The Ultimate Crockpot Chili Recipe

Why You’ll Love This Recipe

This crockpot chili recipe is a game-changer for busy days. It requires little prep work and can be left to cook while you go about your day. The slow cooking process enhances the flavors, resulting in a rich and flavorful chili that everyone will love. It's perfect for feeding a crowd, and you can easily adjust the heat level to suit your preferences. Plus, it's a one-pot meal, which means less cleanup afterward!

Ingredients

• 1 lb ground beef

• 1 large onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (14.5 oz) diced tomatoes

• 1 can (6 oz) tomato paste

• 1 can (4 oz) diced green chilies

• 1 cup beef broth

• 2 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for heat)

• 1 tablespoon olive oil

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

2. Add the chopped onion and minced garlic to the skillet with the beef and cook until softened, about 3-4 minutes.

3. Transfer the beef and onion mixture to the crockpot.

4. Add the kidney beans, black beans, diced tomatoes, tomato paste, green chilies, and beef broth to the crockpot.

5. Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

6. Cover and cook on low for 6-8 hours, or until the chili is thick and the flavors have melded together. Stir occasionally if possible.

7. Taste and adjust seasoning as needed. Serve hot with your favorite chili toppings such as sour cream, shredded cheese, or chopped green onions.

Servings and timing

• Servings: 6-8

• Cooking time: 6-8 hours on low

Variations

• Vegetarian Chili: Replace the ground beef with your choice of beans, lentils, or a meat substitute like tempeh or tofu for a vegetarian option.

• Spicy Chili: Add more cayenne pepper or some chopped fresh jalapeños for a spicy kick. You can also use hot salsa or chili flakes to increase the heat.

• Add Vegetables: For extra nutrition, add diced bell peppers, zucchini, or carrots to the crockpot along with the beans.

• Chili with Beer: Swap some of the beef broth for a can of your favorite beer to give the chili a deeper flavor.

Storage/Reheating

• Storage: Store any leftover chili in an airtight container in the refrigerator for up to 4 days.

• Freezing: Chili freezes well and can be kept in the freezer for up to 3 months. Be sure to let it cool completely before transferring it to a freezer-safe container.

• Reheating: To reheat, simply warm the chili on the stovetop over medium heat or in the microwave. If frozen, thaw overnight in the refrigerator and then reheat.

FAQs

Can I make this chili ahead of time?

Yes! This chili is a great make-ahead meal. You can prepare it a day or two in advance and store it in the refrigerator until you're ready to serve.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be used in place of ground beef for a leaner option.

How can I make this chili spicier?

Add more cayenne pepper, jalapeños, or even a spoonful of hot sauce to increase the heat level.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Just ensure your crockpot is big enough to accommodate the extra ingredients.

Can I use fresh beans instead of canned?

Yes, you can cook fresh beans ahead of time and add them to the crockpot. Just be sure to add extra cooking time to allow the beans to soften.

Can I make this chili in the Instant Pot instead of the crockpot?

Yes, you can use the sauté function to brown the beef and onions, then add the rest of the ingredients and cook on high pressure for 20 minutes.

How thick should the chili be?

This chili is meant to be thick and hearty. If you prefer a thinner consistency, you can add a little more beef broth or water while it’s cooking.

What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, sliced green onions, jalapeños, and cornbread on the side.

Can I add pasta to the chili?

Yes, adding pasta like elbow macaroni or even spaghetti can turn this chili into a heartier dish. Add the pasta towards the last 30 minutes of cooking.

Conclusion

The Ultimate Crockpot Chili Recipe is a comforting, easy, and flavorful meal that everyone will enjoy. It's perfect for busy weekdays or a weekend gathering. With its rich, hearty taste and endless variation possibilities, it's bound to become a staple in your recipe collection. Whether you like it spicy or mild, meaty or vegetarian, this chili is versatile and delicious. Happy cooking!

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