Southern Baked Mac and Cheese

Why You’ll Love This Recipe

This recipe strikes the perfect balance between creamy and cheesy with a crispy top layer that makes every bite irresistible. Unlike traditional baked mac and cheese recipes that use eggs, this version relies on a smooth, homemade cheese sauce for a rich texture that’s not too dense. It’s easy to make, versatile in seasoning, and perfect for gatherings or weeknight dinners.

Ingredients

4 cups uncooked pasta
6 Tablespoons butter
6 Tablespoons flour
1 ½ cups milk
½ cup heavy whipping cream
4 cups shredded cheese (I used a blend of two cheeses)
2 teaspoons salt
1 teaspoon white pepper*
1 teaspoon paprika

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 325ºF.

2. Grease a 9” x 13” casserole dish and set aside.

3. In a large stockpot, melt the butter over medium heat.

4. Meanwhile, cook the pasta in a separate pot according to package directions, but slightly undercook it to avoid mushiness in the final dish.

5. Once the butter is melted, whisk in the flour to form a roux. Add salt, white pepper, and paprika to the roux.

6. Gradually whisk in the milk and heavy cream, increasing the heat to medium-high.

7. Add 3 cups of shredded cheese, whisking continuously until the sauce thickens and the cheese melts completely.

8. Drain the pasta but do not rinse it.

9. Pour the cheese sauce over the cooked pasta and fold gently to combine.

10. Transfer the mac and cheese to the prepared casserole dish.

11. Sprinkle the remaining 1 cup of cheese evenly over the top.

12. Bake for 25 minutes or until the cheese topping is browned and bubbling.

13. Let the dish sit for 5-10 minutes before serving to allow the sauce to set.

Servings and Timing

Servings: Approximately 6-8 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Variations

• Swap the cheese blend for sharp cheddar, gouda, or mozzarella for different flavor profiles.

• Add cooked bacon or sautéed onions for extra richness.

• Mix in a teaspoon of mustard powder or a splash of hot sauce for a spicy kick.

• Incorporate vegetables like spinach or roasted red peppers for added texture and nutrition.

• Use half-and-half instead of milk and cream for a lighter sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325ºF until warmed through, about 15-20 minutes, or microwave individual servings until hot. To restore the crispy topping after microwaving, briefly broil the dish or use a toaster oven.

FAQs

What type of pasta is best for baked mac and cheese?

Elbow macaroni is the classic choice because it holds the cheese sauce well, but shells or small penne work beautifully too.

Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese, cover it, and refrigerate it for up to 24 hours before baking.

Do I need to rinse the pasta after boiling?

No, do not rinse the pasta; the starches help the sauce cling better to the noodles.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and creates a creamier sauce.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce may be less rich and creamy.

Can I freeze baked mac and cheese?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

How do I get a crunchy topping without bread crumbs?

Simply using extra shredded cheese on top and baking it until golden will give a nicely browned crust.

Can I add eggs to this recipe?

This recipe is designed to be egg-free, but adding beaten eggs will create a firmer custard-like texture.

What cheese blend do you recommend?

A mix of sharp cheddar and Monterey Jack or Colby cheese works great for flavor and meltability.

How do I avoid overcooked mac and cheese?

Undercook the pasta slightly before baking and avoid overbaking the casserole.

Conclusion

This Southern Baked Mac and Cheese is a comforting, cheesy classic with a perfectly creamy sauce and golden topping. Its egg-free cheese sauce and simple preparation make it a versatile dish for any occasion. Whether for a family dinner or holiday gathering, this recipe will be a beloved staple in your kitchen.