Strawberry Tiramisu

Why You’ll Love This Recipe

Strawberry Tiramisu is not only visually stunning, but it’s also incredibly easy to prepare. There’s no baking required, making it a great choice for hot days or when you want a fuss-free dessert. With the bright flavors of strawberries and creamy mascarpone, this recipe strikes the perfect balance between sweet and tangy. It’s also highly customizable, allowing you to adjust layers or add extra fruit to make it your own.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Strawberries

• Granulated sugar

• Strawberry preserves

• Lemon juice

• Ladyfingers

• Heavy cream

• Powdered sugar

• Vanilla extract

• Mascarpone cheese

• Optional: extra strawberries and mint for garnish

Directions

1. Prepare the strawberry syrup by combining sliced strawberries, sugar, and lemon juice in a bowl. Let sit until juices are released.

2. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.

3. Fold the mascarpone into the whipped cream until smooth and creamy.

4. Dip the ladyfingers quickly into the strawberry syrup and arrange a layer in a baking dish.

5. Spread half of the mascarpone mixture over the ladyfingers.

6. Add a layer of strawberry slices.

7. Repeat the layers with the remaining ladyfingers, mascarpone cream, and strawberries.

8. Chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld.

9. Garnish with additional strawberries and mint if desired, then serve.

Servings and timing

Servings: 12
Prep time: 20 minutes
Chill time: 4–6 hours (preferably overnight)
Total time: 4 hours 20 minutes

Variations

• Boozy Tiramisu: Add a splash of strawberry liqueur or limoncello to the syrup for an adult twist.

• Mixed Berry Tiramisu: Combine raspberries, blueberries, and strawberries for a colorful berry version.

• Chocolate Tiramisu: Add chocolate shavings between layers or drizzle with chocolate sauce for extra indulgence.

• Vegan Option: Use dairy-free whipped topping and a vegan mascarpone substitute.

Storage/Reheating

Store Strawberry Tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed cold. Freezing is not recommended, as the texture of the cream and strawberries can become watery upon thawing. This dish is not intended to be reheated.

FAQs

How long does strawberry tiramisu need to chill?

At least 4 hours, but overnight chilling is ideal for the best texture and flavor.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture that could make the dessert soggy.

Can I make this dessert ahead of time?

Absolutely. It's perfect for making a day in advance to allow flavors to develop.

What can I use instead of mascarpone?

You can substitute with a mix of cream cheese and heavy cream or whipped ricotta for a similar creamy texture.

Are ladyfingers the same as sponge cake?

Not quite. Ladyfingers are drier and crisper, making them perfect for soaking up syrup. Sponge cake can work but has a softer texture.

Can I add chocolate to this recipe?

Yes! Try adding mini chocolate chips or a drizzle of chocolate sauce between layers for extra flavor.

How do I prevent the tiramisu from getting soggy?

Quickly dip the ladyfingers into the syrup instead of soaking them too long, and refrigerate properly.

Can I make this in a trifle dish?

Yes, a trifle dish is a great presentation option and makes for beautiful layered visuals.

What’s the best way to slice and serve it?

Use a sharp knife to cut through the layers cleanly, and serve chilled with a spatula.

Conclusion

Strawberry Tiramisu is a fresh and fruity spin on a beloved classic, offering a light yet satisfying dessert that’s sure to impress at any gathering. With its creamy texture, juicy strawberries, and delicate layers, it’s as beautiful as it is delicious. Whether you're hosting a summer brunch, attending a potluck, or simply treating yourself, this dessert delivers elegance with ease.

Print