Ribeye Steak Recipe

Why You’ll Love This Recipe

This ribeye steak recipe is simple yet flavorful, perfect for any special occasion or weeknight dinner. With just a few ingredients like sea salt, freshly ground black pepper, butter, thyme, and garlic, the natural flavor of the ribeye shines through. The addition of butter and thyme creates a savory crust, while resting the steak ensures a juicy and tender bite. You’ll be able to make a restaurant-quality steak right at home.

Ingredients

• 1 ribeye steak

• Sea salt flakes

• Freshly ground black pepper

• 50g butter

• 2 sprigs of thyme

• 1 clove of crushed garlic with its skin

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Take the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature.

2. Season the steak generously with sea salt and freshly ground black pepper on both sides.

3. Heat a frying pan over medium-high heat. If cooking more than one steak, make sure the pan is large enough to fit them comfortably, or use two pans.

4. Place the steak in the pan and cook for 2-3 minutes per side, depending on the thickness and desired doneness. For a 3cm thick steak, aim for 5 minutes of cooking time in total.

5. If using a meat thermometer, the internal temperature should be:

   • 50°C for rare

   • 60°C for medium

   • 70°C for well-done

6. After turning the steak, add butter, thyme, and garlic to the pan. Tilt the pan to collect the butter at the bottom, and spoon the butter over the steak repeatedly for about one minute.

7. Remove the steak from the pan and let it rest for 5 minutes. This step is essential for retaining the juices and ensuring a tender steak.

8. Slice the steak into strips, season further if desired, and serve with your choice of sides.

Servings and Timing

• Servings: 1 (can be adjusted for more servings)

• Prep time: 5 minutes

• Cook time: 5 minutes

• Rest time: 5 minutes

Variations

• Add a splash of balsamic vinegar or red wine to the pan during the cooking process for an added depth of flavor.

• You can experiment with different herbs, such as rosemary or sage, to infuse the steak with unique aromas.

• For a spicy kick, sprinkle chili flakes or cayenne pepper on the steak before cooking.

Storage/Reheating

• To store leftover ribeye, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.

• To reheat, place the steak in a skillet over medium-low heat for a few minutes, allowing it to warm through without losing its juiciness.

FAQs

How do I know when my ribeye steak is done?

Use a meat thermometer to check the internal temperature: 50°C for rare, 60°C for medium, and 70°C for well-done. Alternatively, you can test the steak's firmness to gauge doneness.

Can I cook ribeye steak in the oven?

Yes, you can sear the steak in a hot pan for 2-3 minutes per side, then transfer it to a preheated oven (around 180°C) to finish cooking to your desired doneness.

Should I let my ribeye steak rest after cooking?

Yes, resting the steak for 5 minutes allows the juices to redistribute, making it more tender and flavorful.

Can I use olive oil instead of butter for cooking?

While olive oil is a great cooking fat, butter adds richness and flavor that complements the ribeye steak perfectly. You can substitute, but butter is recommended for the best taste.

How thick should my ribeye steak be for the perfect cook?

A 3cm thick steak is ideal for a perfect cook, balancing time to sear the outside while maintaining a juicy interior.

Can I grill ribeye steak instead of pan-frying?

Absolutely! Grilling gives the steak a smoky flavor. Preheat the grill to medium-high and cook the steak for 4-5 minutes on each side for medium-rare.

Can I freeze ribeye steak?

Yes, you can freeze uncooked ribeye steak. Wrap it tightly in plastic wrap or a vacuum-sealed bag to prevent freezer burn. It can be frozen for up to 6 months.

What should I serve with ribeye steak?

Ribeye pairs well with mashed potatoes, steamed vegetables, or a fresh salad. For a more indulgent side, try creamy mac and cheese or garlic butter mushrooms.

How do I avoid overcooking ribeye steak?

Using a meat thermometer ensures precision in cooking. Also, avoid pressing the steak down in the pan, as this can squeeze out valuable juices.

Can I cook ribeye steak in butter and oil?

Yes, using a combination of butter and oil can help achieve a crispy exterior while keeping the inside tender. The butter adds flavor, while oil prevents the butter from burning.

Conclusion

Ribeye steak is a delicious and easy dish to prepare that will impress anyone at your dinner table. With just a few ingredients and a little patience, you can create a perfectly cooked steak that’s bursting with flavor. Whether you're a seasoned chef or a beginner, this recipe will ensure you enjoy a satisfying meal every time.

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Ribeye Steak Recipe

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This ribeye steak recipe delivers a perfectly cooked steak with tender, juicy texture and rich flavor. Learn how to pan-fry or grill ribeye steak to restaurant-quality perfection using simple ingredients like butter, garlic, and thyme. Whether you're a beginner or a seasoned chef, this easy recipe guarantees a melt-in-your-mouth experience every time.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving (can be adjusted for more servings)
• Category: Main Course
• Method: Pan-Fried (or Grilled)
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 ribeye steak

Sea salt flakes

Freshly ground black pepper

50g butter

2 sprigs of thyme

1 clove of crushed garlic (with its skin)

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Instructions

• Take the ribeye steak out of the fridge 30 minutes before cooking to bring it to room temperature.

• Season both sides of the steak generously with sea salt and black pepper.

• Heat a frying pan over medium-high heat. Ensure the pan is large enough for the steak (or use two pans for more steaks).

• Place the steak in the pan and cook for 2-3 minutes per side for a 3cm thick steak (about 5 minutes total). For different doneness, use a meat thermometer:

  • 50°C for rare

  • 60°C for medium

  • 70°C for well-done

• Once flipped, add butter, thyme, and garlic to the pan. Tilt the pan and spoon the melted butter over the steak for about 1 minute.

• Remove the steak and let it rest for 5 minutes before slicing into strips.

• Season further if desired and serve with your choice of sides.

Notes

• For added flavor, consider drizzling balsamic vinegar or red wine over the steak during cooking.

• Experiment with different herbs like rosemary or sage for unique aromatics.

• For a spicy twist, sprinkle chili flakes or cayenne pepper on the steak before cooking.