Delicious Creamy Smothered Chicken and Rice

Why You’ll Love This Recipe

This creamy chicken and rice dish is a true crowd-pleaser, offering the perfect combination of rich, creamy flavor and hearty chicken. It's not only delicious but also incredibly easy to make. The one-pot nature of the recipe minimizes cleanup and maximizes flavor, while the tender chicken and creamy sauce create an irresistible meal. Whether you’re cooking for your family or looking to impress guests, this dish is sure to satisfy.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup long-grain white rice

• 2 tablespoons olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1 cup heavy cream

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 2 tablespoons chopped parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set it aside.

2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. Add the rice to the skillet and stir for 1-2 minutes, allowing it to toast slightly.

4. Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir until combined, then add the thyme, paprika, salt, and pepper. Bring to a simmer.

5. Return the chicken breasts to the skillet, placing them on top of the rice mixture. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, until the rice is tender and the chicken is fully cooked.

6. Remove the chicken from the skillet and set it aside. Stir the shredded cheddar cheese into the rice mixture, allowing it to melt and create a creamy sauce.

7. Slice the chicken and place it back on top of the rice. Garnish with chopped parsley before serving.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace the chicken with plant-based protein like tofu or tempeh for a vegetarian-friendly version. You can also skip the meat altogether and focus on the creamy rice and vegetables.

• Add Veggies: You can mix in vegetables such as peas, carrots, or spinach for an extra burst of color and nutrition.

• Spicy Version: Add a pinch of cayenne pepper or a chopped jalapeño for a kick of heat.

• Different Cheese: Swap cheddar cheese for mozzarella, Monterey Jack, or Parmesan for a different flavor profile.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the dish in a microwave-safe container and heat in the microwave for 1-2 minutes, or reheat in a skillet over medium heat with a splash of chicken broth or water to prevent the rice from drying out.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you’ll need to adjust the cooking time. Brown rice takes longer to cook, so you may need to add additional liquid and extend the cooking time by 15-20 minutes.

Can I make this dish in advance?

Yes, you can prepare this dish ahead of time. Make the recipe up to the point where the chicken is added, then refrigerate. When you're ready to serve, just reheat and continue with the rest of the recipe.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half, whole milk, or even a dairy-free alternative like coconut milk, though the texture and flavor may change slightly.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work wonderfully in this recipe. They’re juicy and tender, and they’ll give the dish extra richness.

Can I use a different type of cheese?

Yes, you can switch out cheddar for mozzarella, Monterey Jack, or even a sharp blue cheese for a different flavor.

How can I make this dish spicier?

To make this dish spicier, add a pinch of cayenne pepper or some chopped fresh jalapeños. You can also try hot sauce or red pepper flakes.

Can I double the recipe for a larger crowd?

Yes, you can easily double the recipe to serve more people. Just be sure to adjust the cooking time and use a larger skillet or Dutch oven.

Can I freeze this recipe?

Yes, this recipe can be frozen. After cooking, allow it to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the fridge before reheating.

Is there a way to make this dish lighter?

To lighten the dish, you can use lower-fat versions of the cream, soup, and cheese. You can also swap the chicken breasts for skinless chicken thighs or use less cheese.

Can I skip the cheese entirely?

Yes, you can skip the cheese if you prefer a dairy-free or lighter option. The dish will still be creamy from the soup and heavy cream.

Conclusion

Creamy Smothered Chicken and Rice is a satisfying and easy-to-make dish that brings together the richness of a creamy sauce, tender chicken, and perfectly cooked rice. Whether you're cooking for your family, preparing for a special meal, or just in the mood for something comforting, this recipe has you covered. With its versatility and hearty flavors, it's sure to become a favorite in your recipe collection.

Print