Soft and Moist Lemon Blueberry Yogurt Cake

Why You’ll Love Soft and Moist Lemon Blueberry Yogurt Cake

• Incredibly moist texture thanks to Greek yogurt and melted butter

• Fresh lemon zest and juice add vibrant citrus flavor

• Juicy blueberries in every bite

• Simple pantry ingredients and easy preparation

• Perfect for brunch, tea time, or a light dessert

• Stays soft and tender for days

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 large eggs
1 cup (200 gr) sugar
2 lemons, zest and juice (about ⅓ cup)
8 oz (225 gr) plain Greek yogurt
4 oz (115 gr) butter, melted
1 teaspoon vanilla extract
2 cups (240 gr) all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
6 oz (170 gr) blueberries
powdered sugar, for top

Directions

1. Preheat the oven to 350°F (180°C).

2. In a large bowl, beat the eggs and sugar together until light and well combined. You can use a hand mixer or a whisk.

3. Add the finely grated lemon zest, lemon juice, Greek yogurt, melted butter, and vanilla extract. Mix until smooth.

4. Sift in the flour, salt, and baking powder. Gently mix until just combined. Fold in the blueberries carefully to avoid crushing them.

5. Pour the batter into a 1-pound loaf pan lined with parchment paper or well greased. Top with a few extra blueberries if desired.

6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before sprinkling with powdered sugar. Slice and serve.

Servings and timing

Servings: 10 slices

Prep time: 15 minutes
Bake time: 50–60 minutes
Total time: approximately 1 hour 15 minutes

Variations

• Substitute blueberries with raspberries or chopped strawberries for a different berry flavor.

• Add a simple lemon glaze made from powdered sugar and lemon juice instead of dusting with sugar.

• Use whole milk yogurt instead of Greek yogurt for a slightly lighter texture.

• Add a teaspoon of poppy seeds for a lemon poppy seed twist.

• Make it into muffins by dividing the batter into a lined muffin tin and reducing the baking time to 20–25 minutes.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigerate it for up to 5 days.

To freeze, wrap the cooled cake tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature.

To reheat, warm individual slices in the microwave for about 10–15 seconds for a freshly baked taste.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent excess moisture and color bleeding.

Why is my cake dense instead of fluffy?

Overmixing the batter can lead to a dense texture. Mix until just combined once the flour is added.

Can I reduce the sugar?

You can slightly reduce the sugar by 2–3 tablespoons, but reducing too much may affect the texture and moisture.

What type of yogurt works best?

Plain Greek yogurt is ideal because it adds moisture and structure. Avoid flavored or sweetened yogurt.

Can I make this cake gluten-free?

Yes, you can substitute a 1:1 gluten-free baking flour blend for the all-purpose flour.

How do I prevent the blueberries from sinking?

Toss the blueberries lightly in a tablespoon of flour before folding them into the batter.

Can I add nuts?

Yes, chopped walnuts or almonds can be added for extra texture.

How do I know when the cake is done?

Insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the cake is ready.

Can I bake this in a different pan?

Yes, you can use an 8-inch round pan or make muffins. Adjust baking time accordingly.

Can I make it ahead of time?

Absolutely. This cake tastes even better the next day as the flavors develop further.

Conclusion

This Soft and Moist Lemon Blueberry Yogurt Cake is a simple yet elegant treat that delivers fresh citrus flavor and bursts of berries in every slice. With its tender crumb and easy preparation, it’s a dependable recipe you’ll want to bake again and again for family gatherings, brunch tables, or everyday enjoyment.