Tuna Salad Recipe

Why You’ll Love This Recipe

This tuna salad is a timeless classic that combines simplicity with flavor. Made with pantry staples like canned tuna, mayonnaise, onion, celery, and fresh herbs, it comes together effortlessly. Whether you're looking for a quick lunch, a picnic dish, or a light dinner, this recipe is versatile and satisfying.

Ingredients

• 2 cans of tuna in water, drained

• ½ cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• ¼ cup finely chopped red onion

• ½ cup finely chopped celery

• 2 tablespoons chopped fresh parsley

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.

2. Add the chopped red onion, celery, and parsley to the bowl.

3. Season with salt and pepper to taste.

4. Mix everything together until well combined.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

Variations

• Avocado Tuna Salad: Add diced avocado for a creamy twist.

• Greek-Inspired: Incorporate chopped cucumbers, Kalamata olives, and feta cheese.

• Spicy Tuna Salad: Mix in chopped jalapeños or a dash of hot sauce for heat.

• Crunchy Tuna Salad: Add chopped apples or grapes for sweetness and crunch.

Storage/Reheating

• Storage: Keep the tuna salad in an airtight container in the refrigerator for up to 3 days.

• Reheating: Tuna salad is best enjoyed cold. If desired, allow it to come to room temperature for a few minutes before serving.

FAQs

How long can I store tuna salad in the refrigerator?

Tuna salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.

Is it necessary to chill the tuna salad before serving?

Chilling the tuna salad for at least 30 minutes allows the flavors to meld, enhancing the taste.

Can I add hard-boiled eggs to the tuna salad?

Yes, chopped hard-boiled eggs can be added for extra protein and richness.

Is this recipe gluten-free?

Yes, the ingredients in this tuna salad are naturally gluten-free.

Can I make this tuna salad ahead of time?

Absolutely! Preparing the tuna salad a day in advance can help the flavors develop even more.

What can I serve with tuna salad?

Tuna salad pairs well with crackers, on a bed of greens, in a sandwich, or as a wrap filling.

Can I use fresh tuna instead of canned?

Yes, cooked and flaked fresh tuna can be used as a substitute for canned tuna.

How can I make the tuna salad spicier?

Add chopped jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to increase the heat.

Can I freeze tuna salad?

It's not recommended to freeze tuna salad, as the mayonnaise and vegetables may change in texture upon thawing.

Conclusion

This tuna salad recipe is a quick, easy, and delicious option for any meal. Its versatility allows for numerous variations to suit different tastes. Whether you enjoy it as a light lunch or a hearty dinner, this salad is sure to satisfy.

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