Salisbury Steak Recipe: A Comforting Classic with Mushroom and Onion Gravy

Why You’ll Love This Recipe

This Salisbury Steak recipe brings together tender, well-seasoned beef patties and a rich, flavorful mushroom and onion gravy. It's the ultimate comfort food, and with easy-to-find ingredients, you can create a restaurant-worthy meal in the comfort of your own home. The savory gravy pairs perfectly with the beef, making every bite a delight. Whether you serve it over mashed potatoes, rice, or even noodles, it's sure to become a household favorite.

Ingredients

For the Beef Patties:

• 1 pound lean ground beef

• 1 large egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 3 cloves garlic, minced

• ⅓ cup seasoned breadcrumbs

• ½ teaspoon onion powder

• ½ teaspoon salt

• Pepper to taste

• 1 tablespoon olive oil (for frying)

For the Sauce:

• 1 medium onion, sliced or chopped

• 8 ounces cremini mushrooms, sliced

• 2 tablespoons butter

• 3 tablespoons flour

• 1 ¾ cups beef broth

• 1 teaspoon Worcestershire sauce

• ½ teaspoon garlic powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef Patties: Add all the beef patty ingredients (except for olive oil) to a large bowl. Mix well with your hands, then shape the mixture into 4 oval patties, ensuring they’re about ½-3/4 inch thick.

2. Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Once hot, cook the patties for 5-6 minutes on each side, until they are nicely browned. Transfer them to a plate and set aside. Leave the fat in the skillet.

3. Sauté Onions and Mushrooms: Add sliced onions and mushrooms to the skillet. Cook, stirring occasionally, for about 7-9 minutes, until the mushrooms are nicely seared and the liquid has evaporated. Transfer to the same plate as the beef patties.

4. Make the Gravy: Reduce heat to medium and add butter to the skillet. Once melted, sprinkle in the flour, stirring often for 1-2 minutes to cook out the raw flour taste. Slowly whisk in the beef broth, ensuring the flour dissolves completely into the sauce. Stir in Worcestershire sauce and garlic powder.

5. Finish the Dish: Return the cooked onions, mushrooms, and beef patties (with any juices) back to the skillet. Let it simmer for another 5-7 minutes, or until the patties are fully cooked through and the gravy has thickened. If the gravy becomes too thick, add a splash of water or more beef broth to reach your desired consistency. Season with additional salt and pepper if needed, then serve immediately.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 4

Variations

• Use Ground Turkey or Chicken: If you prefer a lighter option, swap the ground beef for lean ground turkey or chicken.

• Add Vegetables: Feel free to add more vegetables like carrots or peas to the gravy for added flavor and nutrition.

• Mushroom Variety: While cremini mushrooms are great, you can also use button mushrooms or portobello for a different flavor profile.

Storage/Reheating

• Storage: Store leftover Salisbury Steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the patties and gravy in a skillet over low heat until warmed through, adding a splash of beef broth or water if the gravy thickens too much. You can also reheat in the microwave for about 2-3 minutes, stirring halfway through.

FAQs

1. Can I freeze Salisbury Steak?

Yes, you can freeze both the patties and gravy. To freeze, let them cool completely, then place them in an airtight container or freezer bag. They’ll keep for up to 3 months. Reheat thoroughly before serving.

2. What can I serve with Salisbury Steak?

Salisbury Steak pairs well with mashed potatoes, rice, or noodles. You can also serve it with steamed vegetables or a fresh salad for a complete meal.

3. Can I make the gravy without mushrooms?

Yes, if you’re not a fan of mushrooms, you can omit them or substitute them with other vegetables, such as bell peppers or onions, to make a delicious gravy.

4. How can I make the beef patties more flavorful?

For extra flavor, consider adding herbs like thyme, parsley, or oregano to the beef patty mixture. You can also experiment with different mustard varieties or add a bit of hot sauce for a kick.

5. Is this recipe gluten-free?

This recipe is not gluten-free as it contains breadcrumbs and flour. However, you can substitute gluten-free breadcrumbs and a gluten-free flour blend to make it suitable for those with gluten sensitivities.

7. How do I know when the beef patties are fully cooked?

The beef patties should reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check or cut one patty open to ensure it is no longer pink in the center.

8. Can I use pre-made beef patties?

Yes, if you’re short on time, you can use pre-made beef patties. Just follow the steps for making the gravy, and then add the cooked patties to it.

9. Can I add wine to the gravy?

Yes, adding a splash of dry red wine to the gravy can enhance its flavor. Let the wine cook for a few minutes to reduce before adding the broth.

10. Is there a way to make this recipe lower in fat?

To make this dish lower in fat, use lean ground beef or ground turkey. You can also reduce the amount of butter used in the gravy or opt for a lower-fat version of Worcestershire sauce.

Conclusion

This Salisbury Steak recipe is a timeless comfort food that brings the hearty flavors of seasoned beef and a savory mushroom gravy to the table. It’s a simple yet satisfying meal that’s perfect for family dinners or weeknight meals. With just a few ingredients, you can create a dish that tastes like it came from a fancy restaurant—right in your own kitchen! Whether you serve it with mashed potatoes, rice, or vegetables, this classic recipe is sure to become a favorite.