Twice Baked Loaded Breakfast Potatoes

Why You’ll Love This Recipe

Twice Baked Loaded Breakfast Potatoes are a hearty and satisfying way to start your day. These crispy roasted russet potatoes are filled with buttery mashed potatoes, melty cheddar cheese, and topped with a perfectly baked egg in the center. The combination of textures—from the crispy skin to the creamy filling and runny yolk—offers a delightful contrast that makes each bite a comforting experience. This dish is not only delicious but also versatile, allowing you to customize the toppings to suit your preferences.

Ingredients

• 4 large russet potatoes

• 4 tablespoons unsalted butter

• ½ cup milk

• 1 cup shredded cheddar cheese

• 4 large eggs

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Wash and dry the russet potatoes. Pierce each potato several times with a fork.

3. Bake the potatoes directly on the oven rack for about 45 minutes, or until they are tender when pierced with a fork.

4. Remove the potatoes from the oven and let them cool slightly. Once cool enough to handle, cut each potato in half lengthwise.

5. Scoop out the flesh of each potato half, leaving a small border around the edges to maintain the shell's integrity. Place the scooped-out potato flesh in a mixing bowl.

6. Mash the potato flesh with butter and milk until smooth and creamy. Season with salt and pepper to taste.

7. Stir in the shredded cheddar cheese into the mashed potatoes.

8. Spoon the mashed potato mixture back into the potato skins, mounding them slightly.

9. Make a small well in the center of each mound and crack an egg into each well.

10. Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the egg whites are set but the yolks remain runny.

11. Remove from the oven and let cool for a few minutes before serving.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Vegetarian: Omit any meat toppings for a vegetarian version or add sautéed mushrooms or spinach.

• Spicy: Incorporate diced jalapeños or a sprinkle of cayenne pepper into the mashed potatoes for a spicy kick.

• Cheesy: Mix in a variety of cheeses such as mozzarella, gouda, or pepper jack for a more complex flavor profile.

• Herbed: Add fresh herbs like chives, parsley, or thyme to the mashed potatoes for added freshness and aroma.

Storage/Reheating

• Storage: Store any leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. To maintain the egg's texture, cover the potatoes with foil to prevent overcooking.

FAQs

How can I make the egg yolk less runny?

To achieve a firmer yolk, bake the potatoes a bit longer, checking the eggs periodically until they reach your desired consistency.

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used for a different flavor profile. They will add a natural sweetness to the dish.

Is it possible to prepare these potatoes ahead of time?

Absolutely. You can assemble the twice-baked potatoes up to the point of adding the eggs, cover them, and refrigerate. When ready to serve, add the eggs and bake as directed.

Can I freeze the assembled potatoes?

Yes, after baking the potatoes and adding the toppings, allow them to cool completely. Wrap each potato tightly in plastic wrap and aluminum foil, then freeze. To reheat, bake from frozen at 375°F (190°C) for about 30-40 minutes.

What other toppings can I add?

Feel free to get creative with toppings like sautéed onions, bell peppers, sour cream, or hot sauce to personalize your twice-baked potatoes.

Can I use a different type of cheese?

Yes, you can substitute cheddar cheese with other varieties such as gouda, mozzarella, or pepper jack for a different flavor.

How do I prevent the potato skins from becoming soggy?

Ensure the potato skins are thoroughly dried before baking. Additionally, avoid over-mashing the potato flesh, as excess moisture can make the skins soggy.

Are these potatoes gluten-free?

Yes, as long as all the ingredients used are gluten-free, this dish is naturally gluten-free. Always check labels to ensure no hidden gluten-containing ingredients.

Can I make these potatoes in advance for a brunch?

Yes, preparing them ahead of time is convenient. Assemble the potatoes up to the point of adding the eggs, refrigerate, and bake with the eggs just before serving.

Conclusion

Twice Baked Loaded Breakfast Potatoes are a delightful and customizable dish that combines the heartiness of baked potatoes with the indulgence of breakfast favorites. Whether you're serving them for a special brunch or a comforting weekend breakfast, they are sure to satisfy. With the ability to tailor the toppings to your liking, this recipe offers endless possibilities for delicious variations. Enjoy the crispy, cheesy, and savory goodness in every bite!