Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Why You’ll Love This Recipe

• Flavorful Combination: The sharpness of cheddar cheese pairs wonderfully with the sweet heat of hot pepper jelly, creating a balanced and exciting flavor profile.

• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for novice cooks.

• Versatile Serving Options: Serve them warm or at room temperature, making them convenient for various occasions.

• Make-Ahead Friendly: Prepare the dough in advance and bake when needed, saving time during busy preparations.

• Crowd-Pleaser: Their unique taste and appealing appearance make them a hit at any gathering.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups shredded sharp Cheddar cheese

• 1 cup all-purpose flour

• 6 tablespoons chilled butter, chopped

• ½ cup hot pepper jelly

Directions

1. Prepare the Dough: In a food processor, blend the shredded cheddar cheese, all-purpose flour, and chilled butter until the mixture resembles coarse meal and forms into a ball.

2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

3. Preheat the Oven: Set your oven to 400°F (200°C).

4. Shape the Appetizers: Roll the chilled dough into 1½-inch balls and place them 1 inch apart on a baking sheet.

5. Initial Baking: Bake the dough balls in the preheated oven for 5 minutes.

6. Create Indentations: Remove the baking sheet from the oven and press your thumb into the top of each ball to create an indentation.

7. Add the Jelly: Spoon about 1 teaspoon of hot pepper jelly into each indentation.

8. Final Baking: Return the baking sheet to the oven and bake until the edges are golden brown, about 5 more minutes.

9. Cool and Serve: Allow the appetizers to cool slightly before serving.

Servings and Timing

• Servings: 20 appetizers

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Additional Time: 30 minutes (chilling)

• Total Time: 55 minutes

Variations

• Cheese Options: Substitute sharp cheddar with Gouda, Parmesan, or pepper jack for different flavor profiles.

• Spice Level: For extra heat, add a pinch of cayenne pepper or finely chopped jalapeños to the dough.

• Jelly Alternatives: Experiment with other jellies like apricot or raspberry mixed with chili flakes for a unique twist.

• Nutty Coating: Roll the dough balls in finely chopped nuts like pecans before baking for added texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Reheating: Reheat in the oven at 300°F (150°C) for a few minutes to restore crispness.

FAQs

How can I make these appetizers spicier?

Add extra cayenne pepper to the dough or mix finely chopped fresh jalapeños or chili flakes into the jelly for added heat.

Can I use a different type of cheese?

Absolutely! Try using Monterey Jack, Gouda, or even a mild mozzarella cheese. The sharper the cheese, the more flavorful the appetizers will be.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave when you're ready to enjoy them again.

Can I freeze these appetizers?

Yes! You can freeze the uncooked dough balls. Once they're formed, place them on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag and store for up to 1 month. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Can I make these ahead of time?

Yes, you can prepare these Cheesy Thumbprint Appetizers ahead of time. You can either freeze them before baking or bake them and store them in the fridge for a day or two. Just add the jelly before serving.

What can I use instead of hot pepper jelly?

You can use another type of jelly, like apricot or raspberry, and mix in a pinch of chili flakes for heat.

Can I add herbs to the dough?

Certainly! Adding herbs like thyme or rosemary can enhance the flavor profile of the appetizers.

Are these suitable for vegetarians?

Yes, as long as the cheese used is vegetarian-friendly, these appetizers are suitable for vegetarians.

Can I make mini versions of these appetizers?

Yes, simply roll smaller dough balls and adjust the baking time accordingly, checking for doneness.

What drinks pair well with these appetizers?

These appetizers pair well with a variety of drinks, including white wines like Riesling or sparkling wines, which complement the spicy and savory flavors.

Conclusion

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful combination of savory cheese and sweet heat, making them a standout addition to any appetizer spread. Their ease of preparation and versatility in flavors ensure they will be a favorite at your next gathering.

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly are delightful bite-sized treats that combine the savory richness of sharp cheddar cheese with the sweet and spicy kick of hot pepper jelly. These appetizers are perfect for parties, gatherings, or as a unique snack option.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: 20 appetizers
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 cups shredded sharp Cheddar cheese

1 cup all-purpose flour

6 tablespoons chilled butter, chopped

½ cup hot pepper jelly

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Instructions

1. In a food processor, blend the shredded cheddar cheese, all-purpose flour, and chilled butter until the mixture resembles coarse meal and forms into a ball.
2. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
3. Preheat your oven to 400°F (200°C).
4. Roll the chilled dough into 1½-inch balls and place them 1 inch apart on a baking sheet.
5. Bake the dough balls in the preheated oven for 5 minutes.
6. Remove the baking sheet from the oven and press your thumb into the top of each ball to create an indentation.
7. Spoon about 1 teaspoon of hot pepper jelly into each indentation.
8. Return the baking sheet to the oven and bake until the edges are golden brown, about 5 more minutes.
9. Allow the appetizers to cool slightly before serving.

Notes

• You can substitute sharp cheddar with Gouda, Parmesan, or pepper jack for different flavors.
• If you want extra heat, add cayenne pepper or finely chopped jalapeños to the dough.
• Experiment with other jellies like apricot or raspberry mixed with chili flakes for a unique twist.
• Roll the dough balls in finely chopped nuts like pecans for added texture.

Nutrition

• Serving Size: 1 appetizer
• Calories: 120
• Sugar: 3g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 25mg