Slow Cooker Chicken Tacos Recipe

Why You’ll Love This Recipe

This recipe is perfect for busy days or when you're feeding a crowd. The slow cooker does all the work for you, infusing the chicken with deep flavors and ensuring it's juicy and tender. Whether you’re making tacos, burritos, or using it in a salad, this recipe is versatile and crowd-pleasing. Plus, it yields a large batch, so you can enjoy leftovers or even freeze some for later!

Ingredients

• 1 (15-ounce) can tomato sauce

• 2 Tbsp. chili powder

• 1 Tbsp. cumin

• 1 Tbsp. kosher salt

• 2 tsp. paprika

• 1 tsp. black pepper

• 3 garlic cloves, finely chopped

• 1 large onion, chopped

• 6 large boneless, skinless chicken breasts (about 4 ½ pounds)

• Flour tortillas, shredded iceberg lettuce, chopped tomato, shredded cheddar cheese, sour cream, salsa (for serving)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined. Add the chicken and ensure it's fully coated with the sauce.

2. Cover and cook the chicken on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken reaches an internal temperature of 165°F.

3. Remove the chicken to a large cutting board. Once cool enough to handle, chop it into bite-sized pieces.

4. Return the chicken to the sauce in the slow cooker and stir well. Cover and cook on low for an additional 15 minutes.

5. Serve the chicken on flour tortillas, topped with lettuce, tomatoes, cheese, sour cream, and salsa.

Servings and Timing

• Servings: 16-20

• Prep Time: 15 minutes

• Cook Time: 4 to 6 hours on low, 2 to 3 hours on high

• Total Time: 6 hrs 45 mins

Variations

• Use chicken thighs: You can substitute boneless, skinless chicken thighs for breasts. They work wonderfully in this recipe and add extra flavor.

• Spicy version: Add a few sliced jalapeños or a dash of hot sauce to the sauce mix for a spicier taco filling.

• Vegetarian option: Replace the chicken with vegetables like mushrooms or cauliflower, cooked with the same spices for a vegetarian alternative.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: If you want to freeze the chicken, let it cool to room temperature and then transfer it to airtight containers or freezer-safe bags. It will keep for up to 3 months.

• Reheating: Reheat the chicken in a saucepan over medium heat until the sauce is simmering. You can also reheat in the microwave, but stovetop heating retains the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great in this recipe. Use about 4 ½ pounds of chicken thighs.

How long does chicken taco meat last in the fridge?

Stored in an airtight container, the chicken will last for up to 3 days in the refrigerator.

Can I freeze slow cooker chicken tacos?

Yes! After cooling, freeze the chicken in airtight containers or freezer-safe bags for up to 3 months.

What’s the best way to reheat the chicken?

The best method is to reheat the chicken in a saucepan over medium heat until the sauce is simmering.

Can I use store-bought taco seasoning instead of spices?

Yes, you can substitute taco seasoning for the spices in the recipe. Use about 2 tablespoons of seasoning.

How many servings does this recipe make?

This recipe yields about 16 to 20 servings, depending on how much filling you use in each taco.

Can I cook the chicken on high in the slow cooker?

Yes, you can cook the chicken on high for 2 to 3 hours, but it will need less time than the low setting.

Can I use frozen chicken breasts in this recipe?

It’s best to thaw the chicken before cooking, but you can cook frozen chicken if necessary. It may require a bit more time in the slow cooker.

Can I make these tacos ahead of time?

Yes, you can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

What toppings can I serve with these tacos?

Top your tacos with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, or any of your favorite taco toppings.

Conclusion

Slow Cooker Chicken Tacos are an easy, flavorful, and versatile meal that’s perfect for busy nights or when you’re feeding a large group. The slow cooker does the hard work, leaving you with tender, juicy chicken ready to be served in tacos, burritos, or on top of a salad. The recipe is simple to prepare and yields a generous amount, making it great for leftovers or meal prep. Enjoy this tasty, hands-off recipe for a crowd-pleasing dinner!