Velveeta Beef Rigatoni Pasta

Why You’ll Love This Recipe

This Velveeta Beef Rigatoni Pasta is a guaranteed crowd-pleaser. It’s the ideal combination of pasta, beef, and gooey Velveeta cheese, offering a rich, creamy flavor with each bite. The rigatoni holds the sauce perfectly, ensuring you get plenty of cheesy goodness in every spoonful. Whether you're making it for a busy weeknight or prepping a cozy meal for a special occasion, it's a dish that satisfies every time. Plus, it’s quick and easy to make, making it a great go-to recipe when you’re short on time.

Ingredients

• 1 lb ground beef

• 1 package (12 oz) rigatoni pasta

• 1 can (10 oz) diced tomatoes with green chilies

• 1 package (8 oz) Velveeta cheese, cut into cubes

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• ½ cup shredded mozzarella cheese (optional, for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the rigatoni pasta according to the package directions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

3. Add the chopped onion and minced garlic to the skillet with the beef, cooking until softened and fragrant, about 3-4 minutes.

4. Stir in the diced tomatoes with green chilies, dried oregano, and basil. Season with salt and pepper to taste. Let this mixture simmer for 5 minutes.

5. Reduce the heat to low and add the Velveeta cheese cubes, stirring until the cheese has melted and the sauce is smooth.

6. Add the cooked rigatoni pasta to the skillet, stirring to coat the pasta in the cheesy sauce.

7. (Optional) Top with shredded mozzarella cheese and let it melt for an additional 2 minutes.

8. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add veggies: You can include vegetables like bell peppers, mushrooms, or spinach to add some extra color and nutrients.

• Use ground turkey or chicken: For a lighter version, substitute the ground beef with ground turkey or chicken.

• Spicy version: Add some red pepper flakes or a chopped jalapeño for a bit of heat.

• Swap the pasta: Try penne, fusilli, or another pasta shape if you don’t have rigatoni.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stovetop. Add a splash of milk or broth to rehydrate the sauce if it’s become too thick.

FAQs

1. Can I make Velveeta Beef Rigatoni Pasta ahead of time?

Yes, you can prepare this dish ahead of time. Simply cook it and store it in the refrigerator. Reheat it when you're ready to serve.

2. Can I freeze this dish?

Yes, you can freeze the dish for up to 2-3 months. Just be sure to store it in an airtight container. Thaw overnight in the fridge before reheating.

3. Can I use a different type of cheese instead of Velveeta?

Velveeta is known for its smooth melt and creamy texture, but you can substitute with other creamy cheeses like cheddar or Monterey Jack. However, the texture may be slightly different.

4. How can I make this dish spicier?

To add some heat, include red pepper flakes, a chopped jalapeño, or use spicy diced tomatoes instead of the regular ones with green chilies.

5. Can I use a different type of pasta?

Yes, you can use other pasta types such as penne, fusilli, or even elbow macaroni if you prefer.

6. How do I know when the beef is fully cooked?

The beef should be browned with no pink spots remaining. You can also use a meat thermometer to ensure it has reached an internal temperature of 160°F (71°C).

7. Can I use low-fat Velveeta?

Yes, you can substitute low-fat Velveeta if you want to reduce the calories, though it may slightly affect the creaminess of the sauce.

8. What other herbs can I add to this dish?

You could add fresh herbs like basil, parsley, or thyme for extra flavor. Dried Italian seasoning also works well.

9. Can I add more vegetables to this dish?

Absolutely! Adding vegetables like spinach, zucchini, or bell peppers will enhance the flavor and provide extra nutrients.

10. How long will the leftovers last?

Leftovers will keep in the refrigerator for up to 3-4 days when stored in an airtight container.

Conclusion

Velveeta Beef Rigatoni Pasta is a comforting and simple dish that’s sure to become a family favorite. With its creamy cheese sauce and savory beef, it's the perfect meal for busy nights or when you’re craving something rich and hearty. Easy to make, customizable, and absolutely delicious, this recipe is perfect for anyone looking to whip up a quick and satisfying meal.

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