Zesty Shrimp & Avocado Rice Bowls

Why You’ll Love This Recipe

This Zesty Shrimp & Avocado Rice Bowl is perfect for anyone craving a refreshing and healthy meal without spending too much time in the kitchen. The combination of protein-packed shrimp, creamy avocado, and the fragrant, light jasmine rice creates a balanced, satisfying dish. It’s also a versatile recipe that you can easily customize based on your preferences. Whether you’re a fan of extra spice, love more veggies, or prefer a milder option, this recipe can be adapted to suit your taste.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 cups cooked jasmine rice

• 1 ripe avocado, diced

• 1 cup cherry tomatoes, halved

• ½ cup red onion, finely chopped

• ¼ cup fresh cilantro, chopped

• 1 lime, juiced

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.

2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat.

3. In a large bowl, combine cooked jasmine rice, diced avocado, cherry tomatoes, red onion, and cilantro.

4. Drizzle with lime juice and toss gently to combine.

5. Serve the rice mixture in bowls topped with the cooked shrimp. Garnish with additional cilantro and lime wedges if desired.

Servings and timing

• Prep Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

• Servings: 4 servings

Storage/Reheating

• Storage: Store any leftover shrimp and rice mixture in an airtight container in the fridge for up to 2 days. The shrimp can be a little delicate, so it's best to consume them within that time frame.

• Reheating: To reheat, warm the rice and shrimp in a skillet over medium heat for a few minutes until heated through. You can also microwave the bowl, covered, in 30-second intervals until hot. However, avoid reheating the avocado as it can become mushy.

FAQs

1. Can I use a different type of rice for this recipe?

Yes, you can substitute jasmine rice with other varieties like brown rice, quinoa, or even cauliflower rice for a lower-carb option.

2. How do I make the shrimp spicier?

To add more heat, sprinkle some chili flakes or cayenne pepper to the shrimp seasoning mixture.

3. Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp thoroughly before seasoning and cooking.

4. Can I make this dish ahead of time?

While you can prepare the rice, shrimp, and vegetables ahead of time, it's best to assemble the bowls just before serving to prevent the avocado from browning and the shrimp from getting tough.

5. What can I use instead of avocado?

If you're not a fan of avocado, you could swap it for some diced cucumber, shredded lettuce, or a small handful of spinach.

6. Is there a vegan version of this recipe?

Yes, you can replace the shrimp with a plant-based protein like tofu, tempeh, or even chickpeas for a vegan version.

7. Can I add more vegetables to this recipe?

Absolutely! You can add vegetables like bell peppers, cucumbers, or even corn for more crunch and color.

8. Can I make this gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that your seasoning and other ingredients don’t contain hidden gluten.

9. What is the best way to chop the avocado?

To chop the avocado, slice it in half, remove the pit, and scoop out the flesh with a spoon. Then, dice it into small cubes.

10. How can I make this dish spicier?

To spice it up, add some chopped jalapeños or drizzle a spicy sriracha sauce over the finished bowls.

Conclusion

These Zesty Shrimp & Avocado Rice Bowls are a perfect blend of fresh ingredients, bold flavors, and a satisfying meal. With a quick cooking time and minimal prep, it’s the ideal dish to enjoy any day of the week. Whether you’re cooking for one or feeding the family, this recipe is sure to be a hit!

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Zesty Shrimp & Avocado Rice Bowls

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These Zesty Shrimp & Avocado Rice Bowls are a delightful combination of fresh, vibrant ingredients that will leave your taste buds dancing. With tender shrimp, creamy avocado, and a burst of citrusy lime, this dish is not only a flavorful meal but also a nutritious option for any day of the week.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American
• Diet: Low Calorie

Ingredients

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice

1 ripe avocado, diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

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Instructions

1. In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat.
3. In a large bowl, combine cooked jasmine rice, diced avocado, cherry tomatoes, red onion, and cilantro.
4. Drizzle with lime juice and toss gently to combine.
5. Serve the rice mixture in bowls topped with the cooked shrimp. Garnish with additional cilantro and lime wedges if desired.

Notes

• Store leftover shrimp and rice mixture in an airtight container in the fridge for up to 2 days.
• Reheat the rice and shrimp in a skillet or microwave but avoid reheating the avocado.
• For extra spice, you can add chili flakes, cayenne pepper, or jalapeños.
• Can be made vegan by substituting shrimp with tofu, tempeh, or chickpeas.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 160mg