Why You’ll Love This Recipe

• Easy to prepare – Just chop, mix, and bake!
• One-pan meal – Minimal cleanup and mess.
• Flavor-packed – Italian seasoning and butter create a delicious, savory taste.
• Customizable – Easily adjust the ingredients to fit your taste.
• Perfect for meal prep – Make ahead and reheat later.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2-3 chicken breasts, cubed
• 3-5 small to medium potatoes, diced
• 1 ½ cans green beans, drained
• 1 package dry Italian dressing mix
• 1 stick of butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
3. Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
4. Drizzle the melted butter over the top of the mixture.
5. Cover the pan with foil and bake for 1 hour and 10 minutes.
6. Remove from the oven, let cool slightly, and serve.

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Total Time: 80 minutes

Variations

• Cheesy Version: Sprinkle shredded cheddar or mozzarella cheese on top before serving.
• Spicy Kick: Add red pepper flakes or cayenne pepper for some heat.
• Different Vegetables: Swap green beans for broccoli, carrots, or bell peppers.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme for extra flavor.
• Garlic Lovers: Add minced garlic or garlic powder to the mix.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes until heated through.

FAQs

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to check.

Can I use bone-in chicken?

Yes, but you may need to increase the cooking time by about 15-20 minutes.

What type of potatoes work best for this recipe?

Yukon Gold, red potatoes, or Russet potatoes all work well.

Can I use fresh green beans instead of canned?

Yes, fresh green beans work great. You may need to blanch them first for a softer texture.

Can I make this in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours.

Can I use olive oil instead of butter?

Yes, but butter adds a richer flavor. You can also use a mix of both.

How can I make this dish healthier?

Use skinless chicken breast, reduce the butter, and add more vegetables.

Can I add cheese to this recipe?

Yes, adding shredded cheese before serving can enhance the flavor.

How do I prevent the potatoes from getting too soft?

Cut them into larger chunks and avoid overbaking.

Can I make this dish ahead of time?

Yes, you can prep everything in advance, store it in the fridge, and bake when ready.

Conclusion

This Chicken and Potato Bake is a simple yet satisfying meal that brings together delicious flavors in one dish. With easy preparation, minimal cleanup, and customizable ingredients, it’s a perfect go-to dinner for any night of the week. Try it today and enjoy a hearty, home-cooked meal with your family!

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Chicken and Potato Bake

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This Chicken and Potato Bake is a hearty, flavorful meal perfect for busy weeknights. It features tender chicken, soft potatoes, and crisp green beans, all seasoned with Italian dressing mix and buttery goodness. With minimal prep and an easy one-pan baking method, it’s a great option for a comforting, home-cooked meal with little effort.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 70 minutes
• Total Time: 80 minutes
• Yield: 4-6 servings
• Category: Dinner, Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2-3 chicken breasts, cubed
• 3-5 small to medium potatoes, diced
• 1 ½ cans green beans, drained
• 1 package dry Italian dressing mix
• 1 stick of butter, melted

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Instructions

• Preheat your oven to 350°F (175°C).
• In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
• Sprinkle the dry Italian dressing mix evenly over the ingredients.
• Drizzle melted butter over the top.
• Cover the pan with foil and bake for 1 hour and 10 minutes.
• Remove from the oven, let cool slightly, and serve.

Notes

• Cheesy Twist: Add shredded cheddar or mozzarella before serving.
• Spicy Kick: Sprinkle with red pepper flakes or cayenne.
• Vegetable Swap: Use broccoli, carrots, or bell peppers instead of green beans.
• Herb Upgrade: Fresh rosemary or thyme can enhance the flavor.
• Garlic Lovers: Add minced garlic or garlic powder.