Strawberry Cinnamon Rolls Recipe

Why You’ll Love This Recipe

These strawberry cinnamon rolls are a delightful twist on the classic cinnamon rolls. The combination of sweet, juicy strawberries and the warm, spiced cinnamon filling creates a deliciously unique treat that’s perfect for breakfast, brunch, or dessert. Soft, fluffy dough, paired with a creamy glaze, makes these rolls irresistible. Whether you're a cinnamon roll enthusiast or a strawberry lover, this recipe is sure to become a new favorite.

Ingredients

• 1 cup warm milk (110°F/45°C)

• 2 ¼ teaspoons active dry yeast

• ½ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

• 1 teaspoon vanilla extract

• 2 teaspoons ground cinnamon

• 1 ½ cups fresh strawberries, chopped

• ⅓ cup brown sugar

• 2 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• 2 tablespoons milk (for glaze)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until it becomes frothy. In a large bowl, mix the melted butter, sugar, eggs, and vanilla extract. Add the yeast mixture and stir. Gradually add the flour, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Prepare the filling: In a small bowl, mix together brown sugar, cinnamon, and softened butter to create the cinnamon-sugar mixture.

3. Assemble the rolls: Once the dough has risen, punch it down and roll it out into a large rectangle (about 12 x 18 inches). Spread the cinnamon-sugar mixture evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the chopped strawberries on top of the cinnamon mixture. Carefully roll up the dough lengthwise into a tight log.

4. Cut the rolls: Slice the dough into 12 equal rolls using a serrated knife or dental floss. Place the rolls in a greased baking dish, ensuring they’re close together.

5. Second rise: Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.

6. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown.

7. Make the glaze: While the rolls are baking, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency as needed.

8. Serve: Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls before serving.

Servings and Timing

• Servings: 12 rolls

• Preparation time: 2 hours

• Cooking time: 25-30 minutes

• Total time: 2 hours 30 minutes

Variations

• Strawberry and cream cheese glaze: For a tangy twist, you can add cream cheese to the glaze. Simply beat 2 oz of cream cheese with the powdered sugar and milk until smooth.

• Add nuts: For extra crunch, sprinkle chopped pecans or walnuts over the cinnamon filling.

• Frozen strawberries: If fresh strawberries aren’t available, you can use frozen strawberries, but be sure to thaw and drain them before using.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week.

• Reheating: To reheat, warm individual rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I make these rolls ahead of time?

Yes, you can make the dough and refrigerate it overnight. In the morning, let the dough rise at room temperature for 30 minutes before baking.

2. Can I use frozen strawberries for this recipe?

Yes, you can. Just make sure to thaw and drain the strawberries to avoid excess moisture in the rolls.

3. Can I use almond milk or oat milk instead of regular milk?

Yes, both almond milk and oat milk can be substituted in this recipe for a dairy-free option.

4. How can I make the cinnamon rolls extra fluffy?

To ensure fluffy rolls, make sure the dough rises properly during both the first and second rise. The dough should double in size during the first rise.

5. Can I freeze these cinnamon rolls?

Yes, you can freeze the unbaked rolls. After assembling them, place the rolls in a baking dish and freeze for up to 2 months. When ready to bake, let them thaw and rise for about 1 hour before baking.

6. Can I use a bread machine to make the dough?

Yes, you can use a bread machine to make the dough. Simply follow the manufacturer’s instructions for making dough, and then proceed with the rolling, filling, and baking steps.

7. How can I prevent the strawberries from making the dough soggy?

To prevent excess moisture, make sure the strawberries are chopped into small pieces and lightly drained if using frozen strawberries.

8. Can I make the cinnamon rolls without the glaze?

Yes, you can skip the glaze for a more subtle flavor, but the glaze adds an extra layer of sweetness and creaminess.

9. Can I use brown sugar for the glaze?

Yes, you can substitute brown sugar for the powdered sugar in the glaze for a more caramelized flavor.

10. How do I know when the rolls are done baking?

The rolls should be golden brown on top, and when you insert a toothpick in the center of a roll, it should come out clean.

Conclusion

These strawberry cinnamon rolls are the perfect balance of sweet, tangy, and comforting flavors. With the freshness of strawberries and the warmth of cinnamon, they make a delectable treat that’s perfect for any occasion. Whether enjoyed fresh out of the oven or as leftovers, these rolls are sure to satisfy your sweet tooth. So, roll up your sleeves, get baking, and enjoy this delightful twist on a classic favorite!

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Strawberry Cinnamon Rolls Recipe

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These strawberry cinnamon rolls are a delightful twist on the classic cinnamon rolls. The combination of sweet, juicy strawberries and the warm, spiced cinnamon filling creates a deliciously unique treat. Soft, fluffy dough paired with a creamy glaze makes these rolls irresistible.

• Author: Janet
• Prep Time: 2 hours
• Cook Time: 25-30 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls
• Category: Dessert, Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup warm milk (110°F/45°C)

2 ¼ teaspoons active dry yeast

½ cup granulated sugar

⅓ cup unsalted butter, melted

1 teaspoon salt

2 large eggs

4 cups all-purpose flour

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1 ½ cups fresh strawberries, chopped

⅓ cup brown sugar

2 tablespoons unsalted butter, softened

1 cup powdered sugar

2 tablespoons milk (for glaze)

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Instructions

1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, mix the melted butter, sugar, eggs, and vanilla extract. Add the yeast mixture and stir. Gradually add the flour, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. In a small bowl, mix together brown sugar, cinnamon, and softened butter to create the cinnamon-sugar mixture.
5. Once the dough has risen, punch it down and roll it out into a large rectangle (about 12 x 18 inches). Spread the cinnamon-sugar mixture evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the chopped strawberries on top.
6. Carefully roll up the dough lengthwise into a tight log.
7. Slice the dough into 12 equal rolls using a serrated knife or dental floss. Place the rolls in a greased baking dish, ensuring they’re close together.
8. Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
10. While the rolls are baking, whisk together powdered sugar and 2 tablespoons of milk until smooth. Adjust consistency as needed.
11. Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls before serving.

Notes

• Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
• Reheat individual rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.
• For a tangy twist, add cream cheese to the glaze by beating 2 oz with powdered sugar and milk until smooth.
• Frozen strawberries can be used, but be sure to thaw and drain them before use.
• If using a bread machine, follow the manufacturer's instructions for making dough, then proceed with the rolling and filling steps.

Nutrition

• Serving Size: 1 roll
• Calories: 310
• Sugar: 23g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg