Street Corn Chicken Rice Bowl Recipe

Why You’ll Love This Recipe

This recipe combines juicy, tender chicken with the smoky flavors of grilled corn and the creamy tang of Cotija cheese. It's the perfect balance of spice, freshness, and richness. Plus, it's super customizable—add toppings like avocado or black beans to make it even more delicious. Quick to prepare but feels like a special dish, this bowl is great for meal prep and busy weeknights.

Ingredients

For the Chicken:

• Chicken thighs (boneless, skinless) – can substitute with chicken breasts

• Lime juice – adds freshness; lemon juice can be used instead

• Avocado oil – substitute with olive oil or vegetable oil

• Chili powder – adds smoky flavor; paprika can be used if preferred

• Garlic powder – or fresh garlic cloves, optional, for seasoning

• Salt and black pepper

For the Street Corn Topping:

• Sweet corn kernels (grilled, if possible) – fresh or frozen

• Red onion, thinly sliced – optional, adds crunch

• Sour cream – can substitute with Greek yogurt

• Mayonnaise – adds creaminess; can omit or use extra sour cream if preferred

• Cotija cheese – substitute with feta or queso fresco

• Chili powder – adds flavor to the corn mixture

• Salt and black pepper, to taste

• Lime wedges – for extra zest

For the Rice and Assembly:

• Cooked Jasmine rice – use white, brown, or cauliflower rice for a low-carb option

• Fresh cilantro – optional, or substitute with parsley or green onions for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let it marinate for 15-30 minutes in the fridge.

2. Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken thighs for 8-10 minutes per side until golden brown and fully cooked. Let the chicken rest, then slice into strips or chunks.

3. Prepare the Street Corn Topping: In a mixing bowl, combine grilled corn, red onion (if using), sour cream, mayonnaise, crumbled Cotija cheese, chili powder, salt, pepper, and lime juice. Mix well.

4. Reheat the Rice: If using leftover rice, add a splash of water and reheat in the microwave or on the stovetop until warm and fluffy.

5. Assemble the Bowls: Start with a base of rice in each bowl, top with sliced chicken, street corn mixture, extra Cotija cheese, and fresh cilantro. Garnish with a lime wedge.

Servings and Timing

• Servings: 4 bowls

• Prep Time: 15 minutes (plus marination time)

• Cook Time: 20 minutes

• Total Time: 35-40 minutes

Variations

• Vegetarian: Skip the chicken and add extra beans or grilled veggies like bell peppers and zucchini.

• Low-carb: Substitute rice with cauliflower rice or lettuce wraps for a lighter option.

• Extra heat: Add chopped jalapeños or a drizzle of hot sauce for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the chicken and rice in the microwave or on the stovetop. You can also warm the street corn topping separately and reassemble the bowls.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts are a great substitute for thighs in this recipe.

2. How can I make this dish spicier?

Add chopped jalapeños or cayenne pepper to the corn mixture for more heat.

3. Can I use frozen corn?

Yes, frozen corn works well. Just make sure to cook it thoroughly.

4. Can I prepare this dish ahead of time?

You can marinate the chicken and prepare the street corn topping ahead of time for a quicker meal later.

5. Can I use a different cheese than Cotija?

Feta or queso fresco can be substituted for Cotija cheese.

6. What can I use instead of mayonnaise?

Greek yogurt is a great alternative to mayonnaise in the street corn topping.

7. Can I use brown rice instead of jasmine rice?

Yes, brown rice can be used in place of jasmine rice for a heartier bowl.

8. Can I make this dish vegan?

Yes, substitute the chicken with tofu or beans and use plant-based sour cream and mayo for a vegan version.

9. How do I make sure the chicken stays juicy?

Marinating the chicken for at least 15 minutes ensures it stays flavorful and tender.

10. Can I add more toppings to the bowl?

Absolutely! Sliced avocado, pico de gallo, or a drizzle of hot sauce are great additions.

Conclusion

The Street Corn Chicken Rice Bowl is a flavorful, satisfying dish that combines the best of Mexican street corn with juicy chicken, creamy toppings, and a tangy twist. It's quick to prepare and perfect for customizing with your favorite toppings. Whether for a busy weeknight dinner or meal prep, this bowl is sure to impress!

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