Why You’ll Love This Recipe
This easy-to-make cookie recipe uses a box of strawberry cake mix, a secret ingredient—cream cheese—to keep them incredibly moist, and a combination of white chocolate chips and M&Ms for added sweetness and texture. The result? Beautiful, soft, and irresistible cookies that are perfect for sharing or indulging in alone.
Ingredients
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1 box of strawberry cake mix
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½ cup salted butter, melted
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1 large egg, room temperature
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1 teaspoon vanilla extract
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4 oz cream cheese, room temperature
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1 cup white chocolate chips
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½ cup M&Ms (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the melted butter, egg, vanilla extract, and cream cheese until smooth.
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Gradually add the strawberry cake mix, half at a time, mixing well after each addition.
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Stir in the white chocolate chips and M&Ms by hand.
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Refrigerate the dough for at least 1 hour (if you're in a hurry, this step can be skipped).
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 9–10 minutes, until the edges are set and the centers are soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
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Servings: Makes about 24 cookies
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Preparation time: 15 minutes (excluding chilling time)
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Chilling time: 1 hour (optional)
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Baking time: 9-10 minutes
Variations
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Add-ins: Try substituting the M&Ms with chocolate chips, sprinkles, or even chopped dried strawberries for an extra burst of flavor.
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Cake Mix Flavor: You can experiment with other cake mix flavors like lemon, vanilla, or chocolate to customize these cookies.
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Reduced Fat: Use reduced-fat cream cheese to make a lighter version of these cookies without sacrificing too much flavor.
Storage/Reheating
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Storage: Store cookies in an airtight container at room temperature for 4-5 days.
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Freezing: Freeze the cookies for up to 3 months. After baking, let the cookies cool completely, then transfer to a freezer-safe container, separating layers with parchment paper. Thaw overnight in the fridge or at room temperature before serving.
FAQs
Can I use a different type of cake mix?
Yes, you can substitute the strawberry cake mix with any flavor you prefer, such as vanilla, chocolate, or lemon.
Do I have to chill the dough?
Chilling the dough helps the cookies hold their shape better while baking, but it's not necessary if you're short on time.
Can I freeze the dough before baking?
Yes, you can freeze the dough in balls, then bake straight from the freezer. Just add an extra minute or two to the baking time.
What can I substitute for cream cheese?
If you don’t have cream cheese, you could use sour cream or Greek yogurt for a similar moist texture.
Can I make these cookies without M&Ms?
Yes, you can leave out the M&Ms and just stick with white chocolate chips, or use another type of candy or chocolate.
What is the best way to store these cookies?
Store them in an airtight container at room temperature to keep them fresh for several days.
Can I use unsalted butter?
Yes, you can use unsalted butter, but you might need to adjust the salt in the recipe depending on your taste preferences.
How do I know when the cookies are done?
The cookies should be slightly golden on the edges but soft in the center. Be careful not to overbake them.
Can I add nuts to this recipe?
Yes, feel free to add chopped nuts like walnuts or pecans for extra texture and flavor.
How long do the cookies last?
These cookies stay fresh for about 4-5 days when stored properly.
Conclusion
Strawberry White Chocolate Cake Mix Cookies are a quick and delightful treat that's perfect for any occasion. With a soft texture and rich flavor, these cookies will quickly become a family favorite. Whether you're preparing for a celebration or just in need of a sweet snack, this recipe is sure to satisfy your cravings!
Strawberry White Chocolate Cake Mix Cookies
These Strawberry White Chocolate Cake Mix Cookies are the perfect sweet treat for any occasion, from Valentine's Day to baby showers. Made with a strawberry cake mix and a secret ingredient—cream cheese—these cookies are incredibly moist and full of flavor. White chocolate chips and M&Ms add extra sweetness and texture, making these easy-to-make cookies irresistible and perfect for sharing!
- Prep Time: 15 minutes (excluding chilling time)
- Chilling Time: 1 hour (optional)
- Cook Time: 9-10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box of strawberry cake mix
½ cup salted butter, melted
1 large egg, room temperature
1 tsp vanilla extract
4 oz cream cheese, room temperature
1 cup white chocolate chips
½ cup M&Ms (optional)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, mix together the melted butter, egg, vanilla extract, and cream cheese until smooth.
-
Gradually add the strawberry cake mix, half at a time, mixing well after each addition.
-
Stir in the white chocolate chips and M&Ms by hand.
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Refrigerate the dough for at least 1 hour (optional).
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 9–10 minutes, until the edges are set and the centers are soft.
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Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Add-ins: You can substitute the M&Ms with chocolate chips, sprinkles, or chopped dried strawberries.
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Storage: Store cookies in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.
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Chilling time: Refrigerating the dough is optional, but it helps the cookies hold their shape better while baking.
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