Sweet Peach Iced Tea

Why You’ll Love This Recipe

• Refreshing and flavorful: The combination of black tea and peach syrup creates a revitalizing drink that's both sweet and invigorating.

• Simple ingredients: Made with common pantry items and fresh or frozen peaches, it's easy to prepare without any specialized ingredients.

• Customizable sweetness: Adjust the amount of peach syrup to suit your personal taste preferences.

• Perfect for gatherings: Serve it at picnics, barbecues, or family dinners for a crowd-pleasing beverage option.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Water

• Family-size black tea bag

• Granulated sugar

• Honey

• Fresh or frozen peaches

Directions

1. Brew the Tea: Bring 4 cups of water to a boil. Remove from heat, add the tea bag, and steep for 5 minutes. Pour the tea into a 2-quart pitcher and set aside.

2. Prepare the Peach Syrup: In a medium saucepan, combine 1 cup of water, sugar, and honey. Bring to a boil, stirring until the sugar dissolves. Add pureed peaches, return to a low boil, then remove from heat and let cool. Strain the syrup through a mesh sieve, pressing to extract as much liquid as possible. Discard the pulp.

3. Combine: Add the peach syrup to the brewed tea, tasting as you go to achieve your desired sweetness level.

4. Serve: Pour the peach iced tea over ice and garnish with frozen peach slices if desired.

Servings and timing

• Servings: Approximately 4 servings

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Herbal twist: Substitute black tea with herbal teas like chamomile or mint for a caffeine-free version.

• Citrus infusion: Add a splash of lemon or orange juice to the peach syrup for a zesty flavor.

• Berry blend: Incorporate strawberries or raspberries into the peach syrup for a mixed fruit tea.

• Sparkling version: Top off the prepared tea with sparkling water for a fizzy refreshment.

Storage/Reheating

• Storage: Store the peach iced tea in the refrigerator for up to 5 days. Keep any extra peach syrup in a separate airtight container for up to a week.

• Reheating: This beverage is best enjoyed cold. If you prefer it warm, gently heat the desired amount on the stove until warm, but do not boil.

FAQs

What type of tea is best for peach iced tea?

Black tea is traditional for its robust flavor, but you can use green or white tea for a lighter taste.

Can I use canned peaches instead of fresh or frozen?

Yes, canned peaches can be used. Ensure they are in juice, not syrup, to control the sweetness.

How can I make this tea less sweet?

Reduce the amount of sugar and honey in the peach syrup, or add more brewed tea to dilute the sweetness.

Is it possible to make this tea caffeine-free?

Absolutely. Use a caffeine-free herbal tea as a substitute for black tea.

Can I prepare the peach syrup in advance?

Yes, the peach syrup can be made ahead and stored in the refrigerator for up to a week.

How do I prevent the tea from becoming cloudy?

Allow the tea to cool to room temperature before refrigerating, and avoid adding ice directly to the pitcher.

Can I double the recipe for a larger group?

Certainly. Simply double all ingredients, keeping the ratios the same, to serve more people.

What’s the best way to puree the peaches?

Use a blender or food processor to puree peeled and pitted peaches until smooth.

Can I freeze the peach syrup?

Yes, freeze the syrup in an airtight container for up to 3 months. Thaw in the refrigerator before use.

Is it necessary to strain the peach syrup?

Straining removes the pulp for a smoother tea, but if you prefer a more rustic texture, you can skip this step.

Conclusion

Sweet Peach Iced Tea is a delightful and versatile beverage that combines the classic taste of black tea with the natural sweetness of peaches. Whether you're hosting a summer gathering or simply looking to enjoy a refreshing drink, this recipe offers a perfect balance of flavor and simplicity. Customize it to your liking and enjoy a taste of summer in every sip.

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Sweet Peach Iced Tea

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Sweet Peach Iced Tea is a refreshing blend of robust black tea and luscious peach syrup, offering a delightful balance of sweetness and flavor. Perfect for warm days or any time you crave a fruity twist on classic iced tea.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Beverage
• Method: Boiling
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 cups water

1 family-size black tea bag

1 cup granulated sugar

2 tablespoons honey

2 cups fresh or frozen peaches, pureed

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Instructions

1. Bring 4 cups of water to a boil. Remove from heat, add the tea bag, and steep for 5 minutes. Pour the brewed tea into a 2-quart pitcher and set aside.
2. In a medium saucepan, combine 1 cup of water, granulated sugar, and honey. Bring to a boil, stirring until the sugar dissolves.
3. Add the pureed peaches, return to a low boil, then remove from heat and let cool.
4. Strain the syrup through a mesh sieve, pressing to extract as much liquid as possible. Discard the pulp.
5. Combine the peach syrup with the brewed tea, tasting as you go to adjust sweetness to your preference.
6. Pour over ice and garnish with frozen peach slices if desired.

Notes

• Use herbal tea for a caffeine-free version.
• Adjust sweetness by reducing sugar or honey, or adding more tea.
• Store tea in the fridge for up to 5 days.
• Peach syrup can be made ahead and kept for up to a week or frozen for 3 months.
• Allow tea to cool before refrigerating to prevent cloudiness.

Nutrition

• Serving Size: 1 cup
• Calories: 140
• Sugar: 32g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg