Why You’ll Love This Recipe
This Brownie Batter Dip is not only incredibly simple to make but also packs a serious chocolate punch. Whether you're craving something sweet for a movie night or want to serve up a decadent dip at a party, this recipe satisfies all those chocolate cravings. The dip is creamy, rich, and tastes just like brownie batter—without the need for any baking! Plus, it's easily customizable with a variety of dippers, making it a hit for guests of all ages.
Ingredients
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16 to 18 ounces brownie mix (1 box)
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3.4 ounces instant chocolate pudding mix (1 box)
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8 ounces cream cheese, softened
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8 ounces whipped topping, thawed
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6 to 8 tablespoons milk (whole milk works best, but any milk will do)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Toppings (Optional)
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Mini chocolate chips
Dippers
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Strawberries
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Graham crackers
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Animal crackers
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Cookies
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Pretzels
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Vanilla wafers
Directions
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Transfer the brownie mix to a microwave-safe bowl. Heat it in the microwave in 30-second intervals on high heat, whisking in between each interval. Continue until the mix reaches 165°F (about 2 minutes). Let the brownie mix cool completely before moving on to the next step.
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Whisk the instant chocolate pudding mix into the cooled brownie mix.
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In a large bowl or the bowl of a stand mixer, beat the softened cream cheese until light and fluffy.
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Add the whipped topping to the cream cheese and continue beating until fully combined.
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Gradually add the brownie and pudding mixture to the cream cheese and whipped topping, beating until the mixture is smooth and no streaks remain.
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Slowly add milk, one tablespoon at a time, until the dip reaches your desired consistency.
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Transfer the dip to a serving bowl and top with mini chocolate chips. Serve with your favorite dippers and enjoy!
Servings and Timing
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Servings: 10
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Prep Time: 10 minutes
Storage/Reheating
Store leftover Brownie Batter Dip in an airtight container in the refrigerator for up to 3 days. Since this dip is served cold, there is no need to reheat it—simply enjoy straight from the fridge! If the dip thickens in the fridge, simply stir in a little extra milk to bring it back to your desired consistency.
FAQs
1. Can I use a different flavor of pudding mix?
Yes! You can experiment with different flavors like vanilla or caramel pudding mix to create a unique twist on this dip.
2. Can I make this dip ahead of time?
Absolutely! This dip can be made a day or two in advance. Just store it in the fridge, and give it a good stir before serving.
3. What other dippers can I use besides the ones listed?
The possibilities are endless! You can dip pretzels, graham crackers, cookies, apples, or even marshmallows. The dip pairs well with nearly anything!
4. Can I make this dip without whipped topping?
Yes, you can substitute the whipped topping with additional cream cheese or even a little heavy cream for a similar texture.
5. What can I use if I don’t have a microwave to heat the brownie mix?
You can heat the brownie mix in a heatproof bowl over a double boiler on the stovetop until it reaches 165°F.
6. Can I use non-dairy whipped topping and cream cheese?
Yes! There are dairy-free versions of both whipped topping and cream cheese that work great as substitutes in this recipe.
7. How can I make this dip a little less sweet?
If you find the dip too sweet, you can reduce the sugar content by cutting back on the amount of pudding mix or whipped topping.
8. How long will this dip stay good in the fridge?
The dip can be stored in the refrigerator for up to 3 days, though it's best enjoyed within 2 days for optimal flavor and texture.
9. Can I freeze this dip?
Freezing this dip is not recommended as the texture may change upon thawing, and the whipped topping may lose its lightness.
10. How can I make this dip thicker?
If you'd like a thicker dip, try adding less milk when mixing or refrigerating the dip for an hour before serving to allow it to firm up slightly.
Conclusion
This Brownie Batter Dip is a decadent treat that’s simple to make and impossible to resist. Whether you’re indulging in it on your own or sharing it with friends and family, it's guaranteed to be a crowd-pleaser. With its rich chocolate flavor and smooth, creamy texture, this dip will quickly become your go-to dessert for any occasion!
Delicious Brownie Batter Dip
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This irresistible Brownie Batter Dip is a chocolate lover's dream, combining the rich, fudgy goodness of brownie batter with a creamy dip perfect for parties and snacks.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 to 18 ounces brownie mix (1 box)
3.4 ounces instant chocolate pudding mix (1 box)
8 ounces cream cheese, softened
8 ounces whipped topping, thawed
6 to 8 tablespoons milk (whole milk works best, but any milk will do)
Instructions
- Transfer the brownie mix to a microwave-safe bowl. Heat it in the microwave in 30-second intervals on high heat, whisking in between each interval. Continue until the mix reaches 165°F (about 2 minutes). Let the brownie mix cool completely before moving on to the next step.
- Whisk the instant chocolate pudding mix into the cooled brownie mix.
- In a large bowl or the bowl of a stand mixer, beat the softened cream cheese until light and fluffy.
- Add the whipped topping to the cream cheese and continue beating until fully combined.
- Gradually add the brownie and pudding mixture to the cream cheese and whipped topping, beating until the mixture is smooth and no streaks remain.
- Slowly add milk, one tablespoon at a time, until the dip reaches your desired consistency.
- Transfer the dip to a serving bowl and top with mini chocolate chips. Serve with your favorite dippers and enjoy!
Notes
- This dip is best served chilled. If it thickens in the fridge, add a little more milk to return to your desired consistency.
- If you don't have a microwave, you can heat the brownie mix in a heatproof bowl over a double boiler on the stovetop until it reaches 165°F.
- For a dairy-free version, substitute the whipped topping and cream cheese with dairy-free alternatives.
- Feel free to customize the pudding mix flavor or dippers to suit your preferences!
Nutrition
- Serving Size: 1/10 of the dip
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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