Why You’ll Love This Recipe
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Perfect for Any Occasion: Whether it's game day, a family gathering, or a cozy weeknight snack, these biscuits fit the bill.
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Homemade Goodness: Making the biscuits from scratch adds a personal touch and unbeatable flavor.
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Customizable: Easily adaptable with different cheeses or added ingredients like caramelized onions to suit your taste.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Biscuits:
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All-purpose flour
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Baking powder
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Salt
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Garlic powder
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Onion powder
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Unsalted butter, cold and cubed
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Buttermilk
For the Filling:
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Thinly sliced roast beef (deli-style or leftover)
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Shredded provolone or mozzarella cheese
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Worcestershire sauce
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Butter (optional, for sautéing beef)
For the Au Jus Dipping Sauce:
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Beef broth
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Worcestershire sauce
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Garlic powder
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Onion powder
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Soy sauce (optional, for extra depth)
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Salt & pepper to taste
Directions
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Prepare the Biscuit Dough: In a large mixing bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add buttermilk, stirring until just combined.
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Roll Out and Fill the Biscuits: On a floured surface, gently knead the dough a few times, then roll it out to about ½ inch thickness. Cut into even circles. Place half of the rounds on a baking sheet, layer with roast beef, cheese, and a dash of Worcestershire sauce. Top with remaining rounds and seal the edges.
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Bake the Biscuits: Preheat the oven to 400°F (200°C). Brush the tops with buttermilk or melted butter. Bake for 15-18 minutes until golden brown.
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Prepare the Au Jus Dipping Sauce: While the biscuits bake, combine all sauce ingredients in a saucepan. Simmer over medium heat for 5-7 minutes, adjusting seasoning as needed.
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Serve and Enjoy: Let the biscuits cool slightly before serving warm with the au jus dipping sauce.
Servings and Timing
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Servings: Approximately 8 biscuits
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Prep Time: 20 minutes
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Cook Time: 18 minutes
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Total Time: 38 minutes
Variations
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Cheese Swap: Use Swiss, Gruyere, or white cheddar for a different flavor profile.
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Add Caramelized Onions: Sauté thinly sliced onions until golden and sweet, then add them to the beef filling.
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Spicy Kick: Include sliced jalapeños or a sprinkle of crushed red pepper flakes inside the biscuit.
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Garlic Butter Finish: Brush the baked biscuits with garlic butter before serving for extra indulgence.
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Mini Version: Use smaller biscuit cutters to create bite-sized versions, perfect for parties.
Storage/Reheating
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Storage: Store cooled biscuits in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving to maintain the biscuit's texture.
FAQs
What can I use instead of buttermilk in the biscuit dough?
You can substitute buttermilk with an equal amount of regular milk mixed with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
Can I use store-bought biscuit dough?
Yes, store-bought biscuit dough can be used for convenience, though homemade biscuits offer superior flavor and texture.
Is there a vegetarian alternative for the filling?
For a vegetarian version, consider using sautéed mushrooms or a meat substitute in place of roast beef.
Can I freeze the unbaked biscuits?
Yes, assemble the biscuits and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How can I prevent the biscuits from opening during baking?
Ensure the edges are well-sealed by pressing firmly or crimping with a fork. Avoid overfilling to prevent bursting.
What other dipping sauces can I serve with these biscuits?
While au jus is traditional, horseradish sauce or a creamy mustard dip also pair well.
Can I make the au jus sauce ahead of time?
Yes, the au jus can be made in advance and reheated before serving.
How do I achieve flakier biscuits?
Use cold butter and buttermilk, and handle the dough minimally to avoid overworking it.
Can I make these biscuits spicy?
Yes, adding a bit of crushed red pepper or jalapeños inside the biscuits will give them a nice spicy kick.
How long should I let the biscuits cool before serving?
Let the biscuits cool for about 5 minutes to ensure the filling stays intact when serving.
Conclusion
Savory French Dip Biscuits are a delicious and fun twist on the classic French Dip sandwich. With flaky, golden biscuits, savory roast beef, melted cheese, and a rich au jus dipping sauce, this recipe is sure to impress your family or guests. Whether you're making them for a weeknight dinner or a party appetizer, these biscuits are the perfect bite-sized treat to enjoy with loved ones.
