Bakery Style Blueberry Muffins

Why You’ll Love This Recipe

These bakery-style blueberry muffins are a real crowd-pleaser. Not only do they offer big, beautiful muffin tops with a crispy golden edge, but they are incredibly soft and moist on the inside. Thanks to the buttermilk, sour cream, and butter, these muffins have a richness and flavor that's hard to beat. Plus, with tips for making them freezer-friendly and customizable, you'll enjoy them fresh or reheated anytime!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Sugar

• Buttermilk

• Sour cream

• Butter (melted)

• Eggs

• Vegetable oil

• Vanilla extract

• Blueberries (fresh or frozen)

• Optional: coarse sugar crystals or lemon zest for topping

Directions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.

3. In another bowl, whisk together the wet ingredients: sugar, buttermilk, sour cream, melted butter, eggs, oil, and vanilla.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Gently fold in the blueberries.

6. Line your muffin tin with paper liners and overfill each cup with batter to achieve tall muffin tops.

7. Optionally, sprinkle the tops with coarse sugar or lemon zest.

8. Bake for 13-15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 10-13 minutes, or until a toothpick comes out clean.

9. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.

Servings and Timing

• Yield: 6 large muffins

• Prep time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 30-35 minutes

Variations

• Swap blueberries for raspberries, blackberries, or chopped strawberries.

• Add lemon zest or cinnamon for an extra layer of flavor.

• Use a streusel topping for added texture.

• Incorporate nuts like walnuts or pecans for a bit of crunch.

Storage/Reheating

• Store cooled muffins in an airtight container at room temperature for up to 3 days.

• To freeze, wrap muffins individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat in the microwave or oven.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe, but they may cause a slight color bleed. Make sure to keep them frozen until ready to mix.

How can I make these muffins dairy-free?

You can substitute the buttermilk and sour cream with plant-based alternatives like almond milk and coconut yogurt.

Why do you recommend overfilling the muffin cups?

Overfilling the cups ensures the muffins bake with a tall, bakery-style dome.

Can I use a different type of flour?

It’s best to stick with all-purpose flour for the perfect texture. Using other flours may affect the rise and texture.

How can I avoid sinking blueberries?

To prevent blueberries from sinking, toss them lightly in flour before folding them into the batter.

How do I know when the muffins are done?

The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I make the batter ahead of time?

Yes, the batter can be stored in the fridge for up to 4 days before baking. Just make sure to bake them fresh when you're ready.

How do I get a crispy muffin top?

Baking at a high temperature initially (425°F) helps create that sought-after crispness on top.

Can I make mini muffins instead of regular-sized ones?

Yes, reduce the baking time by a few minutes and check for doneness with a toothpick.

How should I store leftover muffins?

Store muffins at room temperature in an airtight container, with a piece of bread or paper towel to maintain moisture.

Conclusion

These bakery-style blueberry muffins are sure to be a hit with anyone who loves a delicious breakfast or snack. They offer a perfect combination of moist texture, crispy tops, and bursts of juicy blueberries. Whether you're making them fresh or storing them for later, this recipe guarantees a delightful muffin every time!

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