Banana Split with Yogurt

Why You’ll Love This Recipe

This Banana Split with Yogurt is not only a healthier alternative to the traditional version, but it’s also incredibly easy to make! The frozen Ice Cream Inspired Yogurts bring all the flavor of ice cream without the guilt. With its creamy texture, sweet and tangy taste, and the perfect balance of fruit and toppings, this dessert will satisfy your sweet tooth in no time. Whether you're treating yourself or making a fun dessert for the family, this banana split is sure to be a hit!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ Vanilla Bean Ice Cream Inspired Yogurt 5.3 ounce container, frozen

• ½ Raspberry Chocolate Chip Ice Cream Inspired Yogurt 5.3 ounce container, frozen

• ½ Mint Chocolate Chip Ice Cream Inspired Yogurt 5.3 ounce container, frozen

• 1 banana, sliced in half lengthwise

• Granola

• Whipped Topping

• 3 Cherries

Directions

1. Line a dessert bowl with the two halves of a banana, placing them on opposite sides.

2. In the center of the banana halves, add 1 scoop of each flavor of the frozen Ice Cream Inspired Yogurt.

3. Top each scoop of yogurt with a dollop of whipped topping.

4. Place a cherry on top of each whipped topping.

5. Sprinkle granola over the yogurt and whipped topping for an added crunch.

6. Serve immediately and enjoy!

Servings and Timing

• Servings: 1

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Swap the Yogurt Flavors: If you prefer other flavors of Ice Cream Inspired Yogurt, feel free to swap them out. Strawberry, blueberry, or any other flavor will work great!

• Add Nuts: For added texture, you can sprinkle some chopped nuts like almonds or walnuts on top along with the granola.

• Use Fresh Fruit: If you’re craving more fruit, you can add extra fruits like strawberries, blueberries, or pineapple alongside the banana for an even more refreshing twist.

• Vegan Option: To make this banana split dairy-free, you can substitute the yogurt with plant-based frozen yogurt alternatives or a non-dairy whipped topping.

Storage/Reheating

Since this dessert is made with frozen yogurt, it’s best enjoyed immediately after preparation. However, if you have leftovers, store them in an airtight container in the freezer. Be sure to separate the banana slices and yogurt so they don’t freeze together into one big block. When ready to eat, let it sit at room temperature for a few minutes to soften slightly before serving again.

FAQs

1. Can I use regular ice cream instead of frozen yogurt?

Yes, you can substitute regular ice cream for the frozen yogurt if you prefer a richer, creamier version. However, the recipe will be higher in calories and fat.

2. Is this dessert suitable for people who are lactose intolerant?

Yes, if you use lactose-free frozen yogurt or a plant-based yogurt alternative, this recipe can be suitable for those who are lactose intolerant.

3. How can I make this dessert lower in sugar?

You can use unsweetened yogurt or a sugar-free version of the frozen yogurt to cut down on the sugar content. You can also skip the whipped topping or use a sugar-free alternative.

4. Can I make this ahead of time?

This dessert is best served fresh to keep the yogurt frozen and the banana fresh. However, you can prepare the yogurt scoops and keep them frozen until you're ready to assemble the dessert.

5. Can I use other fruits besides bananas?

Absolutely! You can try using strawberries, peaches, or even mango slices instead of bananas to change the flavor profile of your banana split.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, if you’re adding granola, be sure to check that it’s labeled as gluten-free if necessary.

7. Can I make this dessert for more people?

Yes, this recipe can be easily scaled up. Simply multiply the ingredients based on the number of servings you need.

8. Can I make this dessert without whipped topping?

Yes, if you prefer, you can skip the whipped topping or substitute it with a dairy-free whipped cream alternative.

9. How long will the frozen yogurt stay good in the freezer?

Frozen yogurt should remain good for about 2-3 months in the freezer if stored properly in an airtight container.

10. Can I add other toppings to this recipe?

Yes, feel free to get creative with toppings! You can add chocolate chips, sprinkles, or even a drizzle of honey or caramel sauce for extra sweetness.

Conclusion

This Banana Split with Yogurt is a healthier, lighter twist on a classic dessert that’s perfect for satisfying your sweet cravings without the guilt. It’s quick to make, full of delicious flavors, and packed with the goodness of yogurt and fresh fruit. Whether you’re enjoying it as an afternoon snack or a special treat for the whole family, this banana split is sure to be a crowd-pleaser. Try it today and enjoy a fun and refreshing dessert!