Slow Cooker Garlic Parmesan Chicken Stew Recipe

Why You’ll Love This Recipe

Slow Cooker Garlic Parmesan Chicken Stew is the perfect comfort food for any season. The chicken is tender, juicy, and infused with the rich flavors of garlic and Parmesan. It's an easy, one-pot meal that requires minimal prep, thanks to the slow cooker, allowing you to set it and forget it. Ideal for busy weeknights or weekends when you want something hearty but don't want to spend too much time in the kitchen. This stew is creamy, flavorful, and satisfying, making it a go-to recipe for any family dinner.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 4 cloves garlic, minced

• 2 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 teaspoon dried basil

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• 3 cups potatoes, diced (or your preferred root vegetable)

• 1 cup carrots, sliced

• ½ cup chopped fresh parsley

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet over medium heat, add the olive oil. Season the chicken breasts with salt and pepper, then cook them for 3-4 minutes per side until golden brown. Remove from heat and set aside.

2. Place the chopped onion and garlic in the bottom of the slow cooker. Add the chicken breasts on top.

3. Pour the chicken broth and heavy cream into the slow cooker. Sprinkle in the dried basil, thyme, salt, pepper, and red pepper flakes if using.

4. Add the diced potatoes and carrots around the chicken.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

6. Shred the chicken directly in the slow cooker using two forks, and stir to combine the stew.

7. Stir in the grated Parmesan cheese and chopped parsley, and let it melt into the stew for a creamy finish.

8. Serve hot and enjoy!

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 6-7 hours on low or 3-4 hours on high

Variations

• Vegetarian Option: Replace the chicken with tofu or chickpeas for a plant-based version.

• Spicy Twist: Add more red pepper flakes or a chopped jalapeno for extra heat.

• Root Vegetables: You can also use sweet potatoes, turnips, or parsnips in place of regular potatoes.

• Cheese Swap: Try using Asiago, Romano, or a combination of cheeses for different flavor profiles.

Storage/Reheating

• Storage: Store any leftover stew in an airtight container in the refrigerator for up to 4-5 days.

• Reheating: Reheat on the stovetop over medium heat, or microwave in a microwave-safe bowl until heated through. If the stew is too thick after refrigeration, add a bit of chicken broth or water to loosen it up before reheating.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an additional hour if using frozen chicken.

How can I make this stew thicker?

If you prefer a thicker stew, you can mash some of the potatoes and vegetables, or add a bit of cornstarch or flour to the broth.

Can I use skin-on chicken?

Yes, skin-on chicken can be used. Just be sure to remove the skin after cooking for a healthier option.

What can I serve with this stew?

This stew pairs well with crusty bread, a side salad, or roasted vegetables.

Can I freeze this stew?

Yes, you can freeze the stew. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat thoroughly before serving.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure the chicken broth you use is gluten-free.

Can I make this recipe in the instant pot?

Yes, you can adapt this recipe for the Instant Pot by using the "Pressure Cook" setting for 20-25 minutes, followed by a natural release.

How do I prevent the stew from becoming too salty?

To avoid excess salt, use low-sodium chicken broth and adjust seasoning to taste.

Can I add other vegetables to this stew?

Absolutely! Feel free to add peas, celery, or even green beans for extra nutrition and variety.

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other cheeses like Gouda, cheddar, or mozzarella for a different flavor.

Conclusion

Slow Cooker Garlic Parmesan Chicken Stew is a satisfying and delicious meal that everyone in your family will love. With minimal prep and a slow cooker doing all the work, you get a comforting, creamy dish that's perfect for any occasion. You can also customize it with different vegetables, seasonings, and cheese options to make it uniquely your own. Make this stew today for an easy, hearty dinner that’ll be a crowd-pleaser!