Apple Pie Enchiladas

Why You’ll Love This Recipe

Apple Pie Enchiladas are a fun and easy-to-make dessert. The sweet apple filling wrapped in soft tortillas offers the familiar taste of apple pie with a unique presentation. It’s perfect for any occasion and sure to be a crowd-pleaser, offering versatility in serving options.

Ingredients

For the filling:

• 3 medium-sized apples, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

For the enchilada assembly:

• 6-8 large flour tortillas
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Apple Filling:

   • Preheat your oven to 350°F (175°C).
   • In a large saucepan, melt butter over medium heat. Add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples soften. Set aside.

2. Assemble the Enchiladas:

   • Pour melted butter into a shallow dish and mix sugar and cinnamon in a separate bowl.
   • Lay a tortilla on a flat surface, fill with apple mixture, and roll tightly. Place seam side down in a greased 9x13-inch dish.
   • Repeat with remaining tortillas and apple mixture.

3. Make the Topping Sauce:

   • In a saucepan, melt butter and stir in sugar and cinnamon. Cook until sugar dissolves, then pour over the tortillas in the baking dish.

4. Bake:

   • Place in the oven and bake for 25-30 minutes until tortillas are golden and bubbly.

5. Serve:

   • Allow to cool slightly and serve with whipped cream or vanilla ice cream.

Servings and Timing

• Servings: 6-8
• Total Time: 45 minutes (25-30 minutes baking)

Variations

• Use gluten-free tortillas for a gluten-free version.
• Add extra spices like ground cloves or allspice for more depth.
• Try different apple varieties like Fuji or Gala for a sweeter flavor.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• For freezing, wrap the cooled enchiladas tightly and store in the freezer for 2-3 months.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual servings for 1-2 minutes.

FAQs

1. Can I use a different type of apple for this recipe?

Yes! You can use Honeycrisp, Fuji, or Gala apples for a sweeter flavor, as long as they hold their shape when baking.

2. Can I make the apple filling ahead of time?

Yes, prepare the apple filling up to 24 hours in advance and store in the refrigerator.

3. How do I make this recipe gluten-free?

Substitute regular flour tortillas with gluten-free ones. Ensure that all other ingredients are gluten-free.

4. Can I freeze Apple Pie Enchiladas?

Yes, after baking and cooling, wrap them tightly and store in the freezer for up to 2-3 months.

5. How long will Apple Pie Enchiladas last in the fridge?

They will last in the fridge for up to 3-4 days if stored in an airtight container.

6. Can I use frozen apples for this recipe?

Fresh apples are recommended, but if you use frozen, make sure to drain any excess liquid before using them in the filling.

7. Can I add nuts to the filling?

Yes, chopped walnuts or pecans can be added to the apple filling for an extra crunch.

8. Can I make these enchiladas without cinnamon?

If you don’t like cinnamon, try other spices like ginger or allspice for a different flavor profile.

9. How should I serve Apple Pie Enchiladas?

Serve them warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat.

10. Can I make Apple Pie Enchiladas ahead of time?

Yes, you can prepare the enchiladas and refrigerate them before baking. Just pour the topping sauce over before baking.

Conclusion

Apple Pie Enchiladas bring a fresh twist to a classic dessert, combining the best flavors of apple pie and enchiladas into one irresistible dish. Perfect for any occasion, they offer both comfort and innovation with every bite. Try this recipe today and enjoy a dessert that’s sure to impress.