Why You’ll Love This Recipe

This creamy lobster bisque brings the restaurant experience right to your kitchen. It features a rich, velvety texture combined with a deep seafood flavor that’s both comforting and indulgent. By using lobster tails and lobster stock made from scratch, this bisque is as fresh and flavorful as it gets. Plus, it’s surprisingly easy to make, allowing you to create a gourmet dish without ever having to leave the house. It’s ideal for pairing with crusty bread or a crisp glass of white wine, making it the perfect dish for date nights, special occasions, or whenever you’re in the mood for something decadent.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Lobster tails
• Water
• Better than Bouillon Lobster Base (or fish stock)
• Dry white wine
• Fresh vegetables (carrots, celery, onions)
• Tomato paste
• Butter
• Herbs (such as thyme)
• Heavy cream
• Salt and pepper to taste

Directions

1. Boil the lobster tails in a large pot until fully cooked.
2. Shell the lobster tails and remove the meat. Set the meat aside for later.
3. Make lobster stock by combining the lobster shells, water, white wine, Better than Bouillon Lobster Base, bay leaf, salt, and pepper. Simmer the mixture to extract the flavors.
4. Drain the lobster stock from the shells and set it aside.
5. In a large pot, sauté the chopped vegetables (carrots, celery, and onions) in butter until soft.
6. Add flour to the sautéed vegetables to form a roux, which will help thicken the bisque.
7. Gradually add the lobster stock, heavy cream, white wine, tomato paste, and thyme. Bring the mixture to a boil, then reduce heat to simmer for about 15 minutes.
8. Use an immersion blender to puree the bisque until smooth and creamy.
9. Stir in the cooked lobster meat and heat through.
10. Serve the bisque hot, garnished with additional lobster meat if desired.

Servings and Timing

• Servings: 4
• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: 1 hour 5 minutes

Variations

• Vegetarian option: Substitute the lobster with mushrooms or other plant-based seafood alternatives for a vegetarian-friendly bisque.
• Spicy version: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the bisque a spicy kick.
• Add shrimp: If you don’t have lobster, shrimp can be a great substitute, still providing that rich seafood flavor.

Storage/Reheating

• Storage: Store leftover lobster bisque in an airtight container in the refrigerator for up to 3 days.
• Freezing: While lobster bisque can be frozen, it may slightly change in texture when reheated. To freeze, let the soup cool completely and then store in a freezer-safe container for up to 3 months.
• Reheating: To reheat, gently warm the bisque on the stovetop over low heat, stirring occasionally to avoid separation. If the bisque thickens too much, add a splash of water or cream to reach the desired consistency.

FAQs

Can I use frozen lobster tails for this recipe?

Yes, frozen lobster tails work well in this recipe. Just make sure to thaw them properly before cooking.

What is the best way to make lobster stock?

To make lobster stock, simmer lobster shells with water, white wine, a bay leaf, and seasoning. This extract creates a rich base for the bisque.

Can I use pre-made lobster stock?

Yes, if you’re short on time, you can substitute pre-made lobster stock or fish stock instead of making it from scratch.

Can I make lobster bisque without wine?

Yes, you can omit the wine if you prefer. You may want to substitute with extra lobster stock or chicken broth for additional flavor.

How do I make the bisque thicker?

If the bisque is too thin, you can mix a tablespoon of flour with water to form a slurry, then stir it into the bisque. It will thicken as it simmers.

Can I use other seafood instead of lobster?

Yes, shrimp or crab can be used in place of lobster to create a different seafood bisque.

How do I store leftovers?

Store lobster bisque in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.

Is lobster bisque served hot or cold?

Lobster bisque is traditionally served hot for a comforting and indulgent meal.

Can I prepare lobster bisque ahead of time?

Yes, lobster bisque can be made a day ahead of time. Just reheat it gently before serving.

Is lobster bisque healthy?

Lobster bisque can be rich in flavor but is relatively high in fat and calories due to the cream and butter. For a lighter version, you can reduce the cream and use less butter.

Conclusion

This creamy lobster bisque recipe is a deliciously indulgent dish that brings the elegance of a fine dining experience to your home. With its rich texture and deep seafood flavor, it’s perfect for any occasion that calls for something extra special. Whether you enjoy it as a main course or paired with crusty bread, this bisque will surely impress.