Scallop Recipe with Cream Sauce

Why You’ll Love This Recipe

This scallop dish features perfectly seared scallops in a creamy Parmesan garlic sauce, perfect for impressing guests or enjoying a decadent dinner at home. With tender scallops and a luxurious sauce, it’s surprisingly simple to make, delivering restaurant-quality flavor in under 30 minutes.

Ingredients

• 1 lb sea scallops (dry)
• Sea salt or kosher coarse salt
• Fresh cracked black pepper
• 2 tablespoon canola oil

Sauce

• 2 tablespoon unsalted butter
• 3 garlic cloves
• 3 tablespoon chicken or vegetable stock
• 1 cup heavy whipping cream
• ¾ cup freshly grated Parmesan cheese
• Salt to taste

Pasta

• ½ lb fettuccine (or pasta of choice)
  (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook pasta according to package directions.
2. Rinse and pat dry scallops.
3. Sear scallops in oil for 2 minutes per side.
4. Make the sauce in the same pan: melt butter, sauté garlic, add stock, cream, and Parmesan. Simmer until thickened.
5. Return scallops to the pan to heat through, toss with pasta, or serve on top.

Servings and Timing

• Servings: 2
• Prep time: 10 minutes
• Cook time: 20 minutes

Variations

• Gluten-free: Substitute pasta with gluten-free or creamy polenta.
• Low-carb: Serve with zucchini noodles or cauliflower rice.
• Vegetarian: Replace scallops with roasted cauliflower or sautéed mushrooms.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of cream or broth.

FAQs

1. Can I use frozen scallops?

Yes, just ensure they are thoroughly thawed and patted dry.

2. Can I use a lighter cream?

You can substitute half-and-half, but the sauce won’t be as rich.

3. How do I know when scallops are done?

They should be golden on the outside and opaque inside.

4. Can I use pre-grated Parmesan?

Freshly grated is preferred for smooth melting.

5. Can I make this dish without pasta?

Absolutely, serve it over vegetables or on its own.

6. How do I avoid overcooking the scallops?

Don’t cook them longer than 2 minutes per side.

7. Can I use other cheeses in the sauce?

Yes, Gruyère or Pecorino can be delicious alternatives.

8. What if my sauce is too thick?

Add a bit of stock or cream to thin it out.

9. What wine pairs best with this dish?

A crisp white like Chardonnay or Sauvignon Blanc complements the richness.

10. Can I make this ahead of time?

Scallops are best fresh, but the sauce can be made ahead and reheated.

Conclusion

This scallop recipe is a perfect balance of elegance and simplicity. With minimal prep and a rich, creamy sauce, it’s ideal for any occasion—whether it’s a cozy dinner or an impressive feast. Try it today and enjoy a taste of luxury at home!