The Best Hobo Casserole Ground Beef Recipe

Why You’ll Love This Recipe

This hobo casserole stands out for several reasons:

• Simple and Budget-Friendly: The ingredients are affordable and easy to find, making it a go-to for any busy cook.

• Quick and Easy: With just a few steps and minimal prep work, it’s perfect for those evenings when you want a delicious meal without a lot of fuss.

• Hearty and Filling: The combination of ground beef and potatoes makes this casserole substantial and satisfying.

• Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.

Ingredients

• 1 pound ground beef

• 1 medium onion, diced

• 2 medium potatoes, thinly sliced

• 1 (10.5 ounces) can of condensed cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese (or your favorite cheese)

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet or large pot over medium heat, brown the ground beef and diced onion together. Drain any excess grease.

2. Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.

3. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.

4. Preheat your oven to 350°F (175°C).

5. Transfer the mixture into a greased casserole dish.

6. Sprinkle the top with shredded cheese.

7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Servings and Timing

• Servings: 6

• Preparation time: 10 minutes

• Cooking time: 45 minutes

• Total time: 1 hour

Variations

• Vegetables: Add frozen peas, corn, or chopped carrots to enhance the dish’s flavor and nutrition.

• Cheese: Swap the cheddar cheese for a different variety like mozzarella or gouda for a unique twist.

• Ground Meat: Substitute the ground beef with ground turkey or chicken for a lighter version.

• Soup: If you don't have cream of mushroom soup, try using cream of chicken or celery soup for a different flavor.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave, or for a larger batch, bake in the oven at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the fridge before baking. Just add the cheese topping and bake when ready to serve.

2. Can I freeze hobo casserole?

Yes, you can freeze it before baking. Cover the casserole with foil and freeze for up to 3 months. When ready to cook, thaw it overnight in the fridge and bake as directed.

3. Can I use other meats in this casserole?

Absolutely! Ground turkey or chicken works well as a lighter alternative to ground beef.

4. What can I serve with hobo casserole?

Pair it with a green salad, steamed vegetables, or dinner rolls for a complete meal.

5. Can I add more cheese to the casserole?

Of course! Feel free to top the casserole with extra cheese or mix different types of cheese for a richer flavor.

6. How do I prevent the potatoes from becoming too soft?

Make sure to slice the potatoes thinly to help them cook evenly. You can also pre-cook the potatoes slightly in the microwave for a few minutes before adding them to the casserole.

7. Can I make this dish spicier?

Yes! Add some diced jalapeños, a sprinkle of chili powder, or red pepper flakes to give the dish a spicy kick.

8. What kind of potatoes are best for this casserole?

Russet or Yukon Gold potatoes are great choices because they hold up well during baking and add a nice texture.

9. Can I use non-dairy substitutes in this recipe?

Yes, you can substitute the milk with almond milk or another non-dairy milk, and use a dairy-free cheese to make this recipe vegan.

10. Can I add more vegetables to the casserole?

Definitely! You can add veggies like bell peppers, zucchini, or mushrooms to make the casserole even more colorful and nutritious.

Conclusion

Hobo casserole is a perfect blend of simplicity and heartiness. Whether you're preparing it for a family dinner or a casual weeknight meal, this dish is sure to please. With just a few basic ingredients, you can create a delicious, satisfying meal that's both easy to make and full of flavor.

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The Best Hobo Casserole Ground Beef Recipe

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The Best Hobo Casserole Ground Beef Recipe is a budget-friendly, hearty meal made with ground beef, potatoes, and creamy soup. Perfect for busy weeknights, it’s a simple, flavorful dish that the whole family will love. Easy to prepare and bake, this comforting casserole is customizable and can be made ahead or frozen for later.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Category: Casserole, Comfort Food, Weeknight Meal
• Method: Baking, Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 pound ground beef

1 medium onion, diced

2 medium potatoes, thinly sliced

1 (10.5 ounces) can of condensed cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese (or your favorite cheese)

Salt and pepper to taste

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Instructions

• In a skillet or large pot over medium heat, brown the ground beef and diced onion together. Drain any excess grease.

• Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.

• Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.

• Preheat your oven to 350°F (175°C).

• Transfer the mixture into a greased casserole dish.

• Sprinkle the top with shredded cheese.

• Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

• Feel free to add vegetables like peas, carrots, or corn to enhance flavor and nutrition.

• Swap the cheese for mozzarella, gouda, or another variety for a different twist.

• Ground turkey or chicken can be used instead of ground beef for a lighter option.

• If you don’t have cream of mushroom soup, you can substitute with cream of chicken or celery soup.