Sticky Honey Chicken

Why You’ll Love This Recipe

Sticky Honey Chicken is not only quick to prepare, but it’s also a crowd-pleaser that combines comforting flavors with an irresistible texture. The honey glaze gives the chicken a beautiful, glossy finish, while the savory soy sauce and tangy vinegar add depth to the dish. The hint of garlic and ginger makes it even more fragrant and flavorful. Best of all, it comes together in just 25 minutes, making it a fantastic choice for dinner when you're short on time but don’t want to compromise on flavor. Whether you're feeding your family or hosting a small gathering, this dish will surely be a hit.

Ingredients

For the Chicken:

• 500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces

• 2 tablespoon cornstarch

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoon vegetable oil

For the Sauce:

• ⅓ cup honey

• 3 tablespoon soy sauce

• 1 tablespoon rice vinegar or apple cider vinegar

• 1 teaspoon sesame oil (optional)

• 2 garlic cloves, minced

• ½ teaspoon grated fresh ginger (optional)

• 1 teaspoon cornstarch mixed with 1 tablespoon water

For Garnish:

• Toasted sesame seeds

• Sliced green onions

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:
   Toss the chicken pieces with cornstarch, salt, and pepper in a bowl until evenly coated.

2. Cook the Chicken:
   Heat vegetable oil in a skillet over medium-high heat.
   Cook chicken pieces in a single layer for 4-5 minutes per side until golden and fully cooked. Set the chicken aside.

3. Make the Sauce:
   Reduce the heat to medium.
   In the same skillet, combine honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger.
   Bring the sauce to a simmer, then add the cornstarch slurry. Stir until the sauce thickens, about 1-2 minutes.

4. Combine Chicken and Sauce:
   Return the cooked chicken to the skillet and toss to coat the chicken in the sauce. Let it heat through for 2-3 minutes.

5. Serve and Garnish:
   Transfer the sticky honey chicken to a serving plate and garnish with toasted sesame seeds and sliced green onions.

Servings and Timing

• Servings: 4

• Total Time: 25 minutes

Variations

• Add Vegetables: To make this a more well-rounded meal, toss in some vegetables like bell peppers, broccoli, or snap peas when cooking the chicken. Stir-fry them in the same skillet for a few minutes before adding the sauce.

• Spicy Honey Chicken: If you like a little heat, add some chili flakes or a bit of sriracha to the sauce for a spicy kick.

• Lighter Version: For a lighter option, use skinless chicken breasts instead of thighs, and opt for low-sodium soy sauce to reduce the salt content.

Storage/Reheating

• Storage: Store any leftover sticky honey chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Stir occasionally until heated through.

FAQs

How can I make Sticky Honey Chicken spicier?

You can add chili flakes or a spoonful of sriracha to the sauce for an extra spicy kick.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well too. Just ensure they are cooked through and tender.

Can I use a different type of vinegar?

Yes, apple cider vinegar works as a great substitute for rice vinegar if you don’t have it on hand.

How do I know when the chicken is fully cooked?

The chicken should be golden on the outside and reach an internal temperature of 165°F (75°C) when fully cooked.

Is there a way to make this dish gluten-free?

Yes, make sure to use gluten-free soy sauce or tamari to keep this recipe gluten-free.

Can I freeze the leftovers?

Yes, you can freeze the leftover chicken and sauce in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I use other proteins instead of chicken?

Yes, you can use pork, beef, or tofu as a substitute for chicken. Just adjust the cooking times as needed.

How can I thicken the sauce without cornstarch?

You can use arrowroot powder or even a small amount of flour as a thickening agent if you don’t have cornstarch.

Is sesame oil necessary for the sauce?

While sesame oil adds a distinct flavor, it’s optional. The dish will still be delicious without it.

Can I add more vegetables to the dish?

Yes, adding veggies like bell peppers, broccoli, or snap peas is a great way to make the dish more nutritious and colorful.

Conclusion

Sticky Honey Chicken is a quick and delicious dish that’s sure to become a favorite in your household. The tender chicken, coated in a sweet and savory honey glaze, pairs perfectly with your favorite side dishes, making it an ideal choice for a satisfying meal. With just a few simple ingredients and 25 minutes of cooking time, you can enjoy a flavorful homemade dish that everyone will love.

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