Blanc works best, but any dry wine will do.

4. Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan is convenient, freshly grated Parmesan will melt better and add more flavor to the dish.

5. How do I know when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165°F (75°C). You can also check by cutting into the thickest part to ensure it is no longer pink.

6. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance and reheat them when ready to serve. It’s best to store the sauce separately if you plan to reheat it.

7. Can I use heavy whipping cream instead of regular heavy cream?

Yes, heavy whipping cream works well too. The difference is minimal and won’t affect the taste or texture of the dish.

8. Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs, but since dried herbs are more concentrated, use about half the amount of what the recipe calls for in fresh herbs.

9. Can I add a different type of cheese to the sauce?

Yes, you can experiment with other cheeses like Asiago or Romano, but Parmesan is the most traditional and gives the best flavor.

10. How can I make the sauce thicker?

If you want a thicker sauce, let it simmer for a few more minutes to reduce further. You can also add a little extra flour if needed.

Conclusion

This Garlic Parmesan Chicken recipe is a perfect dish to elevate your weekly dinner routine or to impress guests at a gathering. With its creamy sauce, flavorful chicken, and simple ingredients, it’s a comforting and satisfying meal that pairs wonderfully with mashed potatoes, pasta, or roasted vegetables. Easy to make yet bursting with flavor, this recipe is sure to become a favorite in your household.

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