Why You’ll Love This Recipe
- Festive and Fun: The bright green color and playful cereal topping make these pancakes a hit for St. Patrick's Day celebrations, especially with kids.
- Fluffy Texture: Incorporating buttermilk and extra egg whites ensures these pancakes are light, airy, and melt-in-your-mouth delicious.
- Simple Ingredients: Made with pantry staples, this recipe is both accessible and easy to prepare.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Buttermilk
- 2% Milk
- Large Eggs
- Salted Butter, melted and cooled
- Green Food Coloring
- Whipped Cream
- Lucky Charms Cereal
Directions
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Prepare the Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add buttermilk, milk, whole egg, and melted butter. Mix until just combined; some lumps are okay. Add green food coloring to achieve desired shade and mix until evenly distributed.
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Cook the Pancakes: Heat a griddle or large frying pan over medium heat and lightly grease with cooking spray or butter. Pour approximately ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 30-60 seconds, or until cooked through. Repeat with remaining batter.
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Prepare the Sweet Milk Cream: In a separate bowl, whisk together ⅓ cup of 2% milk and 1 cup of powdered sugar until smooth.
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Assemble and Serve: Stack pancakes on a plate, drizzle with sweet milk cream, top with whipped cream, and sprinkle with about ¼ cup of Lucky Charms cereal. Serve immediately and enjoy the festive flavors.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Color Variations: Omit the green food coloring for traditional-colored pancakes, or experiment with other colors for different occasions.
- Cereal Alternatives: Substitute Lucky Charms with other favorite cereals for a unique twist.
- Flavor Enhancements: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for additional flavor depth.
Storage/Reheating
- Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 5 days.
- Freezing: Place pancakes in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat pancakes in a toaster or microwave until warmed through.
FAQs
What makes these pancakes fluffy?
Incorporating buttermilk and extra egg whites into the batter helps achieve a light and fluffy texture.
Can I use a pancake mix instead of making the batter from scratch?
Yes, you can use a store-bought pancake mix and add green food coloring and Lucky Charms cereal to customize it for St. Patrick's Day.
Is the green food coloring necessary?
No, the green food coloring is optional and mainly for festive appearance. The pancakes will taste the same without it.
Can I prepare the batter ahead of time?
It's best to prepare the batter just before cooking to ensure the fluffiest pancakes. However, you can mix the dry ingredients in advance and combine with wet ingredients when ready to cook.
How can I prevent the cereal from getting soggy?
Add the Lucky Charms cereal as a topping just before serving to maintain its crunchiness.
What other toppings go well with these pancakes?
Fresh fruits, maple syrup, chocolate chips, or a dusting of powdered sugar are great alternatives or additions to the suggested toppings.
Can I make these pancakes gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make these pancakes gluten-free.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges start to look set.
Can I use whole milk instead of 2% milk?
Yes, whole milk can be used and will result in a richer flavor.
Are there any dairy-free alternatives for this recipe?
You can substitute dairy milk with plant-based milk and use dairy-free butter alternatives to make the recipe dairy-free.
Conclusion
These St. Patrick's Day Lucky Charms Pancakes are a delightful way to infuse some festive fun into your breakfast routine. Their vibrant color, fluffy texture, and sweet toppings make them a treat that's both enjoyable to make and eat. Whether you're celebrating with family or simply indulging in a special breakfast, this recipe is sure to bring smiles and a touch of magic to your day.
St. Patrick's Day Lucky Charms Pancakes
Celebrate St. Patrick’s Day with these festive Lucky Charms Pancakes, fluffy buttermilk pancakes with a vibrant green hue, topped with sweet milk cream, whipped cream, and crunchy Lucky Charms cereal. This fun and easy breakfast treat is perfect for kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
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Wet Ingredients:
- ¾ cup buttermilk
- ½ cup 2% milk
- 1 large egg
- 2 tbsp salted butter, melted and cooled
- Green food coloring (as needed)
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Toppings:
- ⅓ cup 2% milk
- 1 cup powdered sugar
- Whipped cream
- 1 cup Lucky Charms cereal
Instructions
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Prepare the Pancake Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add buttermilk, milk, egg, and melted butter, mixing until just combined (some lumps are okay).
- Stir in green food coloring until you reach the desired shade.
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Cook the Pancakes:
- Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook until bubbles appear on the surface, then flip and cook for another 30-60 seconds.
- Repeat with the remaining batter.
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Make the Sweet Milk Cream:
- In a small bowl, whisk together ⅓ cup of milk and powdered sugar until smooth.
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Assemble the Pancakes:
- Stack pancakes on a plate, drizzle with sweet milk cream, and top with whipped cream.
- Sprinkle generously with Lucky Charms cereal.
- Serve immediately and enjoy!
Notes
- For extra fluffiness, separate the egg and whip the egg white before folding it into the batter.
- To keep the cereal crunchy, add it just before serving.
- Make it dairy-free by using plant-based milk and dairy-free butter.
- Storage: Refrigerate leftover pancakes for up to 5 days or freeze for up to 3 months.
