Why You’ll Love This Recipe
These Strawberry Cheesecake Eggroll Bites are the perfect fusion of creamy, fruity, and crispy goodness. They are easy to make, and the combination of fresh strawberries, cheesecake filling, and the warm crispy wrapper is simply irresistible. Whether you're a fan of traditional cheesecake or looking for a new dessert idea, this recipe will quickly become a favorite. Plus, they are conveniently portioned for individual servings, making them ideal for sharing.
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- ¼ cup strawberry jam
For the Eggrolls:
- 12–15 eggroll wrappers
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoon milk or heavy cream
- ½ teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Make the Cheesecake Filling:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the diced strawberries and strawberry jam until combined. -
Assemble the Eggrolls:
Lay an eggroll wrapper on a flat surface in a diamond shape.
Place about 1–2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a dab of water to seal the edges.
Repeat with the remaining wrappers and filling. -
Fry the Eggrolls:
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
Fry the eggrolls in batches for 2–3 minutes on each side, or until golden brown and crispy.
Remove and drain on a paper towel-lined plate. -
Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. -
Glaze and Serve:
Drizzle the glaze over the warm eggroll bites.
Serve immediately for the best texture and flavor.
Servings and Timing
- Servings: 12–15 eggrolls (depending on size)
- Prep time: 20 minutes
- Cook time: 10–15 minutes
- Total time: 30–35 minutes
Variations
- Fruit Variation: Try swapping out the strawberries for other berries, like raspberries or blueberries, for a different fruity twist.
- Fried or Baked: If you'd prefer to avoid frying, you can bake the eggrolls at 375°F (190°C) for about 15–20 minutes or until golden and crispy.
- Cheesecake Filling: For an even richer filling, add a tablespoon of sour cream to the cheesecake mixture for added creaminess.
- Cinnamon Sugar: For a touch of spice, sprinkle some cinnamon sugar on the eggrolls as soon as they come out of the fryer.
Storage/Reheating
- Storage: Store any leftover eggroll bites in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 5–10 minutes to crisp them up again. Avoid microwaving, as this can make them soggy.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries. Just make sure to thaw and drain them well before using.
Can I make the filling ahead of time?
Yes! The cheesecake filling can be made ahead of time and stored in the refrigerator for up to 2 days. Just assemble the eggrolls and fry them when ready to serve.
Can I bake these instead of frying?
Yes, you can bake them. Preheat your oven to 375°F (190°C), place the eggrolls on a baking sheet, and bake for about 15–20 minutes, or until golden brown and crispy.
How do I seal the eggroll wrappers?
To seal the wrappers, lightly moisten the edges with a dab of water. This will help keep the filling secure while frying.
Can I use other jam flavors?
Absolutely! You can substitute the strawberry jam with any jam you like, such as raspberry, blueberry, or peach.
How can I make the glaze thicker or thinner?
To adjust the thickness of the glaze, add more powdered sugar for a thicker consistency or more milk/heavy cream for a thinner glaze.
Can I freeze the eggrolls?
Yes, you can freeze the assembled, un-fried eggrolls. Lay them out on a baking sheet to freeze them individually, then transfer to a freezer bag. Fry them straight from the freezer when you're ready to enjoy them.
Can I use a different type of wrapper?
If you don't have eggroll wrappers, you can use spring roll wrappers or even phyllo dough as a substitute, though the texture may be slightly different.
Are these eggroll bites gluten-free?
The traditional eggroll wrappers are not gluten-free, but you can find gluten-free eggroll wrappers in most stores or use a gluten-free alternative.
Can I add a topping to these eggroll bites?
Yes, for extra flavor, consider topping the eggroll bites with whipped cream, fresh berries, or even a drizzle of chocolate sauce.
Conclusion
Strawberry Cheesecake Eggroll Bites are a creative and delicious dessert that’s sure to impress. With their crispy exterior and creamy, fruity filling, these bites are perfect for any occasion. Whether you’re serving them at a party, a family gathering, or just treating yourself, they’re guaranteed to be a hit. The added glaze makes them even more irresistible, so don’t hesitate to enjoy them fresh and warm!
Strawberry Cheesecake Eggroll Bites
These Strawberry Cheesecake Eggroll Bites are a fun and delicious twist on a classic dessert! With a crispy exterior, creamy cheesecake filling, fresh strawberries, and strawberry jam, these eggrolls are topped with a sweet glaze for the perfect combination of flavors. They make an irresistible treat for parties, gatherings, or a simple indulgence. Easy to make and perfectly portioned, these strawberry cheesecake eggrolls will quickly become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 10–15 minutes
- Total Time: 30–35 minutes
- Yield: 12–15 eggrolls
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- ¼ cup strawberry jam
For the Eggrolls:
- 12–15 eggroll wrappers
- Vegetable oil (for frying)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoon milk or heavy cream
- ½ tsp vanilla extract
Instructions
-
Make the Cheesecake Filling:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the diced strawberries and strawberry jam until combined. -
Assemble the Eggrolls:
Lay an eggroll wrapper on a flat surface in a diamond shape. Place about 1–2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a dab of water to seal the edges. Repeat with the remaining wrappers and filling. -
Fry the Eggrolls:
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the eggrolls in batches for 2–3 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate. -
Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. -
Glaze and Serve:
Drizzle the glaze over the warm eggroll bites. Serve immediately for the best texture and flavor.
Notes
- You can make the cheesecake filling ahead of time and store it in the refrigerator for up to 2 days.
- For a healthier option, try baking the eggrolls at 375°F (190°C) for 15–20 minutes instead of frying.
- Store leftover eggrolls in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes.
