Bang Bang Chicken Skewers

Why You’ll Love This Recipe

• Flavorful and Versatile: The combination of sweet chili sauce, sriracha, and mayonnaise creates a rich and tangy sauce that complements the grilled chicken beautifully.

• Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights.

• Customizable Heat: Adjust the spiciness to your preference by varying the amount of sriracha.

• Perfect for Gatherings: These skewers make for an excellent appetizer or main dish at parties and family gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, cut into 1-inch cubes

• Olive oil

• Garlic powder

• Paprika

• Salt

• Black pepper

• Mayonnaise

• Thai sweet chili sauce

• Sriracha

• Honey

• Lime juice

• Wooden or metal skewers

Directions

1. Prepare the Chicken: In a large bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.

2. Make the Bang Bang Sauce: In a separate bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Reserve half of the sauce for later use.

3. Assemble the Skewers: Thread the seasoned chicken pieces onto the skewers, leaving a bit of space between each piece.

4. Cooking Options:

   • Air Fryer: Preheat the air fryer to 400°F (200°C). Place the skewers in a single layer and cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

   • Grill: Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes per side, basting with the reserved sauce during the last few minutes, until the chicken is cooked through.

   • Oven: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through. Brush with the reserved sauce during the last 5 minutes of cooking.

5. Serve: Once cooked, drizzle the remaining bang bang sauce over the skewers and serve immediately.

Servings and Timing

• Servings: Approximately 4-6 servings

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Protein Alternatives: Substitute chicken with shrimp, tofu, or beef cubes for a different take.

• Vegetarian Option: Use firm tofu or cauliflower florets instead of chicken.

• Spice Level: Adjust the amount of sriracha to control the heat. For a milder sauce, reduce the sriracha or omit it entirely.

• Sauce Base: Replace mayonnaise with Greek yogurt for a lighter version of the sauce.

Storage/Reheating

• Storage: Place leftover skewers in an airtight container and refrigerate for up to 3 days.

• Reheating:

  • Microwave: Heat on medium power for 1-2 minutes until warmed through.

  • Oven: Preheat to 350°F (175°C) and bake for 10 minutes or until heated.

  • Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes.

FAQs

What is Bang Bang sauce made of?

Bang Bang sauce typically consists of mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice, creating a creamy, sweet, and spicy flavor profile.

Can I make Bang Bang Chicken Skewers ahead of time?

Yes, you can marinate the chicken and prepare the skewers ahead of time. Store them in the refrigerator and cook when ready.

Are these skewers spicy?

The spiciness can be adjusted by varying the amount of sriracha in the sauce. Reduce or omit sriracha for a milder taste.

Can I use a different type of meat?

Absolutely. Shrimp, beef, or tofu can be used as alternatives to chicken. Adjust cooking times accordingly.

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before using them to prevent burning during cooking.

Can I cook these skewers in the oven?

Yes, baking at 400°F (200°C) for 20-25 minutes, flipping halfway through, works well.

Is there a healthier version of Bang Bang sauce?

Using Greek yogurt instead of mayonnaise can create a lighter version of the sauce.

What sides pair well with Bang Bang Chicken Skewers?

These skewers pair well with rice, quinoa, steamed vegetables, or a fresh salad.

Can I freeze the cooked skewers?

Yes, freeze the cooked and cooled skewers in an airtight container for up to 2 months. Thaw and reheat before serving.

How long does the Bang Bang sauce last?

Stored in an airtight container in the refrigerator, the sauce can last up to a week.

Conclusion

Bang Bang Chicken Skewers are a flavorful and versatile dish that's easy to prepare and sure to please a crowd. With the perfect balance of sweet, spicy, and creamy flavors, they're ideal for any occasion, from casual dinners to festive gatherings. Customize the heat level and protein choice to suit your preferences, and enjoy this delightful dish that's bound to become a favorite in your recipe collection.

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Bang Bang Chicken Skewers are a delightful fusion of sweet, spicy, and creamy flavors, making them a favorite for many. These skewers feature tender chicken pieces marinated and coated in a luscious bang bang sauce, then grilled or air-fried to perfection.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Appetizer, Main Dish
• Method: Grilled, Air-Fried, Oven-Baked
• Cuisine: Fusion
• Diet: Gluten Free

Ingredients

Chicken breasts or thighs, cut into 1-inch cubes

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Mayonnaise

Thai sweet chili sauce

Sriracha

Honey

Lime juice

Wooden or metal skewers

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Instructions

1. In a large bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
2. In a separate bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Reserve half of the sauce for later use.
3. Thread the seasoned chicken pieces onto the skewers, leaving a bit of space between each piece.
4. Cooking options:
   • Air Fryer: Preheat the air fryer to 400°F (200°C). Place the skewers in a single layer and cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
   • Grill: Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes per side, basting with the reserved sauce during the last few minutes, until the chicken is cooked through.
   • Oven: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through. Brush with the reserved sauce during the last 5 minutes of cooking.
5. Once cooked, drizzle the remaining bang bang sauce over the skewers and serve immediately.

Notes

• Protein Alternatives: Substitute chicken with shrimp, tofu, or beef cubes for a different take.
• Vegetarian Option: Use firm tofu or cauliflower florets instead of chicken.
• Spice Level: Adjust the amount of sriracha to control the heat. For a milder sauce, reduce the sriracha or omit it entirely.
• Sauce Base: Replace mayonnaise with Greek yogurt for a lighter version of the sauce.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Microwave, oven, or air fryer options are available to reheat the skewers.

Nutrition

• Serving Size: 1 skewer
• Calories: 250
• Sugar: 6g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg