Why You’ll Love This Recipe
These Cinnamon Roll French Toast Roll-Ups are a fun and delicious way to enjoy breakfast. The sweetness of cinnamon rolls combined with the flavor of French toast creates a breakfast experience that’s both comforting and indulgent. The crispy exterior and soft, gooey center are irresistible, and the recipe is quick and easy to make. Whether you're feeding a crowd or enjoying a treat on the weekend, these roll-ups are sure to impress. Plus, they’re customizable with toppings like powdered sugar, syrup, or whipped cream!
Ingredients
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1 can of cinnamon rolls (8 rolls, with icing)
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2 eggs
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2 tablespoon milk
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½ teaspoon cinnamon
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1 tablespoon butter (for frying)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Unroll each cinnamon roll and flatten them slightly with a rolling pin or your hands.
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Roll each cinnamon roll flat and cut it into smaller pieces if desired (this will help them cook faster).
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In a shallow dish, whisk together the eggs, milk, and cinnamon.
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Heat a skillet over medium heat and melt the butter in it.
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Dip each cinnamon roll piece into the egg mixture, coating it evenly.
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Place the coated roll-ups into the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
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Once cooked, remove the roll-ups from the skillet and drizzle with the cinnamon roll icing included in the package or serve with maple syrup.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
Variations
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Nutty Twist: Add chopped nuts like walnuts or pecans to the cinnamon sugar mixture before dipping the roll-ups.
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Fruit Filling: Add fresh berries or bananas inside the cinnamon roll before rolling it up for a fruity variation.
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Savory Version:ham for a savory version of French toast roll-ups.ham for a savory version of French toastham for a Skip the cinnamon and sugar mixture, add some cheese and ham for a savory version of French toast roll-ups.
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Toppings: Try adding whipped cream, powdered sugar, or chocolate syrup for an extra decadent treat.
Storage/Reheating
To store leftover Cinnamon Roll French Toast Roll-Ups, place them in an airtight container and refrigerate for up to 2 days. When reheating, heat in a skillet over medium heat until warmed through or in the microwave for 20-30 seconds.
FAQs
Can I use store-bought cinnamon rolls for this recipe?
Yes! Using canned cinnamon rolls is a quick and easy way to make these roll-ups. You can also use homemade cinnamon rolls if you prefer.
Can I make these ahead of time?
Yes, you can make the roll-ups in advance and store them in the fridge. Simply reheat them in a skillet or microwave when ready to serve.
How do I make them crispy?
Make sure to cook the roll-ups in butter over medium heat, allowing them to crisp up on all sides. Don't overcrowd the pan, as this can cause them to cook unevenly.
Can I use a different kind of bread?
While cinnamon rolls are the traditional bread for this recipe, you can experiment with other sweet rolls, like sticky buns, for a different flavor.
Can I make these without eggs?
Yes, you can use a dairy-free egg substitute, such as a flax egg or another vegan egg replacer, if you are avoiding eggs.
Are these roll-ups gluten-free?
To make gluten-free roll-ups, use gluten-free cinnamon rolls and a gluten-free egg substitute.
How can I serve these roll-ups?
These roll-ups are perfect on their own or with toppings like maple syrup, powdered sugar, whipped cream, or fresh fruit.
Can I freeze these roll-ups?
Yes, you can freeze the cooked roll-ups for up to 3 months. Reheat them in a skillet or microwave when you're ready to enjoy them.
How do I prevent the roll-ups from being soggy?
Ensure the cinnamon rolls are well-coated in the egg mixture but not overly saturated. Cooking them over medium heat allows them to crisp up properly.
Can I add extra flavor to the egg mixture?
Yes! You can add vanilla extract, nutmeg, or a pinch of salt to the egg mixture for added depth of flavor.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a perfect blend of two beloved breakfast treats. They are easy to make, customizable, and full of flavor. Whether you're making them for a special occasion or just because, these roll-ups are sure to become a breakfast favorite. Enjoy the crispy, sweet, and gooey goodness with your favorite toppings for a breakfast that everyone will love!
Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are the perfect indulgent breakfast, combining the comfort of cinnamon rolls with the richness of French toast. Soft, fluffy cinnamon rolls are unrolled, dipped in a cinnamon-spiced egg mixture, and fried until golden brown. This quick and easy recipe is a fun twist on two classic dishes, making it the ideal treat for breakfast or brunch. Customize with maple syrup, powdered sugar, or whipped cream for an irresistible morning delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can of cinnamon rolls (8 rolls, with icing)
2 eggs
2 tbsp milk
½ tsp cinnamon
1 tbsp butter (for frying)
Instructions
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Unroll each cinnamon roll and flatten them slightly using a rolling pin or your hands.
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(Optional) Cut the flattened rolls into smaller pieces for quicker cooking.
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In a shallow dish, whisk together the eggs, milk, and cinnamon.
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Heat a skillet over medium heat and melt the butter.
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Dip each piece of cinnamon roll into the egg mixture, coating it thoroughly.
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Place the coated roll-ups in the skillet and cook for about 2-3 minutes per side until golden brown.
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Once cooked, remove from the skillet and drizzle with the cinnamon roll icing or serve with maple syrup.
Notes
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For extra flavor, you can add vanilla extract or nutmeg to the egg mixture.
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Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
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