Crockpot Ravioli Lasagna Recipe

Why You’ll Love This Recipe

This Crockpot Ravioli Lasagna is everything you love about traditional lasagna, but without all the prep and cooking time. The slow cooker does all the work for you, leaving you with a rich, cheesy, and flavorful lasagna-like dish that's sure to please everyone. Whether you're cooking for your family or hosting a gathering, this recipe is guaranteed to be a hit.

• Easy and convenient: No need for boiling noodles or layering ingredients manually.
• Flavor-packed: Rich marinara sauce and melty cheese create an irresistible combination.
• Make-ahead: Great for meal prep or when you need a dinner that’s ready with minimal effort.
• Versatile: You can adjust ingredients to suit your preferences.

Ingredients

• 1 (25 oz) bag frozen cheese ravioli
• 1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh basil or parsley for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Slow Cooker: Lightly grease the inside of your crockpot with non-stick spray or olive oil.

2. Layer the Ingredients: Spread ¼ cup of marinara sauce at the bottom of the crockpot. Then, layer frozen ravioli over the sauce.

3. Add the Cheese Mixture: In a separate bowl, mix together ricotta cheese, 2 cups of mozzarella, Parmesan cheese, garlic powder, oregano, salt, and pepper. Spread this cheese mixture evenly over the ravioli layer.

4. Repeat Layers: Add another layer of ravioli, then top with the remaining marinara sauce and the remaining shredded mozzarella cheese.

5. Cook: Cover the crockpot and cook on low for 4 to 5 hours, or until the ravioli is tender and the cheese is melted and bubbly.

6. Garnish: Before serving, garnish with fresh basil or parsley for a touch of color and flavor.

Servings and Timing

• Servings: This recipe makes about 6-8 servings.
• Cooking Time: Cook on low for 4-5 hours. You can also cook on high for 2.5-3 hours if you’re short on time.

Variations

• Meat Lovers: Add cooked ground beef, Italian sausage, or pepperoni between the layers for a meaty version of the dish.
• Vegetarian: Swap out the meat for extra vegetables like spinach, mushrooms, or zucchini.
• Spicy: Add a pinch of red pepper flakes or use spicy marinara sauce for an added kick.
• Dairy-Free: Use dairy-free cheese and a plant-based ricotta alternative to make this recipe suitable for a dairy-free diet.

Storage/Reheating

• Storage: Allow the ravioli lasagna to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat leftovers in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 15 minutes until heated through.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli, but you may need to reduce the cooking time slightly, as fresh ravioli cooks faster than frozen.

Can I freeze this dish?

Yes, this Crockpot Ravioli Lasagna can be frozen. Just assemble the layers in a freezer-safe container and freeze before cooking. To cook, thaw overnight in the fridge and follow the same cooking instructions.

Can I use a different type of pasta?

While ravioli is traditional for this recipe, you could use other pasta types like tortellini or regular lasagna noodles. Keep in mind that cooking times may vary.

Is this recipe gluten-free?

No, this recipe contains ravioli made with wheat. However, you can use gluten-free ravioli to make it gluten-free.

How can I make this spicier?

To add heat, mix in red pepper flakes, spicy sausage, or a jar of spicy marinara sauce.

Can I make this ahead of time?

Yes, you can prepare the layers and store them in the fridge for up to 24 hours before cooking. Just add an extra 30 minutes to the cooking time if you're cooking from cold.

Can I use a different cheese in this recipe?

Absolutely! You can substitute ricotta with cottage cheese or mascarpone, or use a mix of different cheeses like provolone or gouda for extra flavor.

Can I make this in the oven instead of a crockpot?

Yes, you can bake it in the oven. Layer the ingredients in a baking dish and bake at 375°F (190°C) for 30-40 minutes until bubbly and golden.

Do I need to thaw the ravioli first?

No, there's no need to thaw the frozen ravioli. It will cook perfectly while layered in the slow cooker.

What should I serve with this?

Serve your Crockpot Ravioli Lasagna with a side of garlic bread, a green salad, or some steamed vegetables for a complete meal.

Conclusion

Crockpot Ravioli Lasagna is the perfect solution for a quick, flavorful, and comforting meal. With minimal prep and the magic of the slow cooker, you'll have a delicious, cheesy lasagna-like dish without the time-consuming effort of traditional lasagna. Plus, it’s customizable to fit your taste, and it makes great leftovers! Whether you're cooking for the family or prepping for a busy week, this dish is sure to be a winner every time.