Strawberry Matcha Latte

Why You’ll Love This Recipe

The Strawberry Matcha Latte is a refreshing and vibrant twist on the classic matcha latte. With its perfect balance of earthy matcha and sweet, fruity strawberry flavor, this drink offers both a boost of energy and a delightful taste. It’s creamy, indulgent, and perfect for anyone looking to enjoy a unique and flavorful twist on their usual coffee or tea routine. The combination of matcha’s rich antioxidants and strawberries’ natural sweetness makes it a nutritious treat as well.

Ingredients

• 1 teaspoon matcha powder

• 1 cup milk of your choice (almond, oat, or dairy)

• 2 tablespoon strawberry puree or fresh strawberries (blended)

• 1-2 teaspoon honey or sweetener of choice (optional)

• Ice cubes (optional, for an iced version)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk the matcha powder with a small amount of hot water (about 2 tablespoons) until smooth and frothy. If you have a matcha whisk, this is a great time to use it for a more authentic texture.

2. In a separate container, heat the milk of your choice. You can do this in the microwave or on the stove until it's warm, but not boiling.

3. Blend fresh strawberries to make a smooth puree. You can also use store-bought strawberry puree if preferred.

4. In a glass, pour the strawberry puree at the bottom.

5. Add the prepared matcha to the glass.

6. Slowly pour the warm milk over the matcha and strawberry layers.

7. Stir gently to combine and add sweetener, if desired.

8. Optionally, add ice cubes to make it an iced drink or serve it warm.

9. Enjoy your delicious Strawberry Matcha Latte!

Servings and Timing

• Servings: 1

• Prep time: 5 minutes

• Total time: 10 minutes

Variations

• Iced version: Use cold milk and ice cubes to create a refreshing iced version of this drink.

• Sweetness level: Adjust the sweetness by using more or less honey, or substitute with maple syrup, agave, or stevia.

• Milk alternatives: Experiment with different types of milk, like coconut milk, cashew milk, or soy milk, for a creamier or dairy-free option.

• Vegan version: Use plant-based milk and replace the honey with maple syrup or agave for a vegan-friendly treat.

Storage/Reheating

If you have leftover Strawberry Matcha Latte, store it in the fridge for up to 24 hours. Keep the drink in an airtight container. When ready to drink again, stir well and reheat it gently on the stove or in the microwave, or serve it over ice for a chilled version.

FAQs

How do I make sure the matcha powder is properly mixed?

To avoid clumps, use a small whisk or a matcha whisk to blend the powder with a little bit of hot water first. This helps it dissolve evenly before adding milk.

Can I make the strawberry puree in advance?

Yes, you can make the strawberry puree ahead of time and store it in the fridge for a few days.

Can I use store-bought strawberry syrup instead of fresh strawberries?

Yes, you can. Just make sure to adjust the sweetness level based on the syrup’s sugar content.

Can I add ice to the matcha latte?

Absolutely! If you want an iced version, simply add ice cubes after preparing the drink.

What’s the best type of milk to use?

It depends on your preference, but oat milk and almond milk are popular choices for their creaminess and flavor compatibility with matcha.

Is the Strawberry Matcha Latte healthy?

Yes, matcha is packed with antioxidants, and strawberries are a great source of vitamins and fiber. Just keep an eye on the amount of added sweetener to maintain its health benefits.

Can I add more flavors to this recipe?

Yes! You can add vanilla extract, cinnamon, or even a bit of coconut cream to give it a unique twist.

Can I make this drink without matcha?

While matcha is the star of this drink, you can swap it out with other green tea powders or even a shot of espresso for a different flavor profile.

How can I make the drink sweeter?

You can increase the amount of honey, or substitute it with your preferred sweetener like maple syrup, agave, or stevia.

Is this drink caffeinated?

Yes, matcha contains caffeine, but it's usually less than coffee and offers a smoother, more sustained energy boost.

Conclusion

The Strawberry Matcha Latte is a delicious and visually stunning beverage that combines the best of fruity sweetness and earthy matcha. It’s a perfect way to refresh yourself during the day or indulge in a cozy drink. Whether you enjoy it hot or iced, this recipe offers a fun and customizable twist on the traditional matcha latte. It’s quick to make, healthy, and, above all, incredibly satisfying.

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Strawberry Matcha Latte

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A refreshing and vibrant twist on the classic matcha latte, combining earthy matcha and sweet, fruity strawberry flavor for a unique and nutritious treat.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Whisking, Blending
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

1 tsp matcha powder

1 cup milk of your choice (almond, oat, or dairy)

2 tbsp strawberry puree or fresh strawberries (blended)

1-2 teaspoon honey or sweetener of choice (optional)

Ice cubes (optional, for an iced version)

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Instructions

1. In a small bowl, whisk the matcha powder with a small amount of hot water (about 2 tablespoons) until smooth and frothy.
2. In a separate container, heat the milk of your choice until warm, but not boiling.
3. Blend fresh strawberries to make a smooth puree.
4. In a glass, pour the strawberry puree at the bottom.
5. Add the prepared matcha to the glass.
6. Slowly pour the warm milk over the matcha and strawberry layers.
7. Stir gently to combine and add sweetener, if desired.
8. Optionally, add ice cubes to make it an iced drink or serve it warm.
9. Enjoy your delicious Strawberry Matcha Latte!

Notes

• If you prefer an iced version, use cold milk and ice cubes.
• Adjust sweetness with more or less honey, or substitute with maple syrup, agave, or stevia.
• Use plant-based milk for a vegan version and substitute honey with maple syrup or agave.
• Store leftovers in the fridge for up to 24 hours and reheat or serve chilled.

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 150-200
• Sugar: 10-15g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg