Tater Tot Sausage Breakfast Casserole

Why You’ll Love This Recipe

This Tater Tot Sausage Breakfast Casserole is a crowd-pleaser that offers a satisfying blend of flavors and textures. The crispy tater tots provide a delightful crunch, while the sausage adds a savory depth. Melted cheddar and mozzarella cheeses bring richness, and the egg mixture binds everything together in a creamy embrace. It's versatile, easy to prepare, and can be made ahead of time, making it ideal for busy mornings or special occasions.

Ingredients

• 2 lb hot breakfast sausage

• 1 (30–32 oz) bag frozen tater tots

• 1 teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1 ½ cups shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 8 large eggs

• 2 cups milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.

2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat.

3. In a large bowl, combine the cooked sausage with the frozen tater tots and both cheeses. Toss to mix evenly.

4. Transfer the mixture into the prepared baking dish, spreading it out evenly.

5. In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this egg mixture over the tater tot and sausage mixture in the baking dish.

6. Bake uncovered for 60–70 minutes, or until the eggs are set and the top is lightly golden.

7. Let the casserole cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 60–70 minutes

• Total Time: 1 hour 10 minutes

Variations

• Cheese Options: Swap out cheddar and mozzarella for other favorites like pepper jack, gouda, or a Mexican cheese blend for a different flavor profile.

• Add Vegetables: Incorporate sautéed onions, bell peppers, or mushrooms for added texture and taste.

• Spicy Kick: Use spicy sausage or add diced jalapeños to the egg mixture for a bit of heat.

• Meat Alternatives: Substitute turkey sausage for a leaner option, or add crumbled bacon for extra smokiness.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This casserole can be frozen before baking. Assemble the casserole, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

• Reheating: To reheat, cover with foil and bake at 350°F (175°C) for 20–25 minutes, or until heated through. Alternatively, individual servings can be reheated in the microwave for 1–2 minutes.

FAQs

Can I use thawed tater tots instead of frozen?

It's best to use frozen tater tots as they hold their shape better during baking. Thawed tater tots may become soggy.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate overnight. Bake it the next morning as directed.

Can I freeze the casserole?

Absolutely. Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Can I use a different type of sausage?

Yes, you can use mild or turkey sausage if you prefer. Adjust the seasoning accordingly.

Can I add vegetables to the casserole?

Yes, sautéed vegetables like onions, bell peppers, or mushrooms can be added to the sausage mixture before combining with the tater tots.

How do I know when the casserole is done?

The casserole is done when the eggs are set and no longer jiggly in the center. The top should be lightly golden.

Can I use a different cheese?

Yes, feel free to experiment with different cheeses like pepper jack, gouda, or a Mexican blend for varied flavors.

How do I reheat leftovers?

Cover leftovers with foil and bake at 350°F (175°C) for 20–25 minutes, or microwave individual servings for 1–2 minutes until heated through.

Can I make this casserole without meat?

Yes, omit the sausage and add extra vegetables or a plant-based sausage substitute for a vegetarian version.

Can I use egg substitutes?

Yes, you can use egg substitutes like egg beaters. For this recipe, you'll need 2 cups of egg substitute to replace the 8 large eggs.

Conclusion

The Tater Tot Sausage Breakfast Casserole is a versatile and satisfying dish that brings comfort and flavor to any meal. Whether you're serving it for breakfast, brunch, or dinner, it's sure to be a hit with family and friends. Its make-ahead convenience and customizable ingredients make it a go-to recipe for busy mornings or special occasions.