School Pizza

Why You’ll Love This Recipe

This School Pizza Recipe brings back the nostalgic flavors of cafeteria pizza with a homemade twist. The chewy crust, savory meat filling, and rich homemade tomato sauce make it a hit for any occasion. It's perfect for family dinners, casual get-togethers, or when you're craving a taste of your school days.

Ingredients

For the crust:

• 2 ⅔ cups flour

• ¾ cup powdered milk

• 2 tablespoons sugar

• 1 package quick rise yeast

• 1 teaspoon salt

• 1 ⅔ cups warm water (110-115°F)

• 2 tablespoons vegetable oil

For the filling:

• ½ lb Italian sausage

• ½ lb ground chuck

• ½ teaspoon pepper

• ½ teaspoon salt

• 1 (8oz) block mozzarella cheese

For the sauce (prepare the day before):

• 1 (6oz) can tomato paste

• 1 ½ cups water

• ⅓ cup olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1 teaspoon pepper

• ½ tablespoon dried oregano

• ½ tablespoon dried basil

• ½ teaspoon dried rosemary

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sauce (a day before): In a saucepan, combine tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary. Stir well and refrigerate overnight.

2. Prepare the Crust: Preheat your oven to 475°F (245°C). Lightly spray an 18 x 13-inch sheet pan with non-stick spray and line it with parchment paper. In a large bowl, whisk together flour, powdered milk, sugar, yeast, and salt. Add warm water and vegetable oil, stirring until a slightly lumpy batter forms. Spread the dough evenly onto the prepared pan using your fingertips. If the dough is too sticky, let it rest for 5 minutes before spreading. Bake the crust for 8-10 minutes until firm but not fully browned. Remove from the oven and set aside.

3. Prepare the Filling: In a frying pan, brown the Italian sausage and ground chuck over medium heat, breaking them apart as they cook. Season with pepper and salt. Once browned, drain any excess fat and set aside.

4. Assemble the Pizza: Spread the prepared sauce evenly over the partially baked crust. Evenly distribute the cooked meat mixture over the sauce. Grate the mozzarella cheese and sprinkle it over the meat.

5. Bake the Pizza: Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and begins to brown. Remove from the oven and let it stand for 5 minutes before slicing and serving.

Servings and Timing

• Servings: Approximately 8 slices

• Preparation Time: 30 minutes

• Cooking Time: 18-20 minutes

• Total Time: Approximately 50 minutes (excluding sauce preparation the day before)

Variations

• Vegetarian Version: Replace the meat with sautéed vegetables like bell peppers, onions, and mushrooms.

• Cheese Lovers: Add a blend of cheeses such as cheddar, provolone, or parmesan for a richer flavor.

• Spicy Kick: Incorporate sliced jalapeños or a drizzle of hot sauce over the top before baking.

Storage/Reheating

• Storage: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat slices in a preheated oven at 375°F (190°C) for 5-7 minutes until heated through. For a crispier crust, place the slices directly on the oven rack.

FAQs

1. Can I use a different type of flour for the crust?

Yes, you can substitute whole wheat flour for a denser crust. Adjust the water amount if needed to achieve the right consistency.

2. Is it necessary to prepare the sauce a day before?

Preparing the sauce in advance allows the flavors to meld together, enhancing the overall taste. However, you can prepare it the same day if you're short on time.

3. Can I use store-bought pizza dough?

Absolutely! Store-bought dough can save time. Roll it out to fit your sheet pan and proceed with the recipe as directed.

4. How can I make the crust more crispy?

Pre-bake the crust a few extra minutes before adding toppings, or brush the edges with olive oil before baking.

5. Can I freeze the pizza?

Yes, you can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen at 475°F (245°C) for about 15-20 minutes.

6. What toppings can I add?

Feel free to add toppings like pepperoni, sliced olives, bell peppers, or onions to customize your pizza.

7. Can I make mini pizzas instead?

Yes, divide the dough into smaller portions and bake on individual pans for personal-sized pizzas.

8. How do I prevent the crust from becoming soggy?

Ensure the crust is pre-baked until firm before adding sauce and toppings. Avoid overloading with sauce.

9. Can I use fresh mozzarella?

Fresh mozzarella can be used, but it may release more moisture. Consider draining it well and patting it dry before using.

10. How do I know when the pizza is done?

The pizza is done when the cheese is melted and bubbly, and the crust edges are golden brown.

Conclusion

This School Pizza Recipe is a delightful way to relive the flavors of your school days. With its homemade crust, savory meat filling, and rich tomato sauce, it's sure to be a hit with family and friends. Feel free to customize it with your favorite toppings and enjoy a slice of nostalgia.