Spicy Jalapeño Chicken Stir-Fry

Why You’ll Love This Recipe

This Spicy Jalapeño Chicken Stir-Fry is everything you want in a meal—delicious, fast, and packed with flavor. The chicken is tender and perfectly seasoned, the veggies bring crunch and sweetness, and the sriracha adds just the right amount of heat. Plus, it's a one-pan dish, making cleanup a breeze. Whether you're a fan of spicy food or simply looking for something quick and tasty, this stir-fry will satisfy your cravings.

Ingredients

• 1 lb boneless chicken breast, cut into bite-size pieces

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 green bell pepper, chopped

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon sriracha (adjust to heat preference)

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and black pepper, to taste

• 1–2 fresh jalapeños, thinly sliced

• Chopped green onions and fresh cilantro, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté Chicken: In a large skillet over medium-high heat, add olive oil. Cook the chicken pieces until lightly browned and fully cooked through. Season with salt and black pepper.

2. Add Veggies: Add the chopped bell peppers and minced garlic to the skillet. Stir-fry for 3–4 minutes, until the peppers are slightly tender but still crisp.

3. Sauce It Up: Add the soy sauce, hoisin sauce, and sriracha. Toss everything together until the chicken and vegetables are evenly coated in the spicy glaze.

4. Finish: Remove from heat and top with fresh jalapeño slices, chopped green onions, and cilantro.

5. Serve: Serve hot with steamed rice or noodles for a complete meal.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

Variations

• Vegetarian: Substitute the chicken with tofu or tempeh for a plant-based version.

• Extra Spicy: Add more sriracha or a dash of chili flakes to kick up the heat.

• Sweet and Spicy: Add a teaspoon of honey or brown sugar for a sweeter glaze.

• Different Veggies: Feel free to swap in other veggies like snap peas, carrots, or zucchini for a unique twist.

Storage/Reheating

Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave until hot. If the sauce has thickened too much, you can add a little water or extra soy sauce to loosen it up.

FAQs

How do I adjust the spiciness of this dish?

You can adjust the heat by using less sriracha or omitting the fresh jalapeños. For an even milder version, you can replace the jalapeños with bell peppers for a sweet, non-spicy version.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs would work beautifully for this dish, offering a richer flavor and slightly juicier texture.

Is this dish gluten-free?

To make this stir-fry gluten-free, ensure you use a gluten-free soy sauce or tamari, as regular soy sauce contains wheat.

Can I make this ahead of time?

You can prep the ingredients (chop the vegetables and chicken) ahead of time, but it's best to cook the stir-fry fresh for optimal texture and flavor.

Can I add other vegetables to this stir-fry?

Absolutely! Feel free to add broccoli, snap peas, mushrooms, or any vegetables you enjoy in stir-fries.

How spicy is this dish?

The spice level depends on how much sriracha and jalapeños you use. For a milder version, reduce the sriracha or skip the jalapeños.

Can I use frozen vegetables for this stir-fry?

While fresh vegetables work best, you can use frozen vegetables in a pinch. Just be sure to thaw them before adding them to the pan to avoid excess moisture.

Can I make this dish in advance for meal prep?

Yes, this stir-fry holds up well in the fridge for meal prep. Just store it in an airtight container, and reheat it when you're ready to eat.

How do I prevent the chicken from being dry?

Make sure not to overcook the chicken—once it’s browned and cooked through, remove it from the pan to avoid dryness.

Can I serve this stir-fry with something other than rice or noodles?

Yes! This stir-fry would be great with quinoa, cauliflower rice, or even served on its own for a low-carb option.

Conclusion

This Spicy Jalapeño Chicken Stir-Fry is a vibrant, easy-to-make dish that’s perfect for a quick weeknight dinner or meal prep. With its mix of spicy heat, savory sauce, and tender chicken, it’s sure to be a hit at the dinner table. Whether you're a spice lover or just looking for a delicious and satisfying meal, this stir-fry is sure to impress!

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Spicy Jalapeño Chicken Stir-Fry

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This Spicy Jalapeño Chicken Stir-Fry is a quick and flavorful dish featuring tender chicken, colorful bell peppers, and a spicy glaze. Perfect for a weeknight dinner or meal prep.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir-fry
• Cuisine: Asian
• Diet: Low Calorie

Ingredients

1 lb boneless chicken breast, cut into bite-size pieces

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon sriracha (adjust to heat preference)

2 cloves garlic, minced

1 tablespoon olive oil

Salt and black pepper, to taste

1–2 fresh jalapeños, thinly sliced

Chopped green onions and fresh cilantro, for garnish

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Instructions

1. In a large skillet over medium-high heat, add olive oil. Cook the chicken pieces until lightly browned and fully cooked through. Season with salt and black pepper.
2. Add the chopped bell peppers and minced garlic to the skillet. Stir-fry for 3–4 minutes, until the peppers are slightly tender but still crisp.
3. Add the soy sauce, hoisin sauce, and sriracha. Toss everything together until the chicken and vegetables are evenly coated in the spicy glaze.
4. Remove from heat and top with fresh jalapeño slices, chopped green onions, and cilantro.
5. Serve hot with steamed rice or noodles for a complete meal.

Notes

• For a vegetarian version, substitute chicken with tofu or tempeh.
• To increase spice level, add more sriracha or chili flakes.
• Add honey or brown sugar for a sweeter glaze.
• Feel free to swap in other vegetables like snap peas, carrots, or zucchini.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 75mg