The Best Easy Chicken Alfredo Lasagna

Why You’ll Love This Recipe

This Chicken Alfredo Lasagna is the ultimate comfort food. The combination of tender chicken, creamy Alfredo sauce, and melted cheese creates an irresistible dish that everyone will love. The creamy layers provide a delicious break from the traditional tomato-based lasagna, and it’s a great way to switch up your dinner routine. Plus, it’s incredibly easy to make, and you can prepare it in advance, making it a perfect option for busy days or entertaining guests.

Ingredients

• 9 lasagna noodles

• 2 tablespoon olive oil

• 2 lbs chicken breast, cooked and shredded

• 1 jar (15 oz) Alfredo sauce

• 2 cups shredded mozzarella cheese

• 1 ½ cups ricotta cheese

• 1 ½ cups grated Parmesan cheese

• 1 egg

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.

2. Cook the lasagna noodles according to package instructions, then drain and set aside.

3. In a mixing bowl, combine the ricotta cheese, egg, garlic powder, oregano, and a pinch of salt and pepper. Mix until smooth and set aside.

4. In a separate bowl, combine the shredded chicken and Alfredo sauce. Stir until the chicken is well coated.

5. Begin assembling the lasagna: Spread a thin layer of the Alfredo chicken mixture on the bottom of the baking dish. Place a layer of cooked lasagna noodles on top.

6. Spread half of the ricotta mixture over the noodles, followed by half of the chicken Alfredo mixture, and then sprinkle with a layer of mozzarella and Parmesan cheese.

7. Repeat the layers with the remaining ingredients: noodles, ricotta mixture, chicken Alfredo mixture, and cheese.

8. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

9. Let the lasagna sit for 10 minutes before slicing. Garnish with fresh parsley if desired.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 40-45 minutes

• Total Time: 55-60 minutes

Variations

• Vegetarian Option: Replace the chicken with sautéed mushrooms, spinach, or zucchini for a vegetarian version.

• Extra Cheesy: Add more layers of cheese, or use a combination of cheeses like provolone, cheddar, or Gouda for a different flavor profile.

• Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a bit of heat.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• To freeze, wrap the lasagna tightly in plastic wrap and aluminum foil and store in the freezer for up to 3 months.

• To reheat, bake the lasagna in the oven at 350°F (175°C) for about 20 minutes or microwave individual servings for 1-2 minutes, or until heated through.

FAQs

1. Can I make this Chicken Alfredo Lasagna ahead of time?

Yes! You can assemble the lasagna the day before and store it in the refrigerator until you're ready to bake it. Just increase the baking time by 10 minutes if it's cold from the fridge.

2. Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce works perfectly fine for this recipe, but feel free to use homemade Alfredo sauce for a richer, more personalized taste.

3. Can I use ground chicken instead of shredded chicken?

Yes, ground chicken works well in this recipe too. Just cook it fully before mixing it with the Alfredo sauce.

4. Can I substitute the ricotta cheese?

You can substitute ricotta cheese with cottage cheese for a slightly lighter option, or even use cream cheese for a richer taste.

5. Can I use gluten-free lasagna noodles?

Yes, you can substitute regular lasagna noodles with gluten-free noodles to make this recipe gluten-free.

6. How do I prevent the lasagna from being too watery?

To prevent watery lasagna, make sure to drain the lasagna noodles well and use a thick Alfredo sauce. If you're using homemade sauce, reduce it slightly before adding it to the chicken.

7. Can I make this lasagna in a smaller pan?

Yes, you can use an 8x8-inch baking dish for a smaller batch. Just reduce the number of noodles and adjust the cooking time as needed.

8. Can I add vegetables to this lasagna?

Yes! You can add spinach, mushrooms, or even bell peppers to the chicken Alfredo mixture for extra flavor and texture.

9. Is this recipe freezer-friendly?

Yes, this lasagna is perfect for freezing. Just make sure to wrap it tightly before freezing, and let it cool completely before storing it.

10. How do I know when the lasagna is fully cooked?

The lasagna is ready when the cheese is melted and bubbly, and the edges are slightly golden brown. Let it cool for about 10 minutes before slicing to make serving easier.

Conclusion

The Best Easy Chicken Alfredo Lasagna is a decadent and creamy twist on the classic lasagna, making it a must-try for lasagna lovers. With its rich Alfredo sauce, tender chicken, and cheesy layers, this dish is sure to become a family favorite. It’s easy to prepare, can be made in advance, and is perfect for any occasion—whether you're serving it for a cozy weeknight dinner or feeding a crowd. Enjoy every delicious bite!

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