Coconut Lemon Cream Cheese Truffles

Why You’ll Love This Recipe

These truffles combine the creaminess of cream cheese with the bright, citrusy flavor of lemon and the richness of shredded coconut. What makes them even more irresistible is that they require no baking and are ready in under 10 minutes! Plus, they are easy to customize with a variety of coatings, including lemon zest, mini chocolate chips, or sprinkles.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 8 oz. package cream cheese (room temperature)
• ½ cup shredded coconut flakes (unsweetened)
• 1 large lemon, zested (or two small lemons)
• 3 plain graham cracker rectangles (about ½ cup crumbs)
• ¼ cup + 1 tbsp. granulated sugar
• 1 tsp. vanilla extract
• ½ tsp. cinnamon

For the lemon glaze:

• ½ cup powdered sugar
• 4 tsp. lemon juice

Directions

1. Start by placing the graham crackers in a food processor and pulsing until you get small crumbs. Alternatively, crush them with the bottom of a heavy bowl inside a plastic bag.
2. In a mixing bowl or using a mixer with the paddle attachment, combine all the truffle ingredients and mix until the sugar is dissolved and the mixture is sticky but rollable.
3. Use a mini ice cream scoop to portion out the mixture, then roll into balls using your hands. Place the balls on parchment or wax paper.
4. For the glaze, mix the powdered sugar and lemon juice until you achieve a drizzle-able consistency. Adjust with more sugar if the glaze is too thin or more lemon juice if it's too thick.
5. Drizzle the glaze over each truffle and allow it to set. Enjoy immediately, or store them in the fridge until ready to serve.

Servings and Timing

• Servings: Approximately 12-14 truffles
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• If you don’t like coconut, you can omit the shredded coconut and roll the truffles in something else, like crushed graham crackers or mini chocolate chips.
• Try using a flavored glaze, such as vanilla or almond, instead of lemon.
• For a more decadent truffle, add a dollop of lemon curd or white chocolate inside the truffle before rolling it into a ball.

Storage/Reheating

These truffles can be stored in an airtight container in the fridge for up to one week. If you want to keep them longer, they can be frozen for up to three weeks. To serve from the fridge or freezer, let them sit at room temperature for a few minutes before enjoying.

FAQs

Can I use sweetened coconut for this recipe?

Yes, but if you do, you may want to reduce the amount of sugar used to prevent the truffles from being too sweet.

Can I make these truffles ahead of time?

Absolutely! You can prepare them and store them in the fridge for a few days or even freeze them for longer storage.

What can I use instead of graham crackers?

You can substitute the graham crackers with digestive biscuits, vanilla wafers, or any other type of cookie that will give the truffles some structure.

Do I need to bake these truffles?

No, these truffles are no-bake and can be ready in just 10 minutes.

Can I use a different citrus besides lemon?

Yes, you could try lime or orange for a different twist on the flavor.

How do I toast coconut for the truffles?

Spread shredded coconut on a baking sheet and toast it in the oven at 350°F for 5-7 minutes, stirring occasionally, until golden brown.

Can I add chocolate to these truffles?

You can mix in mini chocolate chips or dip the truffles in melted chocolate for a chocolatey twist.

How do I make the lemon glaze thicker?

If your glaze is too thin, add more powdered sugar to thicken it up to the right consistency for drizzling.

Can I omit the glaze?

Yes, the glaze is optional, but it adds a nice lemony finish to the truffles.

Can I use milk or water in the glaze?

Yes, you can use milk or water if you don't want the glaze to be too lemony.

Conclusion

These Coconut Lemon Cream Cheese Truffles are a simple, no-bake dessert that combines creamy, tangy, and sweet flavors in one bite-sized treat. Perfect for any occasion, they’re easy to make, customizable, and sure to impress your guests. Whether you serve them as a snack, dessert, or party treat, these truffles are a delicious way to enjoy a refreshing, citrus-infused indulgence!