Slow Cooker Buffalo Chicken Dip

Why You’ll Love This Recipe

• Effortless Preparation: With just five simple ingredients, this dip comes together quickly.

• Crowd-Pleaser: It's consistently a hit at gatherings, with many referring to it as "crack dip" due to its addictive taste.

• Versatile Serving: Serve it with crackers, vegetables, or baguette slices for a delightful experience.

Ingredients

• 1 pound cooked chicken, shredded

• 8 ounces cream cheese, cubed

• 1 cup ranch dressing

• ¾ cup Frank’s Red Hot Wing sauce

• 2 cups shredded cheddar cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: Place the shredded chicken, cubed cream cheese, ranch dressing, and Frank’s Red Hot Wing sauce into a slow cooker.

2. Heat: Cover and cook on high for about 1 hour, stirring occasionally, until the mixture is well-combined and heated through.

3. Add Cheese: Stir in the shredded cheddar cheese, mixing until melted and smooth.

4. Serve: Reduce the heat to low or warm to keep the dip heated, and serve with your choice of dippers.

Servings and Timing

• Servings: Approximately 12 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Spice Level: Adjust the amount of Frank’s Red Hot Wing sauce to suit your preferred spice level.

• Cheese Options: Substitute cheddar with mozzarella or a blend of your favorite cheeses.

• Add-ins: Incorporate crumbled blue cheese or diced green onions for added flavor.

Storage/Reheating

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stove over low heat or in the microwave in short intervals, stirring in between, until warmed through.

FAQs

1. Can I use rotisserie chicken instead of cooking my own?

Yes, rotisserie chicken is a convenient and flavorful substitute. Simply shred the meat and use it in place of the cooked chicken.

2. Is it possible to make this dip ahead of time?

Absolutely. Prepare the dip up to the point of heating, refrigerate, and then heat in the slow cooker when ready to serve.

3. Can I bake this dip instead of using a slow cooker?

Yes, mix all ingredients in a baking dish and bake at 350°F (175°C) for about 20 minutes, or until heated through and bubbly.

4. What can I serve with this dip?

This dip pairs well with celery sticks, carrot sticks, tortilla chips, crackers, or toasted baguette slices.

5. How can I make this dip less spicy?

Reduce the amount of Frank’s Red Hot Wing sauce and consider adding a bit of honey or brown sugar to balance the heat.

6. Can I freeze Buffalo Chicken Dip?

While freezing is possible, the texture may change upon reheating. If you choose to freeze, store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

7. How do I keep the dip warm during a party?

Keep the dip in the slow cooker set to the warm setting, or use a chafing dish to maintain its temperature.

8. Can I use a different type of hot sauce?

Frank’s Red Hot Wing sauce is recommended for authentic Buffalo flavor, but you can experiment with other hot sauces to suit your taste.

9. Is this dip gluten-free?

Yes, all the ingredients listed are gluten-free. However, always check labels to ensure no gluten-containing additives are present.

10. How can I make this dip healthier?

Consider using reduced-fat cream cheese and ranch dressing, and limit the amount of cheese used.

Conclusion

Slow Cooker Buffalo Chicken Dip is a simple yet delectable appetizer that combines spicy, creamy, and cheesy flavors. Its ease of preparation and ability to serve a crowd make it a must-try for your next event

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Slow Cooker Buffalo Chicken Dip

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This Slow Cooker Buffalo Chicken Dip is a flavorful and effortless appetizer made with tender shredded chicken, spicy Buffalo sauce, creamy ranch dressing, and melted cheddar cheese. Perfect for parties, game days, or gatherings, this crowd-pleasing dip is easy to prepare in a slow cooker, making it a go-to choice for any occasion.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 12 servings
• Category: Appetizer
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 pound cooked chicken, shredded

8 ounces cream cheese, cubed

1 cup ranch dressing

¾ cup Frank’s Red Hot Wing sauce

2 cups shredded cheddar cheese

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Instructions

• Combine Ingredients: Place the shredded chicken, cubed cream cheese, ranch dressing, and Frank’s Red Hot Wing sauce into a slow cooker.

• Heat: Cover and cook on high for about 1 hour, stirring occasionally, until the mixture is well-combined and heated through.

• Add Cheese: Stir in the shredded cheddar cheese, mixing until melted and smooth.

• Serve: Reduce the heat to low or warm to keep the dip heated, and serve with your choice of dippers.

Notes

• Spice Level: Adjust the amount of Frank’s Red Hot Wing sauce to suit your preferred spice level.

• Cheese Options: You can substitute cheddar with mozzarella or a blend of your favorite cheeses.

• Add-ins: Incorporate crumbled blue cheese or diced green onions for added flavor.