Why You’ll Love This Recipe

Sausage Jalapeño Popper Dip combines the spicy kick of jalapeños with the richness of cream cheese, sausage, and melted cheeses. The dip is easy to make, incredibly flavorful, and perfect for dipping with chips, crackers, or vegetables. Whether you're serving it at a game day party or a casual gathering, this dip will surely be a hit!

Ingredients

• 1 pound breakfast sausage (regular or spicy)
• 2-3 jalapeño peppers, minced and seeds removed
• 8 oz cream cheese
• 1 cup Monterrey Jack cheese, shredded
• ½ cup sour cream
• 1 teaspoon garlic powder
• ¼ cup Parmesan cheese, shredded
• Fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the sausage in a skillet over medium heat until browned, then drain off any excess fat.
2. Mince the jalapeños and grate the Monterrey Jack and Parmesan cheeses.
3. Add the sausage, cream cheese, and sour cream to the skillet. Stir over medium heat until the cream cheese has melted and the mixture is smooth.
4. Stir in the garlic powder and minced jalapeños.
5. Add the Monterrey Jack cheese and continue to stir until melted.
6. Transfer the mixture to an oven-safe dish, sprinkle Parmesan cheese on top, and bake at 375°F for about 15 minutes, or until bubbly and golden.
7. Remove from the oven, garnish with fresh parsley, and serve.

Servings and Timing

• Servings: 10
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Add pepper jack cheese for an extra spicy kick.
• Use Greek yogurt instead of sour cream for a lighter version.
• Try adding ground beef for a different flavor profile.

Storage/Reheating

• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm in the oven at 350°F for 10-15 minutes or microwave in short intervals, stirring between, until hot.

FAQs

How can I make this dip spicier?

You can increase the number of jalapeños or use spicy sausage for added heat. Additionally, using pepper jack cheese can enhance the spiciness.

Can I use a slow cooker for this recipe?

Yes! After cooking the sausage, add all ingredients to a slow cooker, set on low, and cook for 2 hours. Top with Parmesan cheese and cook for an additional 15-20 minutes.

What can I serve with this dip?

Tortilla chips, crackers, pita chips, or fresh veggies like carrots and celery are perfect dippers.

Can I prepare this dip ahead of time?

Yes, you can prepare the dip and refrigerate it before baking. When you're ready, just bake it at 375°F for 15 minutes.

Can I freeze this dip?

Yes, you can freeze the dip before baking. Thaw it in the fridge overnight and bake as usual.

How can I make this dip creamier?

For an extra creamy dip, you can add more cream cheese or a bit of heavy cream to the mixture.

Can I use different types of cheese?

Yes, you can substitute the Monterrey Jack with mozzarella or use cheddar cheese if you prefer.

How long does this dip last in the fridge?

This dip will last in the fridge for about 3-4 days when stored properly.

Can I use pre-cooked sausage?

Yes, pre-cooked sausage can be used, but it may not provide the same rich flavor as freshly cooked sausage.

Can I add more vegetables to this dip?

Feel free to add some chopped onions, bell peppers, or even spinach for additional flavor and texture.

Conclusion

Sausage Jalapeño Popper Dip is a must-try recipe for anyone who loves spicy, creamy, and cheesy appetizers. It's perfect for sharing at parties or enjoying with family and friends. With simple ingredients and a quick preparation time, this dip is sure to become a favorite!

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This Sausage Jalapeño Popper Dip combines the rich flavors of sausage, cream cheese, and melted cheese with the spicy kick of jalapeños. It's the ultimate appetizer, perfect for game days, parties, or casual gatherings. With its creamy texture and zesty taste, this dip will be a crowd-pleaser every time!

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 10 servings
• Category: Appetizers, Party Food, Dips
• Method: Stovetop, Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 pound breakfast sausage (regular or spicy)
• 2-3 jalapeño peppers, minced and seeds removed
• 8 oz cream cheese
• 1 cup Monterrey Jack cheese, shredded
• ½ cup sour cream
• 1 tsp garlic powder
• ¼ cup Parmesan cheese, shredded
• Fresh parsley for garnish

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Instructions

• Cook the sausage in a skillet over medium heat until browned, then drain off any excess fat.
• Mince the jalapeños and grate the Monterrey Jack and Parmesan cheeses.
• Add the cooked sausage, cream cheese, and sour cream to the skillet. Stir over medium heat until the cream cheese has melted and the mixture is smooth.
• Stir in the garlic powder and minced jalapeños.
• Add the Monterrey Jack cheese and stir until melted.
• Transfer the mixture to an oven-safe dish, sprinkle Parmesan cheese on top, and bake at 375°F for about 15 minutes, or until bubbly and golden.
• Remove from the oven, garnish with fresh parsley, and serve.

Notes

• For an extra spicy version, add more jalapeños or use spicy sausage.
• Use Greek yogurt instead of sour cream for a lighter version of this dip.
• This dip can be made ahead of time and stored in the fridge before baking.