Sweet Roasted Rhubarb

Why You’ll Love This Recipe

This sweet roasted rhubarb recipe is incredibly easy to prepare and results in a beautifully sweet, tender dish. The combination of vanilla sugar, orange juice, and flaky sea salt transforms rhubarb into a wonderfully flavorful treat. Whether you're new to rhubarb or already a fan, this roasted version is sure to impress. It’s quick to make, and you can enjoy it in a variety of ways. Plus, the vibrant colors of the roasted rhubarb make it a visually stunning addition to any dish!

Ingredients

• 14 oz (400g) rhubarb, cut into 2-inch pieces

• ¼ cup (50g) vanilla sugar

• 2 tablespoon (30ml) fresh orange juice

• Pinch of flaky sea salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Trim the rhubarb and cut it into 2-inch pieces.

3. In a bowl, toss the rhubarb with orange juice, vanilla sugar, and a pinch of sea salt until well-coated.

4. Spread the rhubarb in a single layer on a baking tray.

5. Roast for 15-20 minutes, or until the rhubarb is tender and slightly caramelized.

6. Let the roasted rhubarb cool before serving.

7. Store any leftovers in an airtight container in the refrigerator.

Servings and Timing

• Servings: Makes about 4 servings.

• Preparation Time: 5 minutes

• Cooking Time: 15-20 minutes

• Total Time: 25 minutes

Variations

• Add cinnamon: A pinch of cinnamon can give the rhubarb a warm, comforting flavor.

• Use honey: Swap the vanilla sugar for honey for a natural sweetness.

• Add berries: Combine rhubarb with strawberries or raspberries before roasting for a fruity twist.

• Try a different citrus: Experiment with lemon or grapefruit juice instead of orange juice for a unique flavor profile.

• Top with nuts: Add toasted almonds or walnuts for a crunchier texture.

Storage/Reheating

Store any leftover sweet roasted rhubarb in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or in a low-temperature oven. It can also be eaten cold or at room temperature, depending on your preference.

FAQs

1. Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb can be used in this recipe. However, you may need to adjust the cooking time slightly, as frozen rhubarb tends to release more moisture during cooking.

2. How do I know when the rhubarb is done roasting?

The rhubarb is done when it is tender and has slightly caramelized edges. It should be soft enough to easily break apart with a fork.

3. Can I use brown sugar instead of vanilla sugar?

Yes, you can substitute brown sugar for vanilla sugar if you prefer. The brown sugar will add a deeper, molasses-like flavor.

4. How can I make this recipe vegan?

This recipe is naturally vegan, as there is no dairy or animal-derived ingredients involved.

5. Can I add other fruits to this recipe?

Yes, you can easily add fruits like strawberries, apples, or blueberries to the rhubarb before roasting. Just make sure to adjust the cooking time depending on the fruit you add.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

7. Can I use this recipe for a pie filling?

Yes, this roasted rhubarb can be used as a filling for pies or tarts. Just be sure to cool it completely before adding it to the crust to prevent sogginess.

8. Can I freeze roasted rhubarb?

Yes, you can freeze roasted rhubarb. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To use, thaw and reheat as desired.

9. Can I use a different type of sweetener?

Yes, you can substitute other sweeteners like maple syrup, agave nectar, or stevia for the vanilla sugar, adjusting the quantity to taste.

10. How do I serve this roasted rhubarb?

This roasted rhubarb can be served warm or cold, as a topping for ice cream, yogurt, oatmeal, or pancakes. It can also be enjoyed on its own or added to desserts like cakes or crumbles.

Conclusion

This sweet roasted rhubarb is a delightful, easy-to-make treat that’s perfect for anyone who enjoys tangy and sweet flavors. With minimal ingredients and quick prep time, it’s an excellent addition to your list of go-to recipes. Whether as a topping, dessert, or stand-alone snack, this dish will surely become a favorite. Enjoy it fresh from the oven or as a make-ahead treat for later!