The Ultimate Creamy Potato Soup

Why You’ll Love This Recipe

This creamy potato soup is the epitome of comfort food. It's rich, hearty, and packed with flavor. The combination of tender potatoes, savory beef, and a creamy base makes it a satisfying meal for any occasion. Plus, it's simple to prepare and can be made in just one pot, minimizing cleanup.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: In a large pot over medium heat, cook the beef until browned and cooked through. Remove the beef and set aside, leaving the drippings in the pot.

2. Sauté the Aromatics: Add butter to the beef drippings. Once melted, add the chopped onion and cook until translucent. Stir in the minced garlic and cook until fragrant.

3. Make the Roux: Sprinkle flour over the onion and garlic mixture, stirring continuously until the flour is fully absorbed.

4. Add Liquids and Potatoes: Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the diced potatoes, milk, heavy cream, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.

5. Blend the Soup: Using an immersion blender, puree about half of the soup to achieve a creamy consistency while still leaving some potato chunks for texture.

6. Season and Serve: Stir in the ancho chili powder. Taste and adjust seasoning as needed. Serve hot, topped with the cooked beef and optional garnishes like shredded cheese, sour cream, or chives.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.

• Preparation Time: About 30 minutes.

• Cooking Time: Approximately 30 minutes.

Variations

• Vegetarian Option: Omit the beef and use vegetable broth instead of chicken broth. Add smoked paprika to impart a smoky flavor.

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicier version.

• Loaded Potato Soup: Top the soup with additional toppings like shredded cheddar cheese, sour cream, and chopped green onions for a loaded baked potato feel.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

• Reheating: Reheat the soup over low heat on the stovetop, stirring occasionally, until warmed through. Add a splash of milk or broth if the soup has thickened too much during storage.

FAQs

How can I make this soup gluten-free?

To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, like the broth and beef, are certified gluten-free.

Can I freeze creamy potato soup?

Freezing creamy soups can be tricky, as dairy tends to separate upon thawing, leading to a grainy texture. It's best enjoyed fresh or stored in the refrigerator for a few days.

What are the best potatoes to use for this soup?

Gold potatoes are recommended for their creamy texture and buttery flavor.

Can I use milk alternatives in this recipe?

Yes, you can use milk alternatives like almond milk or oat milk. However, keep in mind that this may slightly alter the flavor and creaminess of the soup.

How can I thicken my potato soup?

If you prefer a thicker soup, you can mash more of the potatoes or add a slurry made of cornstarch and water.

Is it necessary to peel the potatoes?

Peeling the potatoes is recommended for a smoother texture, but if you prefer a more rustic soup, you can leave the skins on.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook the beef separately, then add all ingredients (except for the dairy) to the slow cooker and cook on low for 6-8 hours. Stir in the milk and cream during the last 30 minutes of cooking.

What can I serve with creamy potato soup?

This soup pairs well with crusty bread, a side salad, or a sandwich for a complete meal.

How do I prevent the milk from curdling in the soup?

To prevent curdling, avoid boiling the soup after adding the milk and cream. Keep the heat at a gentle simmer.

Can I add other vegetables to this soup?

Absolutely! Adding vegetables like corn, carrots, or celery can enhance the flavor and nutritional value of the soup.

Conclusion

This creamy potato soup is a comforting and hearty dish that's perfect for any occasion. Its rich flavor and creamy texture make it a family favorite. With simple ingredients and straightforward preparation, it's a go-to recipe for a satisfying meal. Enjoy experimenting with the variations and make it your own!

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