Balsamic Watermelon Blackberry Salad

Why You’ll Love This Recipe

This vibrant and refreshing salad is the perfect balance of sweet and tangy, offering a unique twist with the pairing of juicy watermelon, ripe blackberries, and a balsamic glaze. It’s not only delicious but also incredibly easy to make, making it an ideal dish for warm weather gatherings, picnics, or a light, healthy side to any meal. The combination of fresh fruits, herbs, and balsamic vinegar creates a mouthwatering harmony of flavors that’s both sophisticated and crowd-pleasing.

Ingredients

• 4 cups watermelon, cubed

• 1 cup blackberries

• 1 tablespoon fresh mint leaves, chopped

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey or maple syrup

• Salt and pepper to taste

• 1 tablespoon olive oil (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the cubed watermelon and blackberries.

2. In a small saucepan over medium heat, add the balsamic vinegar and bring to a simmer. Stir occasionally and cook for 3-4 minutes until the vinegar reduces by about half, thickening slightly. (For a sweeter glaze, add honey or maple syrup to taste.)

3. Drizzle the balsamic reduction over the watermelon and blackberries.

4. Gently toss to combine, being careful not to crush the delicate fruit.

5. Sprinkle with fresh mint leaves and a pinch of salt and pepper to taste.

6. For an extra touch, drizzle with a little olive oil if desired for added richness.

7. Serve immediately or refrigerate for 30 minutes for a chilled option.

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 5 minutes

Variations

• Add cheese: For a savory contrast, sprinkle some crumbled feta or goat cheese over the salad.

• Add nuts: Walnuts, almonds, or pecans can add a crunchy texture and nutty flavor.

• Add greens: A base of arugula or spinach can turn this into a more substantial salad.

Storage/Reheating

This salad is best served fresh to preserve the texture and flavor of the watermelon and blackberries. However, you can store it in an airtight container in the refrigerator for up to 2 days. If you plan to store it, add the balsamic glaze just before serving to prevent the fruit from becoming soggy.

FAQs

How can I make the balsamic glaze thicker?

To make the balsamic glaze thicker, simply let it simmer a bit longer until it reduces further. Be sure to watch it closely to prevent it from burning.

Can I use frozen watermelon or blackberries for this salad?

Fresh watermelon and blackberries work best for texture, but you can use frozen fruit if fresh isn’t available. Just keep in mind that frozen fruit may release more juice, which can affect the salad's overall texture.

Can I prepare this salad in advance?

It’s best to prepare the salad just before serving to maintain the freshness of the fruit. However, you can make the balsamic glaze in advance and refrigerate it. Assemble the salad shortly before serving.

Is this salad vegan?

Yes, this salad is naturally vegan! Just make sure to use maple syrup instead of honey for a fully plant-based dish.

Can I use a different vinegar instead of balsamic?

While balsamic vinegar gives this salad its signature tangy-sweet flavor, you can use red wine vinegar or apple cider vinegar as an alternative, though the taste will vary.

What other fruits can I add to this salad?

You can experiment with other fruits like strawberries, peaches, or citrus fruits such as oranges and grapefruits for added flavor and variety.

How do I make the balsamic reduction sweeter?

If you like your balsamic reduction on the sweeter side, you can add honey or maple syrup to the balsamic vinegar as it reduces. Start with a tablespoon and adjust to taste.

Can I add a protein to this salad?

Yes, this salad pairs well with grilled chicken, shrimp, or even a handful of nuts for a protein boost.

What can I serve this salad with?

This salad pairs well with grilled meats, a vegetable-based pasta dish, or even as a refreshing side to a sandwich or wrap.

Can I make this salad without mint?

If you’re not a fan of mint, you can replace it with basil, cilantro, or even leave the herbs out entirely for a more straightforward fruit salad.

Conclusion

This Balsamic Watermelon Blackberry Salad is a delicious and versatile dish that perfectly combines the sweetness of summer fruits with the bold flavors of balsamic vinegar. Whether you’re looking for a quick snack, a light side, or a refreshing salad for your next gathering, this recipe is sure to impress. Simple, fresh, and packed with flavor, it’s a must-try for any occasion.

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Balsamic Watermelon Blackberry Salad

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This vibrant and refreshing salad combines sweet watermelon and ripe blackberries with a tangy balsamic glaze, fresh mint, and optional olive oil for added richness. A perfect side dish for warm weather gatherings or a healthy, light meal.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4-6 servings
• Category: Salad
• Method: Stovetop, no cooking required for assembling salad
• Cuisine: American
• Diet: Vegan

Ingredients

4 cups watermelon, cubed

1 cup blackberries

1 tablespoon fresh mint leaves, chopped

2 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

1 tablespoon olive oil (optional)

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Instructions

1. In a large bowl, combine the cubed watermelon and blackberries.
2. In a small saucepan over medium heat, add the balsamic vinegar and bring to a simmer. Stir occasionally and cook for 3-4 minutes until the vinegar reduces by about half, thickening slightly. (For a sweeter glaze, add honey or maple syrup to taste.)
3. Drizzle the balsamic reduction over the watermelon and blackberries.
4. Gently toss to combine, being careful not to crush the delicate fruit.
5. Sprinkle with fresh mint leaves and a pinch of salt and pepper to taste.
6. For an extra touch, drizzle with a little olive oil if desired for added richness.
7. Serve immediately or refrigerate for 30 minutes for a chilled option.

Notes

• This salad is best served fresh to preserve the texture and flavor of the watermelon and blackberries.
• If making in advance, store the balsamic glaze separately and add just before serving.
• Optional add-ins: crumbled feta or goat cheese, nuts like walnuts, almonds, or pecans, or greens like arugula or spinach.
• If using frozen fruit, expect some texture changes as it may release more juice.
• This salad is naturally vegan when made with maple syrup.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 18g
• Sodium: 5mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg