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Home » Recipes » Dinner

The BEST Ambrosia Salad

Published: Jun 9, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Ambrosia Salad is a treat for the senses, offering a delightful mix of textures and flavors. The combination of sweet, tangy fruits with soft marshmallows and rich, creamy whipped topping is simply irresistible. It’s easy to make, requires minimal ingredients, and can be prepared in advance, making it a go-to dish for gatherings. It’s light yet satisfying, offering a cool, refreshing contrast to heavier meals. Whether you are serving it during a summer BBQ or at a holiday feast, this dish is sure to be a hit.

Ingredients

  • 1 cup mini marshmallows

  • 1 can (11 oz) mandarin oranges, drained

  • 1 can (20 oz) pineapple tidbits, drained

  • 1 cup sour cream

  • 1 cup sweetened shredded coconut

  • ½ cup maraschino cherries, halved and drained

  • 1 cup whipped topping

  • ½ cup chopped pecans (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix.

  2. Add the shredded coconut, maraschino cherries, and whipped topping to the bowl. Mix until everything is well-combined and the whipped topping evenly coats the fruits and marshmallows.

  3. If using, fold in the chopped pecans for a bit of crunch.

  4. Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.

  5. Before serving, give the salad a gentle stir, and enjoy!

Servings and Timing

  • Servings: This recipe makes about 6-8 servings.

  • Prep time: 15 minutes

  • Chill time: 2 hours minimum (for best flavor)

Variations

  • Add berries: You can include fresh strawberries, blueberries, or raspberries for extra color and flavor.

  • Use Greek yogurt: Swap sour cream for Greek yogurt to give it a tangy twist and add a bit more protein.

  • Add other fruits: Try using grapes, banana slices, or apple chunks to create your own customized version.

  • Use different nuts: Walnuts or almonds can replace pecans if desired.

  • Non-dairy: Use dairy-free whipped topping and non-dairy yogurt to make this recipe vegan-friendly.

Storage/Reheating

  • Storage: Store any leftover Ambrosia Salad in an airtight container in the refrigerator for up to 3 days. The flavors continue to blend the longer it sits.

  • Reheating: This salad is best served chilled and does not require reheating. However, if stored for a longer time, it may start to lose its texture, so it’s best consumed within a few days.

FAQs

Can I make Ambrosia Salad ahead of time?

Yes, Ambrosia Salad can be made a day or two ahead of time. Just store it in the fridge until ready to serve. The flavors will deepen, making it even more delicious!

Can I use fresh fruit in Ambrosia Salad?

Yes, you can use fresh fruit like pineapple, oranges, and cherries, but canned fruit tends to hold up better and is easier to work with in this salad.

Is Ambrosia Salad a dessert or a side dish?

Ambrosia Salad is typically served as a dessert, but it can also work as a side dish in some meals, especially during festive occasions.

Can I make Ambrosia Salad without marshmallows?

Marshmallows are a key ingredient in traditional Ambrosia Salad, but if you prefer, you can leave them out for a different texture.

Can I use light whipped topping for Ambrosia Salad?

Yes, light whipped topping can be used if you’re looking to reduce calories, but keep in mind it may affect the creaminess of the salad.

Can I freeze Ambrosia Salad?

It’s not recommended to freeze Ambrosia Salad because the whipped topping and fruit may change texture once thawed. It’s best enjoyed fresh.

Can I substitute coconut in this recipe?

If you don’t like coconut, you can omit it or replace it with chopped nuts, such as pecans or walnuts.

Can I use canned fruit cocktail?

Yes, a fruit cocktail mix is a great substitute for the individual fruits listed. Just drain it well before using.

Can I make this recipe without sour cream?

Yes, you can use Greek yogurt as a substitute for sour cream for a healthier version or for a tangier taste.

Can I double the recipe for a larger crowd?

Absolutely! Just double the ingredients and ensure your mixing bowl is large enough to accommodate the larger batch.

Conclusion

Ambrosia Salad is a nostalgic, refreshing treat that is incredibly versatile and easy to make. With a combination of juicy fruits, creamy whipped topping, and fluffy marshmallows, it’s no wonder this salad has been a favorite at parties and gatherings for years. Whether you enjoy it as a dessert or a side dish, it’s guaranteed to be a hit. With the ability to customize it to your preferences, you can enjoy this dish year-round for any occasion.

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The BEST Ambrosia Salad

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Ambrosia Salad is a classic, light, and refreshing dessert that combines fruits, cream, and sweetness for a deliciously vibrant dish, perfect for any occasion.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 cup mini marshmallows

1 can (11 oz) mandarin oranges, drained

1 can (20 oz) pineapple tidbits, drained

1 cup sour cream

1 cup sweetened shredded coconut

½ cup maraschino cherries, halved and drained

1 cup whipped topping

½ cup chopped pecans (optional)

Instructions

  1. In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix.
  2. Add the shredded coconut, maraschino cherries, and whipped topping to the bowl. Mix until everything is well-combined and the whipped topping evenly coats the fruits and marshmallows.
  3. If using, fold in the chopped pecans for a bit of crunch.
  4. Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
  5. Before serving, give the salad a gentle stir, and enjoy!

Notes

  • For a twist, you can add berries like strawberries, blueberries, or raspberries.
  • For a tangier version, swap sour cream for Greek yogurt.
  • You can customize the fruits, adding grapes, banana slices, or apples.
  • If desired, substitute walnuts or almonds for pecans.
  • To make it vegan, use non-dairy whipped topping and yogurt.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: ⅛ of recipe
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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